Products in Whole Foods, Extracts & Premixes: Animal Origin

Canned Turkey are seasoned and in a cooking bag ready to go in the oven which are available in private labels for various companies and brands.

Ocean Cliff Corporation Crab 5035 is the liquid fraction of the water solution in which the Blue crab or Red crab was cooked. This flavorful solution is concentrated to about 35% dissolved solids to yield a strong crab flavor. This product can be used in soups and sauces. An excellent flavoring for surimi.

A golden yellow paste base made with roasted chicken and chicken fat. RC Oven Roasted (O.R.) Chicken Base is USDA inspected, and contains no added monosodium glutamate. Prepared, the base has the robust flavor and aroma characteristic of stock made from roasted chicken. Made in the USA.

Van Hessen B.V. Beef ileum casings are used to make ring-shaped bologna sausages, ring-shaped liver sausages, lean sausages, polish sausages, blood sausages, kosher sausages, and holstein cattle sausages. Approximate filling volume refers to "Wet weight".The film thickness of the casing is largely determined by the amount of fat left when the casing is cleaned.

Ocean Cliff Corporation Crab 5020 is carefully extracted from the fresh meat of the Maryland Blue crab (callinectes sapidus) and the Jonah crab (cancer irroratus) by a proprietary process to faithfully retainthe delicate flavor of these tasty crabs. This product can be used in a myriad of recipes to provide an extremely good crab flavor.

Lodewijckx LIQUID EGG YOLK WITHOUT ADDITIVES is a natural egg product made of 100% egg yolk without additives or preservatives. Indoor (barn) eggs are collected from the various poultry farms and transported to our production facility in premium sanitary conditions. They are then stored, broken, pasteurized and packed.

Interovo Egg Group B.V. Protein Powder has two main streams in terms of application. It is widely used as a binding agent in the meat and fish industry, such as binding paneer, but also as a reinforcement of surimi. In addition, egg white is widely used for making egg white foam. When it comes to protein foam, one should think in particular of macarons and meringue. Protein is also very well suited for making all kinds of confectionery products fluffier.

A light brown paste base made with roasted veal. Veal Base is USDA inspected and contains no added monosodium glutamate (MSG). Prepared, the base has the pleasant flavor and aroma characteristic of veal stock. Made in the USA.

Shrimp meal human nutrition powder HN-541 is rich in protein, chitin and minerals for use in agricultural and industrial applications. SeaTech works directly with shrimp processors so that our Shrimp Meal is derived from fresh product. Relationships with several fisheries help to provide shrimp meal year-round without depleting the resource. We can also work with our clients to optimize packaging and shipping.

Naturin Viscofan GmbH NCC is used for cooked sausages (smoked or not) or dry sausages, with a natural gentle curve.

Canned Chicken are seasoned and in a cooking bag ready to go in the oven which are available in private labels for various companies and brands.

Van Hessen B.V. Colon casing are mainly used to make morto sausage, montbélia sausage, liver sausage, smoked liver sausage, genovese sausage, thuringian sausage, smoked sausage and servilat sausage.

Our Omega-3 Eggs are great for your mind and body! With 225 mg. of Omega-3 fatty acids, these eggs are the best choice for healthy heart, brain, and eye function.

Ocean Cliff Corporation Salmon Oil 7200 is oil extracted from Salmon,.

Fish Sauce Powder 1620 is a pale brown powder. According to the chef’s tasting notes it has a creamy, cheese like mustiness, tangy, lightly toasted, nutty, light anchovy finish, clean fish sauce flavor.

DAT-Schaub France Shellfish Fumet is employed as a In the boiling or cold liquid, whisk together the base for the Stock. Bring to a boil and cook for 3 minutes, stirring occasionally.

Ovovita Andrzej Kurasik Liquid Yolk is egg yolk separated from the open contents of chicken eggs, using the high quality application of aseptic technology of ultrapasteurisation (UHP) and full aseptic packing.

