Products in Plant & Herb Products & Extracts: Hops

Styrian Wolf is a Cross between an European and American germplasm.

Styrian Golding (Celeia) is Bred from traditional Slovenian and foreign hop germplasm.

Amarillo® (Organic VGXP01 cv) is coveted for its bold orange or tangerine-like flavor and aroma though it’s most popular for dry-hopping. Amarillo® is versatile enough to be used for bittering, too.

Aroostook Willamette is a triploid seedling of Fuggle (ours range from 4-6% alpha acid). The aroma is mild and pleasant, slightly spicy.

Bohemia Hop Premiant variety with pleasant aroma and higher and balanced bitterness. Late variety. High yield. Average alpha acids content 7,5 %.

HOOH Organic Hop BC Nugget is a faithful & fragrant companion for creative brewers. Our oil-rich BC Nugget is loaded with Linalool (floral/lilac), ß-Ocimene (fruity sweetness), and well-rounded spice notes thanks to the high Caryophyllene and ß-Cubebene content (a terpene found in peppercorns).

Bravo is an excellent bittering hop that provides pleasant fruity and floral aroma characteristics. It also gives bitterness to hop.

Arix Premiant is a selection from hybrid progenies of saaz variety in an inzucht line and other breeding material.

MILL 95 CRYSTAL US is Known for its versatility despite its low alpha acids, this hop was released in 1993 by Oregon State University and has roots from Hallertau, Cascade , Brewers Gold and Early Green.

HOOH Organic Hop BC Centennial contains more pronounced hoppy characteristics than US Centennial with similarly high Myrcene, Geraniol and Linalool.

Bullion is a bittering hop used in brewing. It can be used as a substituent for Brewers Gold, Galena, Columbus, Chinook, Northern Brewer.

NZ Wakatu™ is stemming mainly from Hallertauer Mittelfrüh and similarly suited for lagers, this hop was previously called Hallertau Aroma. Considered dual-purpose for its moderate alpha acids, Wakatu is more about its aromas of grass, orange blossom, and lime.

HOOH Organic Hop Idaho7 is great for a variety of flavourful beers. It also has a high alpha acid, making it good for bittering too.

HOOH Organic Hop BC Golding has a savory-like herbal spiciness thanks to its high Humulene content. Other supporting pine-like woody spice character is balanced by fresh, spicy lemon thanks to the high γ-Terpinene content.

Styrian Gold has Red berries, Caramel Brewing characteristics.

HOOH Organic Hop Zeus (CTZ) is Zesty, dank, spicy and loaded with oil. Zeus will make your hop-forward ales go the distance.

Belma® Hop Pellets (2020) are wonderful dual-use hop and have an ambrosial mix of orange, melon, strawberry and pineapple with a slight hint of grapefruit. Characteristics Notes of orange, melon, strawberry, pineapple with a hint of grapefruit. Usage Dual Purpose.

MOUNT HOOD is an aroma variety released in 1989 from the USDA Breeding Program in Oregon. The variety is a triploid daughter of Hallertau mittlefruh and a sister to liberty, with analytical data similar to both. It has low alpha and beta acids content, low cohumulone and high humulene in the essential oil. Mount hood exhibits a pleasant, mild aroma.

Crystal is a versatile aromatic hop born in Oregon in the Hallertau family, Crystal brings to the table spicy, woody, floral goodness with low bitterness.

MILL 95 GALAXY AUSTRALIA is Known for it's amazing aromas, this Australian variety thrives in late additions. A descendant of GR Perle, Galaxy boasts the highest percentage of essential oils in the industry.

CLUSTER is one of the oldest varieties grown in the united states. Until the late 1970's, cluster was one of only a few varieties grown in the U.S. and dominated the growing acreage. Alpha acids are medium, aroma is strong and storage stability is among the best in the world.

LORAL™ is a hop brand developed by the Hop Breeding Company and released in 2016, previously known as HBC 291. It provides pleasant floral and herbal notes reminiscent of a noble aroma of hop. Loral’s mother is U.S. Glacier and her grandmother the long-established french noble variety known as Tardif de Bourgogne.

Bohemia Hop Agnus variety was selected from hybrid progenies of Sladek, Bor, Saazer, Northern Brewer, Fuggle and other breeding material. It is a semi-late variety with hoppy to spicy aroma of high intensity, which is suitable for the first and second hopping.

Azacca® Hop Pellets (2021) are big in Alpha Acids with a bold punch of tropical fruits, citrus, and juicy mango. Azacca is a dual-purpose hop that is fantastic in single-hopped beers. Try whirlpooling with Azacca after flameout to enhance the juicy flavors and sweet aroma. Characteristics Aromas of tropical.

MILL 95 CASCADE US is Known for its spicy citrus aroma, this popular hop was released in 1972 by Oregon State University and was named after the Cascade Mountain Range.

Aroostook Nugget is a higher alpha acid hop used mostly for bittering (ours range from 9-11%) with a herbal aroma.

Lemon and clementine citrus take the wheel and drive this hop forward with tropical hits of melon and mango riding shotgun. Stone fruit and jammy sweetness support the initial front line aromatics alongside pleasant floral notes that help round out the overall profile. Subtle, yet notable hints of pine & berry refract through the aroma with lingering bits of hay and herbs that stay in their lane and are not distracting.

Citra® is citrus incarnate, wafting from beer like freshly squeezed grapefruit with some tropical notes and quickly commanding the attention of the craft brewing industry.

Zappa® is named after Frank Zappa, in collaboration with the Zappa family, this hop is as counter culture as the musician himself. Singled out by Tom Nielsen of Sierra Nevada and brought to production by Eric Desmarais of CLS Farms, Tom described it as having "a unique spiciness, coupled with full-on mango,backed by a sharp citrus, delightful savory and strong deciduous pine" characteristics.

Apollo™ Hop Pellets (2020) is a newer super high-alpha variety with a low cohumulone level that makes it an excellent bittering hop. Used toward the end of the boil it can contribute flavors and aromas of citrus, grapefruit, orange, pine, resin, and cannabis. Recommended for use in Pale Ales, Extra Pale Ales, and IPAs.

AZACCA™ was developed through the American Dwarf Hop Association in Yakima and formerly known as Adha 483. Azacca™ is a high Alpha Hop brand which exhibits a complex range of aromas including mango, papaya, orange, grapefruit, lemon, pine, spice, pineapple and grassy.

SUMMIT™ is a dwarf high alpha hop brand bred by the American Dwarf Hops Association in the United States. Released in 2003, it has unusually high alpha acids content excellent storage ability and powdery mildew resistance. SUMMIT™ has a strong aroma profile which includes citrus and grapefruit notes.

GR Hüll Melon is another of the modern Special Flavor Hops causing such a stir from the Hop Research Center in Hüll, Germany, this Cascade-derived variety’s name says it all: The sweet, fruity aroma smacks of melon - specifically honeydew- along with apricot and strawberry.

Barbe Rouge FR Hop Pellets (2020) is a newer French hop with unique fruity characteristics. Barbe Rouge is known for exhibiting notes of orange, lime, red berries, and citrus fruits. Lot Number MHA 0-152 Characteristics orange, lime, citrus, raspberry, strawberry, red currant Usage Dual Purpose.

Amarillo® is coveted for its bold orange or tangerine-like flavor and aroma though it’s most popular for dry-hopping. Amarillo® is versatile enough to be used for bittering, too.

Azacca® (ADHA-483) is bred by the American Dwarf Hop Association and named for the Haitian god of agriculture, this hop is descended from the likes of summit and northern brewer. It’s perfect for late additions thanks to intense tropical aromatics like ripe mango.