Products in Whole Foods, Extracts & Premixes: Soybeans

Qualisoy High Oleic Soybean Icing Shortening allow bakers to incorporate more water and aeration while maintaining desired mouthfeel, flavor and stability. Excellent shelf life, freeze-thaw stability and color fastness are advantages of high oleic soybean icing shortening.

Sevita International Cypress is grown in eastern Ontario, Quebec and Southwestern Ontario and is best suited for MISO.

Callingwood Agricultural Services Non-GMO Good Yield Clear Hilum Soybeans has lower protein level as compare to other high protein products. They are typically about 40% - 43%. Grade 1 standard. An economcial choice for soya-food and oil.

Sevita International DH 530 is high sucrose variety with excellent food quality results in soy beverages.

Soyagreen SOYBEAN SEEDS are the Organic and conventional NON-GMO, cultivate through the clusters of group of farmers.

ST-Lawrence Beans Organic Soybeans can supply with Organic soybeans for food production. The organic soybeans can be used for production of Tofu, Soymilk, Misu, dehulled-split, snacks etc.

Chesapeake Fields Farmers Cooperative Dark Hilum Soyabean is offers high protein, non-GMO food-grade soybeans and producing a high quality product, from planting to processing.

Qualisoy Conventional Soybean All-Purpose Shortening has wide working temperature range, excellent melting properties and general ease of workability, conventional soybean shortening makes an excellent, sustainably grown ingredient for a variety of bakery applications.

Chesapeake Fields Farmers Cooperative Clear Hilum Soyabean is offers high protein, non-GMO food-grade soybeans and producing a high quality product, from planting to processing.

Sevita International Candor is a high protein variety with excellent food quality results and good yield for growers.

Qualisoy High Oleic Soybean All-Purpose Shortening is used for food applications that require high-stability options, high oleic soybean shortening outperforms most other solutions, making it an ideal ingredient. It benefits food companies with its wide temperature range and excellent melting properties.

Callingwood Agricultural Services Non-GMO High Protein Clear Hilum Soybeans is economical as compare to the premium soya. It is a wise choice for user who want balance between cost and quality. Non-GMO High Protein soya consist protein level at approximate 44% or above, Grade 1 standard.

A dry packed extra firm tofu, it has been marinated with a proprietary mix of a premium soy sauce and special five spice blend.

Callingwood Agricultural Services GMO High Yield Clear Hilum Soybeans An alternate choice for buyers who seek for cost effecitve oil seeds and yet comparable to our good yield products. Protein level are approximate 40% or above. Ideally for soy oil. Grade 1 standard. Origin in Canada and USA.

Sevita International Skyline is the next generation in great tofu performance with soybean cyst nematode resistant variety with excellent yield potential.

Organic Soybean is considered as most rich source of protein and is acknowledged for unsurpassable freshness.

Alliance Zone Soybeans are preserved Non-GMO, as well as Conventional and Organic soybeans verities for both food and feed grades.

ST-Lawrence Beans Split Dehulled soybeans can also split and dehull the soybeans for customers. The husk of the soybean is taken away and the soybeans are split in two halves.

Sevita International Meteor is an excellent yield potential in maturity group with high protein varietya and tests very well in tofu production.

INVEJA Toasted Full Fat Soy Granulates is perfect for making bread or bread mixes. It improves the structure and mouthfeel of the bread, as well as serving as a decoration. It also extends the shelf life of food.

Agricola Grains SpA Organic Soybeans is a product obtained from drying and cleaning to stabilize its chemical-physical and organoleptic characteristics after harvesting.

Sevita International Laurentian is a small sized natto with great yield potential.

LIPOID PS 20 P is Serine-enriched lecithins from soybean that promote healthy cell function.

Sevita International Astor is excellent in food quality results.

Left Coast Naturals Organic Soybeans are a legume indigenous to China. They are known for their high protein and fiber content. While many people usually think tofu, soy milk, or soy sauce when thinking of soy products, soy has been used for many functions, ranging from skin care to biodiesel fuel. Soy also provides a complete protein and folate, potassium, and in some cases, fiber.

Qualisoy High Oleic Soybean Donut Shortening offers an improved fry life as well as favorable sensory characteristics including optimal color, texture and mouthfeel.

Bluegrass Farms of Ohio Narcissus is Large Seeded White Hilum whose Seed Size & Protein will vary by crop year.

The Bluegrass Farms of Ohio The Colonel is Black Hilum whose Seed Size & Protein will vary by crop year.

Sevita International Oac Calypso is a high sucrose soyabean varity with great yield for growers.

LIPOID PS 70 P is Serine-enriched lecithins from soybean that promote healthy cell function.

ST-Lawrence Beans IP Soybeans can be supply with Identity Preserved (IP) soybeans with full traceability i.e. we can tell where the planted seed came from, who the farmer is, where has the product been grown (which field), where has it been stored, etc.

Simran Feeds Organic Non-GMO Soybean are harvested from mature pods of soybean plant which belongs to the family Fabaceae. Though it is a species of legumes the crop is classified as oil seed because of its high oil content. Soybean is also known as good source of low cost protein.

Agri Exim Soybean seeds are harvested from mature pods of the soybean plant which belongs to the family Fabaceae, though it is a species of legumes, the crop is classified as an oil seed because of its high oil content. Soybean is also known as a good source of low cost protein. Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations NOP & EEC 834/2007.

A dry packed extra firm tofu, it has been pressed and baked like our Furama Savory Baked Tofu. But the difference is that this tofu is not seasoned so you can flavor in any way you like.

Soybeans is the earliest finds of soy seeds date back to 7,000 B.C. in northern China and 5,000 B.C. in Japan. While small seeds were still found here, large cultivated soybeans were found around 3,000 BC. Together with millet, legumes were already considered the main foodstuff in China in 500 BC. Today, soybeans are valued for their high protein content. But also other ingredients find more and more attention.