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We are Lupineers – true pioneers and experts: Prolupin originates from a group of researchers who had been investigating the potential of the sweet lupine at Fraunhofer IVV for a long time. They founded Prolupin in 2010 to bring about a true change in the food market with this knowledge.
Today, our 40 employees in Grimmen and Bremen develop lupine products for plant-based nutrition – with more than 25 years of research in their pocket. We employ a patented process to extract the protein from the regional sweet lupine and use it to develop innovative products.
We produce customized food ingredients for the industry that can completely substitute the function of animal proteins. We supply the raw material for consciously sustainable nutrition that tastes great – for a better life and a better future.
Find out more about us and our products on our website: or
We are the premier one-stop date shop of California grown dates and date ingredients. We offer medjools, deglet noor, diced dates, date paste, date rolls, and date powder, all in one place to customers of all sizes around the world. Nestled in Southern California’s Coachella Valley, our 1,000 acres of farmland and state-of-the-art facilities are dedicated to our mission.
Being eco-minded is our priority. We grow our date palms using innovative farming practices and thoughtful use of water and power our packing facility with a solar power canopy. We commit to zero waste by reusing palm fronds as fertilizer and upcycling unusable fruit into cattle feed. Oh and we almost forgot, our date palms capture carbon and fight global warming.
Dates are a great natural sweetener and binder to add to food products like smoothies, cereals, trail mixes, beverages, energy bars or energy bites, icecreams and sauces. Dates are a wonderful refined sugar replacement that don't require claiming added sugars to your finished goods!
Ditch refined sugar and sweeten with dates!
It has been Foodlinks' privilege to provide the finest Colombian chocolate couverture since 2003. Our dedication to the quality of our products and to the Colombian cacao farmers has made Foodlinks a leader in the chocolate industry. We take great pride in our sustainable farming practices, fairly traded cacao, and social responsibility.
We proudly offer the Cordillera line of fine couvertures with their distinctive floral and fruity flavor notes and classic Belgian chocolates from our 10 Degrees line.
In addition to our chocolates, Foodlinks also is the exclusive importer of the extraordinary date products from the Al Barakah Dates Factory. Offerings include Date Paste, Date Sugar and Date Syrup.
Backed by 30 years of experience serving the food and beverage industry, we develop clean, functional ingredients sourced from nature to deliver clean label solutions for health and nutrition, food safety, and natural shelf life extension. We pioneer new ingredient technologies and partner with customers to address the needs of today's food industry.
We offer clean, innovative solutions for the food and beverage industry. Applications include meat and poultry, dairy products, vegetarian alternatives, baked goods and snacks, beverages, sauces and dressings, soups, infant, clinical nutrition and dietetic, and pet food.
Our clients trust us to be their ingredient partner and support them with product innovation and development, food safety and sustainability, product formulations, and ingredient sourcing. Ingredient innovation is supported by our analytical and wet chemistry lab, microbiology, R&D, and food applications team. their role is to support and create value for our customers and develop a deeper understanding of the ingredient solutions we offer.
Zuga is made from pure Erythritol. “Pure” means Non-GMO erythritol with no other sweeteners or fillers like you will find in most other products.
Erythritol can be found naturally in pears, grapes, melons, and other fruits. It has no calories and no impact on blood sugar levels.
Erythritol has uses in many different industries including ice cream, Chocolate, Distilling, low carb and Diabetic food manufacturing and even the Cosmetic industry . Let us help you with your needs .
START CLEAN, STAY HEALTHY
Zuga Erythritol is made by simply fermenting Non-GMO corn with a special enzyme.
As a matter of fact, Erythritol is also found in the sediment when you make beer or wine!
It’s naturally-derived and passes through your body, untouched, much like fiber. Because of this, your body does not process any part of Zuga Erythritol.
It’s a great option for diabetics, low carb dieters, and anyone looking to cut calories without sacrificing sweetness!
WHY USE ZUGA?
Erythritol tastes just like sugar, and unlike most alternative sweeteners, there is no bitter or chemical aftertaste but rather a very mild, cooling sensation. Dentists love Zuga as it can even help to prevent plaque buildup and doesnt promote cavities!
WHO USES ZUGA?
Just about anyone looking to reduce their sugar intake, lose weight or improve their health can benefit from using Zuga. It’s a favorite among low-carb dieters, diabetics as well as sugar-free and paleo bakers. Plus, it’s proven safe for kids and pets too. Source: Wikipedia
HOW IS ZUGA MADE?
Zuga Erythritol is produced by fermenting Non-GMO corn with a special enzyme. As a matter of fact, Erythritol is also found in the sediment when you make beer or wine! It’s naturally-derived and passes through your body, untouched, much like fiber. Because of this, your body does not process any part of Zuga Erythritol. It’s a great option for diabetics, low carb dieters, and anyone looking to cut calories without sacrificing sweetness!
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