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Plant & Herb Products & Extracts
Products in Plant & Herb Products & Extracts: Garlic
13 Products found in Plant & Herb Products & Extracts
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Earth Root
Earth root Garlic Minced
Ingredient Name:
Garlic
Labeling Claims:
Organic, Halal
Functions:
Spice
Certifications & Compliance:
BRC Certified, FDA Compliant, Organic Certified, USDA Certified, Halal
Earth root Garlic Minced means the product obtained by drying by any suitable method which ensures characteristics of fresh garlic on rehydration the cloves of Allium sativum L. without bleaching or precooking. It shall be white to pale cream in color, free from scorched, toasted and baked particles. It may be Minced, Flakes, Granules and Powdered.
Nature 4 Science
New-Gar® Standardized & Deodorized 10000 Allicin Organic garlic powder
Ingredient Name:
Garlic
Functions:
Spice, Phytochemical
Active Component:
Allicin
Labeling Claims:
Gluten-free, Kosher, Halal, Additive-free, Organic, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), Gluten-free, Organic Certified, Kosher, ECOCERT, FDA Compliant, Halal, cGMP
Physical Form:
Solid, Powder
New-Gar® Standardized & Deodorized 10000 Allicin Organic garlic powder is produced from a proprietary variety of mature, premium grade garlic bulbs, Allium sativum L., that are specially grown in three regions of China. Fresh bulbs are separated into individual cloves, hand trimmed, hand peeled (assuring a low micro & low specks), washed and dehydrated at a low heat to preserve key active markers (a quick/cool/dry process). One of the key markers is Alliin. Alliin has no smell, taste, or medicinal value. Alliin is then activated with the enzyme Allinase when garlic is cut or crushed forming a powerful & pungent sulfur compound called Allicin. With the special and proprietary process, the formation of allicin is delayed in the New-Gar® until taken orally & digested. A further delay can happen if garlic tablets are enteric-coated for maximum benefits & dissolution in the intestines bypassing the gastric acid of the stomach."
Nature 4 Science
New-Gar® Standardized & Deodorized 10000 Allicin granulated garlic
Ingredient Name:
Garlic
Functions:
Spice, Phytochemical
Active Component:
Allicin
Labeling Claims:
Gluten-free, Kosher, Halal, Additive-free, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), Gluten-free, Kosher, FDA Compliant, Halal, cGMP
Physical Form:
Granules, Solid
New-Gar® Standardized & Deodorized 10000 Allicin granulated garlic is produced from a proprietary variety of mature, premium grade garlic bulbs, Allium sativum L., that are specially grown in three regions of China. Fresh bulbs are separated into individual cloves, hand trimmed, hand peeled (assuring a low micro & low specks), washed and dehydrated at a low heat to preserve key active markers (a quick/cool/dry process). One of the key markers is Alliin. Alliin has no smell, taste, or medicinal value. Alliin is then activated with the enzyme Allinase when garlic is cut or crushed forming a powerful & pungent sulfur compound called Allicin. With the special and proprietary process, the formation of allicin is delayed in the New-Gar® until taken orally & digested. A further delay can happen if garlic tablets are enteric-coated for maximum benefits & dissolution in the intestines bypassing the gastric acid of the stomach."
Earth Root
Earth root Garlic Powder
Ingredient Name:
Garlic
Labeling Claims:
Organic, Halal
Functions:
Spice
Certifications & Compliance:
BRC Certified, FDA Compliant, Organic Certified, USDA Certified, Halal
Physical Form:
Solid, Powder
Earth root Garlic Powder means the product obtained by drying by any suitable method which ensures characteristics of fresh garlic on rehydration the cloves of Allium sativum L. without bleaching or precooking. It shall be white to pale cream in color, free from scorched, toasted and baked particles. It may be Minced, Flakes, Granules and Powdered.
