Products in Whole Foods, Extracts & Premixes: Milk Powder

Product Features Clean, sweetish taste Rich in calcium, potassium, vitamins B2 and B12 Very high quality milk component for nutritional food applications Good techno-functional properties such as good dispersing, dissolving and flowing properties, increase in volume and improvement of freshness properties

The Milky Whey Whole Milk Powder 26.0% is manufactured by spray drying fresh pasteurized whole milk. It contains a minimum of 21% protein and a maximum of 6% moisture.

The Milky Whey Whole Milk Powder 28.5% is manufactured by spray drying fresh whole milk. It contains a minimum of 23% protein and a maximum of 4.5% moisture.

The Milky Whey Organic Whole Milk Powder 26.0% is a free-flowing fine powder obtained by pasteurizing and spray drying fresh, organic certified, Grade A raw milk. It has a sweet, clean, bland flavor and contains 24 - 40% protein and a maximum of 4.5% moisture.

The Milky Whey Organic Whole Milk Powder 28.5% is a free-flowing fine powder obtained by pasteurizing and spray drying fresh, organic certified, Grade A raw milk. It has a sweet, clean, bland flavor and contains 24 - 40% protein and a maximum of 4.5% moisture.

Whole Dry Milk is obtained by removing water from pasteurized milk, which may have also been homogenized. Whole Dry Milk 28.5% contains approximately 28.5% Milkfat.

Capitol Food Company Whole Milk Powder is a grade-A milk that is dried and ready to rehydrate with water. It has a much longer shelf life than regular whole milk and can be used in confectionery, high-quality baked goods, or chocolate.

Regular Whole Milk Powder for Tea has a creamy flavor & whole milk powder taste. This new ingredient has been created for repack manufacturers wanting a regular whole milk powder to produce an end product for consumers that dissolves quickly and easily in hot tea.

Valio Mineval™ milk powder with chromatographically altered mineral composition is made of fresh Finnish milk. Pure Finnish milk combined with the most modern technology ensures these ingredients are of excellent quality. Valio Mineval™ is used in a wide range of dairy and food products, often to replace E-number additives.

LEDOR 26 S is applied in spray full milk powder, standard full milk powder with rounded, full milk aroma for pastries or convenience products (such as instant mashed potatoes in powdered form)

Lactalis Ingredients lactose free skimmed milk powder comes from skimmed milk whose lactose has been enzymatically hydrolyzed. The resulting skimmed milk powder guarantees a good dairy taste, naturally a little sweeter than standard skimmed milk powder due to the hydrolysis of lactose. It can be used for the formulation of reduced or lactose-free products particularly in line with the expectations of intolerant consumers.

GRADE A NONFAT DRY MILK – LOW HEAT is used in applications such as frozen desserts, infant formula, sauces, dressings, yogurt, cheese fortification, and prepared mixes.

LEDOR MMP S Medium High Heat is applied in a spray low-fat milk powder an ultra-heated low-fat milk powder specially for the chocolate industry with lowest water content and good processing qualities

California Dairies Whole Milk Powder starts with fresh milk from our California dairies which is then pasteurized, evaporated and spray-dried into a powder containing a minimum 26 percent standard fat level.

Verndale Drum Dried Milk Powder may be considered the final stage in removal of water from liquid milk. Before the development of the spray dryer, milk was dried using double drum dryers, sometimes called a roller dryer. Today, because of the advances in large-scale manufacturing plants, the majority of milk powder is dried using the spray dried method.

Eurial Ingredients & Nutrition Organic 14% milk powder is an organic 14% milk powder is an organic powder from semi-skimmed cow’s milk. It is obtained through the evaporation and spray drying of pasteurized organic semi-skimmed milk.

Dry powder obtained by evaporating skimmed milk; the milk is treated with heat as a part of a process that has at least the same effects as pasteurization; this takes place while the milk is still in liquid form, before or during manufacturing.

LEDOR MMP S Low Heat is applied in a spray low-fat milk powder and low-fat milk powder with low denatured milk protein content and good nutritional qualities

Reny Picot 1% Instant powder milk 25kg / 881.85oz is white or slightly yellow in color with milk smell and taste. It has powdery consistency.

BILACT ML is a powdered milk product made by spray drying skimmed milk and adding vegetable fat.

LEDOR 26 W Roller-dried full milk powder is applied in Intense milk aroma for finest milk chocolates or white chocolates

Our SMP HHHS (high heat, heat-stable) is a tailored skimmed milk powder to provide a source of non-fat milk solids for recombined evaporated, and sweetened condensed milk. SMP HHHS has excellent heat stability, which prevents proteins from jellifying during the production of condensed milk. Its guaranteed spores count ensures the stability of your products all along its shelf life. Lactalis Ingredients SMP HHHS provides a consistent and homogeneous texture as well as a pleasant milky taste.

Lakeland Dairies Fortified Nutritional Milk Powder takes pure, fresh Irish milk and make it even better. Our fortified nutritional milk powder is enriched with an array of vitamins and minerals that provide your consumers with all the added nutrition they require. From early life to sports nutrition, Lakeland Dairies fortified nutritional milk powder can be customized to the exact specification necessary for your intended application.

Advanced Global Industries Skim Milk Powder is white / cream milk powder with neutral, clean, bland flavor profile .

Valley Milk, LLC Skim Milk Powder Low Heat Instantized is made through the spray ball method of drying fresh skimmed, pasteurized cow’s milk and incorporating a soy based lecithin during the process. All milk that is processed in our facility is collected from our dedicated multigenerational, family owned dairy farms. All of the milk originates from the United States in California’s San Joaquin Valley and Grade A SMP Low Heat Instantized has a shelf life of two years from the production date.

LEDOR 26 W Cara 1 is applied in roller-dried full milk powder, mildly caramelized, balanced milk aroma for finest milk chocolates or white chocolates

Optima Milk Cake P16 is a powder made from milk with a reduced protein content. Mixing? Wet? guarantees a better powder structure. The product is available in several variants of protein content 30, 20, 16 percent. It is also possible to produce a powder with other parameters.

Advanced Global Industries Skim Milk Powder (Mega Pro) is cream – yellow milk powder with neutral, clean, bland flavor profile .

Optima Milk Cake P30 is a powder made from milk with a reduced protein content. Mixing? Wet? guarantees a better powder structure. The product is available in several variants of protein content 30, 20, 16 percent. It is also possible to produce a powder with other parameters.

Optoma Milk Cake P30 powder made from milk with a reduced protein content. Mixing? Wet? guarantees a better powder structure. The product is available in several variants of protein content 30, 20, 16 percent. It is also possible to produce a powder with other parameters.

Bart-Ex Sp. z o.o. Instant Full Cream Milk Powder Paslak is obtained by evaporation and drying of milk on the spray tower.

Fat Filled Milk 50% Coco is a free flowing spray dried powder. It is produced from fresh skimmed milk and refined vegetable fat. This product can be used as a replacer for whole milk powder.

Fat Filled Milk 80% Coco is a free flowing spray dried powder. It is produced from fresh skimmed milk and refined vegetable fat. This product can be used as a replacer for whole milk powder.

Arrabawn Op Skim Milk Powder is a premium product and produced from the highest quality milk of the peak summer months. Our Skim Milk Powder is processed on the day of arrival at our BRC accredited facility in Nenagh, Co. Tipperary to ensure low spore counts. We produce SMP from both medium and high-heat forms, depending on customer needs. We also vary packaging size and protein levels, again in accordance with the customer’s requirements.