Products in Seafood Products & Extracts: Natural Origin

Pharm-Rx Wild Roe Powder (From Hoki) sourced from Australia and New Zealand. Made from Hoki Roe powder, a natural marine ingredient of animal origin.

Pharm-Rx Irish Moss Powder is a natural marine origin powder derived from Irish Moss.

Latro Kimya Collarich finds suitability across a broad spectrum of functional food supplements and diverse personal care applications. Its manufacturing process enables the removal of amino acids and peptides, yielding a pure hydrolyzed collagen molecule. Derived from marine side-streams in the Turkish Seas, Latro Kimya Collarich is an upcycled ingredient. Its unique production method ensures it is free from heavy metals, characteristic of marine-sourced ingredients. Offering a stable and homogeneous solution, Latro Kimya Collarich boasts a high purity content due to the elimination of amino acids and peptides. It aids in increasing natural collagen production and enhancing skin hydration.

Emerald Cove Organic Pacific Untoasted Nori is a delicious and popular sea vegetable for making homemade sushi rolls. In addition to being used in sushi, nori is also shredded and sprinkled on rice dishes, green salads and stir fries. Finely shredded nori often appears as a condiment, thanks to its unique flavor and crunchy texture. Some consumers also greatly enjoy eating whole sheets dipped in soy sauce and umeboshi vinegar. Emerald Cove Organic Pacific Untoasted Nori is the same product as our Emerald Cove Organic Pacific Toasted Sushi Nori, but is not toasted and therefore will not lose its freshness even after repeated openings and closings of its ziplock bag. Before using, each sheet must be waved for a second or two over a gas or electric eye to toast it.

Emerald Cove Organic Pacific Toasted Sushi Nori is cultivated from certified organic nori spores gathered from the previous year’s crop. Most Westerners are familiar with nori because it is used to wrap sushi, although the distinctive umami, slightly grassy flavor is also delicious eaten plain as well. In addition to being used in sushi, nori is also shredded and sprinkled on rice dishes, green salads, and stir fries. Finely shredded nori often appears as a condiment, thanks to its unique flavor and crunchy texture. And some consumers enjoy eating whole sheets dipped in soy sauce or umeboshi vinegar.

ClamBP™ utilizes marine protein peptides prepared by our eco-friendly patented bionic enzymolysis technology of Philippine clams. Traceability is guaranteed through strict quality control throughout the production process.

SCP-II® is the next generation of joint and skin health supplementation. SCP-II® is a complex of both undenatured type II collagen and undenatured proteoglycan, the two components that make up our joint cartilage. SCP-II® is a research-based ingredient that has shown in human studies to be effective in relieving joint pain and improving mobility. It has shown in a human study to be even more effective at relieving knee pain than glucosamine, and at a much smaller dose. Proteoglycan has also shown in a human study to improve skin condition.

Emerald Cove Pacific Arame is one of many species of seaweed used in Asian cuisine. Arame comes in dark brown strands, has a mild, semi-sweet flavor, and a firm texture. It is added to appetizers, casseroles, muffins, pilafs, soups, toasted dishes, and many other types of food. Its mild flavor makes it adaptable to many uses.

CO₂ Extracted Greenshell Mussel Powder (also termed Green Lipped Mussel) are harvested in New Zealand’s pristine Marlborough sound. Our EGLMP is produced by using food grade, cleaned mussel meat without shell. The meat is then CO₂ Extracted. Under this process the proteins are concentrated and the lipid fraction is extracted/reduced increasing stability by reducing oxidation. The resulting low moisture fine powder enables better mixing and solubility with other ingredients. The freeze dried, extracted Green Lipped Mussel Powder is the protein rich fraction remaining after the CO₂ extraction of non-polar lipids. The Perna canaliculus mussels (mollusc) are harvested from the Marlborough Sounds region of New Zealand. The product is imported under a veterinary health certificate for Pet Feed.

DAT-Schaub France Fish Broth is used in the boiling or cold liquid, whisk the Stock base. Bring to a boil and cook for 3 minutes, stirring occasionally.

DAT-Schaub France Shellfish Fumet is employed as a In the boiling or cold liquid, whisk together the base for the Stock. Bring to a boil and cook for 3 minutes, stirring occasionally.

A good source of other essential nutrients. These include vitamins A, E, and C, zinc, iron, calcium, selenium, and vitamin B12. 5. Oysters can help improve your energy. is a Fine Powder.

Naikai (Shanghai) Carp Gallbladder is a Food Grade Specified and is Appeared as Brown powder, 100 mesh with characteristic odor.

DAT-Schaub France Fish Stock is used as an example. In the boiling or cold liquid, whisk together the base for the Stock. Bring to a boil and cook for 3 minutes, stirring occasionally.

AK Biotech Food grade Chitosan is white or off-white amorphous powder or small flake. It is soluble in many kinds of organic acid and part inorganic acid, such as acetic acid, lactic acid, low concentration hydrochloride acid. But it can’t be dissolved in water or alkali solution. Food grade chitosan is made from deep-sea crab legs, such as Alaskan Snow Crab legs or other high quality crab legs.

Naikai (Shanghai) Shark Cartilage Extract (90%) is a Food Grade Specified and is Appeared as White powder.

DAT-Schaub France Shellfish Broth is used in a variety of dishes, including In the boiling or cold liquid, whisk the Stock base. Bring to a boil and cook for 3 minutes, stirring occasionally.

Advanced Biotech Natural Seafood Complex 1266 is a dark brown liquid with a fishy odor. This product is insoluble in water and soluble in most organic solvents. Natural Seafood Complex 1266 is used as a natural flavoring preparation. It differs from other natural flavors by having a specific gravity at 20°C of 1.050 - 1.065 and a refractive index at 20°C of 1.340 - 1.359.

Naikai (Shanghai) Shark Cartilage Extract (70%) is a Food Grade Specified and is Appeared as White powder.