Earth Root
Earth root Dehydrated Garlic
Ingredient Name:
Garlic
Labeling Claims:
Organic, Halal
Functions:
Spice
Certifications & Compliance:
BRC Certified, FDA Compliant, Organic Certified, USDA Certified, Halal
Earth Root Dehydrated Garlic means the product obtained by drying by any suitable method which ensures characteristics of fresh garlic on rehydration the cloves of Allium sativum L. without bleaching or precooking. It shall be white to pale cream in color, free from scorched, toasted and baked particles. It may be Minced, Flakes, Granules and Powdered.
F Gutkind
F Gutkind Garlic Oil
Ingredient Name:
Garlic
Physical Form:
Liquid
Certifications & Compliance:
BRC Certified, SEDEX Approved
Extracted from the bulb of the Garlic, Allium stivumL. Liliaceae.
Nature 4 Science
New-Gar® Standardized & Deodorized 2000 Allicin Organic granulated garlic
Ingredient Name:
Garlic
Functions:
Spice, Phytochemical
Active Component:
Allicin
Labeling Claims:
Gluten-free, Kosher, Halal, Additive-free, Organic, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), Gluten-free, Organic Certified, Kosher, ECOCERT, FDA Compliant, Halal, cGMP
Physical Form:
Granules, Solid
New-Gar® Standardized & Deodorized 2000 Allicin Organic granulated garlic is produced from a proprietary variety of mature, premium grade garlic bulbs, Allium sativum L., that are specially grown in three regions of China. Fresh bulbs are separated into individual cloves, hand trimmed, hand peeled (assuring a low micro & low specks), washed and dehydrated at a low heat to preserve key active markers (a quick/cool/dry process). One of the key markers is Alliin. Alliin has no smell, taste, or medicinal value. Alliin is then activated with the enzyme Allinase when garlic is cut or crushed forming a powerful & pungent sulfur compound called Allicin. With the special and proprietary process, the formation of allicin is delayed in the New-Gar® until taken orally & digested. A further delay can happen if garlic tablets are enteric-coated for maximum benefits & dissolution in the intestines bypassing the gastric acid of the stomach."
Earth Root
Earth root Garlic Flakes
Ingredient Name:
Garlic
Labeling Claims:
Organic, Halal
Functions:
Spice
Certifications & Compliance:
BRC Certified, FDA Compliant, Organic Certified, USDA Certified, Halal
Physical Form:
Solid, Flakes
Earth root Garlic Flakes means the product obtained by drying by any suitable method which ensures characteristics of fresh garlic on rehydration the cloves of Allium sativum L. without bleaching or precooking. It shall be white to pale cream in color, free from scorched, toasted and baked particles. It may be Minced, Flakes, Granules and Powdered.
Earth Root
Earth root Garlic Chopped
Ingredient Name:
Garlic
Labeling Claims:
Organic, Halal
Functions:
Spice
Certifications & Compliance:
BRC Certified, FDA Compliant, Organic Certified, USDA Certified, Halal
Earth root Garlic Chopped means the product obtained by drying by any suitable method which ensures characteristics of fresh garlic on rehydration the cloves of Allium sativum L. without bleaching or precooking. It shall be white to pale cream in color, free from scorched, toasted and baked particles. It may be Minced, Flakes, Granules and Powdered.
Nature 4 Science
New-Gar® Standardized & Deodorized 10000 Allicin garlic powder
Ingredient Name:
Garlic
Functions:
Spice, Phytochemical
Active Component:
Allicin
Labeling Claims:
Gluten-free, Kosher, Halal, Additive-free, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), Gluten-free, Kosher, FDA Compliant, Halal, cGMP
Physical Form:
Solid, Powder
New-Gar® Standardized & Deodorized 10000 Allicin garlic powder is produced from a proprietary variety of mature, premium grade garlic bulbs, Allium sativum L., that are specially grown in three regions of China. Fresh bulbs are separated into individual cloves, hand trimmed, hand peeled (assuring a low micro & low specks), washed and dehydrated at a low heat to preserve key active markers (a quick/cool/dry process). One of the key markers is Alliin. Alliin has no smell, taste, or medicinal value. Alliin is then activated with the enzyme Allinase when garlic is cut or crushed forming a powerful & pungent sulfur compound called Allicin. With the special and proprietary process, the formation of allicin is delayed in the New-Gar® until taken orally & digested. A further delay can happen if garlic tablets are enteric-coated for maximum benefits & dissolution in the intestines bypassing the gastric acid of the stomach."