Dried egg or scrambled egg mix is dried, powdered food with added whipping additives like sodium lauryl sulfate at a level of less than 0.1% (by weight of the liquid prior to drying) to assure whipping ability and aeration properties.

GLOBAL FOOD GROUP B.V. Liquid egg yolk is a 100% liquid pasteurized egg yolk.

DAT-Schaub France Poultry Stock is directed to use as mix the base with a whisk in the boiling or cold liquid. Keep or bring to a boil, cook 3 min, stirring.

Naturin Viscofan GmbH COLFAN-HL is used for hand-linked fresh sausages.

Ovovita Andrzej Kurasik Egg Yolk Powder , also characterized by its thermo stability is made by the sprayed content of chicken eggs and is pasteurized using the UHP technology.

SeaTech's Green Lipped Mussel Powder is extracted from fresh live mussels in order to maintain biological activity. Only the liquids and soft tissues are used in its preparation. The presence of mucopolysaccharides in significant amounts lends its application as a dietary supplement for joint health.

Bioseutica Group OVOTRANSFERRIN, also called conalbumin, is a glycoprotein with a molecular weight of 76,000. OVOTRANSFERRIN comprises approximately 13% of the protein content of egg albumen. More than sixty years ago, researchers determined that OVOTRANSFERRIN is an iron-binding protein, making the iron in a bacterial culture medium nutritionally unavailable to potentially harmful micro-organisms, such as Schigella dysenteria (for which iron is an essential nutrient).

DAT-Schaub France Beef Broth is used to whisk the stock base in a boiling or cold liquid. Bring to a boil and cook for 3 minutes, stirring occasionally.

Naturin Viscofan GmbH NDX is used for cooked or dry sausages, with excellent caliber consistency. Especially qualified for high speed filling machines. (versions: NDX-LC for Softer bite and NDX HC for higher machinability).

Free Range Egg is available in Large with 12 pack egg count.

DAT-Schaub France Bound Veal Jus is used as a whisk to dissolve the Juice base in the boiling or cold liquid. Keep or bring to a boil, cook 3 min, stirring.

Whole eggs or yolk solids are dried egg products. Liquid whole eggs and yolks are clarified, filtered, and pasteurized using high-temperature, short-time (HTST) pasteurization equipment. After pasteurization, they are spray dried. The separated egg whites and egg yolks from the same production batch may be recombined in their entirety and identified as whole eggs.

A good source of other essential nutrients. These include vitamins A, E, and C, zinc, iron, calcium, selenium, and vitamin B12. 5. Oysters can help improve your energy. is a Fine Powder.

Ballas Egg Products Frozen Whole Eggs is certified by Kosher and Halal. made by Frozen and pasteurized whole eggs.

Omegavie® 3624 TG QS capsules is the alliance of a unique skill and a mission: to produce high quality nutritional oils, for the health of all, while preserving marine resources and ecosystems (A range of high quality marine oils, rich in Omega-3 and made in France).

Ballas Egg Products Dried Whole Eggs is certified by Kosher and halal. is used practically all recipes calling for liquid whole eggs. It may be used in pies, layer cakes, pound cakes, cookies, noodles, mayonnaise, and salad dressings.

Mrs. Weiss Wide Egg Noodles is a old-world texture and flavor are the hallmarks of Mrs. Weiss'® Noodles, the way you remember them! Enjoy all our noodle products in weeknight meals or in special occasion dishes.

SeaTech’s Oyster Shell Calcium oysters in the cold North Atlantic Ocean. The shells are cleaned by hand shucking and are processed further by thorough cleaning, drying and pulverization techniques. The resulting material is a food grade product which is 95-98% calcium carbonate. Calcium is an essential mineral for healthy skin, teeth and bones. Osteoporosis may be prevented with an adequate source of calcium. Our Oyster Shell Calcium contains no bleach, preservatives, chemical contamination, harmful bacteria or fillers.

Oskaloosa Granular Albumen has quite the versatility and functionality. They keep foods moist, make sauces thicker and are even used in pharmaceuticals.