Products in Pharmaceutical Actives & Precursors: Flavoring Agent

Sucroal Commercial Citric Acid is produced through submerged fermentation of glucose sources obtained from sugar cane with a selected strain of Aspergillus niger. It appears as translucent or white crystal powder. Manufactured with non-allergenic ingredients, non-genetically modified organisms, and non-organic volatile solvents or substances, citric acid anhydrous is odorless or has a slight maple odor, possessing a strongly acidic taste and slight deliquescence in moist environments.

100% pure and natural oil, obtained from direct steam distillation of fresh Melissa plants (Melissa Officinalis) also known as Lemon balm Bulgarian Melissa oil is well known for its sweet, fresh and citrus-like smell, its pale-yellow color and its watery viscosity.

AllanChem Methyl Salicylate is a colorless, yellowish, or reddish liquid with a characteristic odor and wintergreen taste. This product is used as a fragrance ingredient and soothing agent in personal care products like perfumes and topical applications, respectively.

Veer-Chemie 3-Acetyl Pyridine is a pharmaceutical intermediate. Uses include Anti Cancer/Arthritis Pain Relief drugs and as a food flavoring agent.

Mosselman Camphor Synthetic EP 10 (76-22-2) synthetic camphor is a ketone which may be made from pinene, which is converted into camphene, which by further treatment becomes camphor. Synthetic camphor is mostly optically inactive where natural camphor is dextrorotatory.