Products in Whole Foods, Extracts & Premixes: Dairy Origin

The cheese is soft, creamy and moist. It has a whipped or smooth texture but may contain the following to a slight degree: grainy and open.

Bongards® Yellow Cheddar Block - 40# is a yellow-colored Cheddar Cheese Blocks with a mild, buttery cheddar flavor and a creamy texture. It is made up of 100% real cheese with consistent quality. This product has great source of calcium and it is free of rBST and gluten. Each block is of 40 lbs and is best used for further processing.

BelGioioso Sharp Provolone Extra Cheese draws on our rich heritage and history as fifth generation cheesemakers. Never smoked or bleached, it's made from only the finest fresh local milk, brined, roped and then hung in our special curing rooms. The distinctive piccante flavor and sharp aroma is developed as it ages a minimum of 24 months.

Goat butter has a slightly different fatty acid composition from that of cow. It contains slightly more short and medium-chain fatty acids that are easily absorbed by the body, and the size of the milk fat globules is smaller.

BelGioioso Mild Provolone is created from a recipe rich in tradition, BelGioioso Provolone carries on a legacy of good taste. Never smoked or bleached, this cheese is crafted from fresh local milk, brined, roped, and hung to age in special curing rooms to develop its signature flavor and tantalizing aroma. BelGioioso offers four varieties of Provolone whose flavors range from mild and buttery to pleasantly aromatic and robust. Each flavor is available in a variety of specialty shapes and sizes.

InLeit® MP85 is a spray-dried milk protein isolate powder obtained by membrane filtration of skim milk. It contains a minimum of 85% protein on dry matter.

The cheese is soft, creamy, and moist. It has a whipped or smooth texture but may contain the following to a slight degree: grainy and open.

Baetje Farms Marinated Feta is our traditional aged Feta made from goats milk and aged for 3 months. Herbs, peppercorns, basil & garlic are steeped in a blend of extra virgin olive oil and canola oil.

Delicate, Mild Fresh Flavor With Just a Hint of Sweet Tanginess

Grand Cru® is our signature alpine-style cheese. It’s made with the freshest milk in imported copper vats and aged 4 or more months in our cellars. Robust and full-bodied, this one-of-a-kind cheese melts beautifully to become a cook’s everyday companion.

BelGioioso Cultured Mozzarella Part Skim Milk - Low Moisture Cheese is handcrafted with the freshest milk gathered daily from local farms and aged 90 days in special caves. During this time, each wheel is pierced with small holes, allowing air to penetrate and facilitating the growth of beneficial mold. This complex aging process gives Gorgonzola its full earthy flavor, deep aroma and crumbly texture.

BelGioioso Crescenza Stracchino is made in small batches from whole cow’s milk gathered each day from local farmers. Made in petite 3.5-pound wheels, this fresh rindless cheese offers a milky flavor and tender texture. When allowed to age, Crescenza-Stracchino™ develops an addictive pleasant tanginess and creamy softness. One taste is never enough.

BelGioioso Mascarpone is versatile, indulgent and easy to use. Explore the many ways you can incorporate Mascarpone into your everyday cooking. In 1990, BelGioioso became the first American company to produce this fresh Italian specialty cheese in the United States. We are now the largest U.S. producer of authentic Italian Mascarpone, covering 70% of the market and offering three types of Mascarpone for various applications.

IdaPro Milk Permeate Powder (MPP) is manufactured from fresh, pasteurized skim milk using a proven low-heat membrane filtration process. This process of ultra-filtration effectively separates the carbohydrate and protein fractions along with the water soluble nutrients such as minerals and vitamins which flow into the milk permeate powder product. Unlike whey permeate, which is made from by-products of the cheese making process, IdaPro MPP contains only what is found in fresh milk. Following filtration, IdaPro MPP is concentrated, allowed to crystallize under controlled conditions, and dried in a custom dryer.

Nonfat Dry Milk is the powder that is obtained by removing water from pasteurized skim or condensed milk.

Goat milk in bulk (organic) is used for cheese processing, curd or yogurt etc. to customers throughout the european union.

Bongards® Super Melt™ Yellow Pasteurized Process American Cheese Loaf - 45# is a yellow-colored pasteurized processed cheese loaf with a mild, buttery American flavor and a creamy texture. It is made up of 100% real cheese with consistent quality and it has impressive melting properties. This product has great source of calcium and it is free of rBST and gluten. Each block is of 45 lbs and is best used for further processing.

Demineralised goat whey powder (D90) goat whey powder, better known as Demin90 or D90, produced in contract manufacturing. Demineralised goat whey powder is produced from fresh liquid goat whey. Demin90 or D90 is often applied in the production of infant formula and sports nutrition.

Emmi Roth Natural Smoked Gouda Shred is delicately smoked, adding subtle flavor to this popular cheese. Artfully crafted, this creamy, smoky favorite is ideal for game day and party-worthy cheeseboards.

Raw goat milk adds depth of flavor to this sweet, fruity cheddar. As the cheese ages, it becomes rich, nutty and increasingly complex with a creamy body.

Lamagna ricotta is made from 3 simple ingredients. Our ricotta is milk-based rather than whey-based. Additionally, we do not use additives or preservatives (gums, starches, or stabilizers). Our only ingredients are: milk, vinegar, and salt!

Cucina Andolina Asiago Cheese is aged for a minimum of six months, providing a sweet, slightly tangy and pleasant flavor. Asiago is widely used as a garnish or salad topping and is becoming a favorite choice for cheese platters and delis around the world.

BelGioioso Pepato Cheese is made with a generous portion of whole black peppercorns. Our Pepato is handcrafted from fresh local milk gathered daily from our local farmers. This delicately spiced table cheese has a sweet, nutty, earthy flavor, which is brought into perfect balance during its 5-month aging.

IdaPro Milk Protein Isolate-85% Low Lactose (MPI-85 LL) is manufactured from fresh, pasteurized skim milk using a proven low-heat membrane filtration process to ensure protein is undenatured and remains highly nutritional. Water, lactose and minerals are reduced to achieve a given protein content of 85% (casein and whey protein). After membrane separation, IdaPro MPI-85 LL is immediately spray dried and packaged.

Baetje Farms Dark Chocolate Raspberry is a traditionally made chèvre blended with delicious dark chocolate and raspberries to form this very special treat. This chèvre is great with a nice glass of red wine for an after dinner dessert.

InLeit® MPI90 is a spray-dried milk protein isolate powder obtained by membrane filtration of skim milk. It contains a minimum of 90% protein on dry matter.

Mild, semi-firm, grillable white cheese

Emmi Roth Fontina is a traditional Swedish-style Fontina. A smooth, creamy body accents the slightly tart flavor and mild finish. An incredibly versatile cheese, ideal for shredding, slicing and melting.

BelGioioso Artigiano Vino Rosso Cheese is that cheese which is grounded in tradition with an eye toward the future, Artigiano is crafted using home grown cultures that have been developed over decades to achieve a flavor palette all its own. Pleasantly nutty and sweet, Artigiano is mixed in small batches and cured using proprietary, artisanal methods to achieve its delicate crystalline texture.

Baetje Farms Pumpkin Walnut says delicious like nothing else. Our traditional made chevre blended with real pumpkin puree, spices, brown sugar and topped with crushed walnuts. This one is delicious topped with whipped cream on a graham cracker; it’s like mini bites of pumpkin cheesecake.