Nature 4 Science
New-Gar® Standardized & deodorized 2000 Allicin garlic powder
Ingredient Name:
Garlic
Functions:
Spice, Phytochemical
Active Component:
Allicin
Labeling Claims:
Gluten-free, Kosher, Halal, Additive-free, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), Gluten-free, Kosher, FDA Compliant, Halal, cGMP
Physical Form:
Solid, Powder
New-Gar® Standardized & deodorized 2000 Allicin garlic powder is produced from a proprietary variety of mature, premium grade garlic bulbs, Allium sativum L., that are specially grown in three regions of China. Fresh bulbs are separated into individual cloves, hand trimmed, hand peeled (assuring a low micro & low specks), washed and dehydrated at a low heat to preserve key active markers (a quick/cool/dry process). One of the key markers is Alliin. Alliin has no smell, taste, or medicinal value. Alliin is then activated with the enzyme Allinase when garlic is cut or crushed forming a powerful & pungent sulfur compound called Allicin. With the special and proprietary process, the formation of allicin is delayed in the New-Gar® until taken orally & digested. A further delay can happen if garlic tablets are enteric-coated for maximum benefits & dissolution in the intestines bypassing the gastric acid of the stomach."
Nature 4 Science
New-Gar® Standardized & Deodorized Organic 2000 Allicin garlic powder
Ingredient Name:
Garlic
Functions:
Spice, Phytochemical
Active Component:
Allicin
Labeling Claims:
Gluten-free, Kosher, Halal, Additive-free, Organic, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), Gluten-free, Organic Certified, Kosher, ECOCERT, FDA Compliant, Halal, cGMP
Physical Form:
Solid, Powder
New-Gar® Standardized & Deodorized Organic 2000 Allicin garlic powder is produced from a proprietary variety of mature, premium grade garlic bulbs, Allium sativum L., that are specially grown in three regions of China. Fresh bulbs are separated into individual cloves, hand trimmed, hand peeled (assuring a low micro & low specks), washed and dehydrated at a low heat to preserve key active markers (a quick/cool/dry process). One of the key markers is Alliin. Alliin has no smell, taste, or medicinal value. Alliin is then activated with the enzyme Allinase when garlic is cut or crushed forming a powerful & pungent sulfur compound called Allicin. With the special and proprietary process, the formation of allicin is delayed in the New-Gar® until taken orally & digested. A further delay can happen if garlic tablets are enteric-coated for maximum benefits & dissolution in the intestines bypassing the gastric acid of the stomach."
Nature 4 Science
New-Gar® Standardized & Deodorized 10000 Allicin Organic granulated garlic
Ingredient Name:
Garlic
Functions:
Spice, Phytochemical
Active Component:
Allicin
Labeling Claims:
Gluten-free, Kosher, Halal, Additive-free, Organic, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), Gluten-free, Organic Certified, Kosher, ECOCERT, FDA Compliant, Halal, cGMP
Physical Form:
Granules, Solid
New-Gar® Standardized & Deodorized 10000 Allicin Organic granulated garlic is produced from a proprietary variety of mature, premium grade garlic bulbs, Allium sativum L., that are specially grown in three regions of China. Fresh bulbs are separated into individual cloves, hand trimmed, hand peeled (assuring a low micro & low specks), washed and dehydrated at a low heat to preserve key active markers (a quick/cool/dry process). One of the key markers is Alliin. Alliin has no smell, taste, or medicinal value. Alliin is then activated with the enzyme Allinase when garlic is cut or crushed forming a powerful & pungent sulfur compound called Allicin. With the special and proprietary process, the formation of allicin is delayed in the New-Gar® until taken orally & digested. A further delay can happen if garlic tablets are enteric-coated for maximum benefits & dissolution in the intestines bypassing the gastric acid of the stomach."