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Emulsifiers & Stabilizers
Products in Emulsifiers & Stabilizers: Fiber Source
4 Products found in Emulsifiers & Stabilizers
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Roquette
TACKIDEX® B167 - DEXTRIN
Ingredient Name:
Potato Dextrin
Chemical Name:
Dextrin
Functions:
Stabilizer, Suspending Agent, Fiber Source, Carbohydrate Source, Filler, Stabilizer, Binder, Fiber Source, Viscosity Modifier, Fiber Source
CAS Number:
9004-53-9
Dosage Form:
Syrups, Capsules, Tablets, Orally Disintegrating Films (ODFs), Powder & Powder Blends, Suspension, Granules
Synonyms:
Fungal amylase starch, Hydrolysed dextrin
TACKIDEX® Potato dextrins provide a variety of benefits to the manufacturer and consumer as both an excipient and a nutrient. They are white to yellow powders obtained from maize, tapioca, and potato starch by heat treatment. These are ingredients for clinical nutrition and nutraceuticals. Dextrins are starch polymers derived through solid-state heating from partially hydrolysed starch. Dextrinization is a classical starch processing technology that makes partial or complete solubility possible. As an excipient, dextrins are a binder, filler, stabilizer, suspending agent, and viscosifier. As a nutrient, it is a carbohydrate and fiber source. TACKIDEX® can be used in various oral dosage forms in both pharmaceutical and nutraceutical applications, including swallowable tablets, chewable tablets, effervescent tablets, lozenges, hard capsules, soft capsules, coatings, orally dissolving films, blends, granules, pellet premix, medicated confectionary, syrups, suspensions, and liquids.
Lutkala
LUTKALA SYNERGY (Hydrocolloid Mixture Line)
Ingredient Name:
Apple Fiber
Chemical Name:
Pyrus Malus (Apple) Fiber
Functions:
Thickener, Viscosity Modifier, Emulsifier, Emulsifier, Fiber Source, Fiber Source, Fiber Source, Gelling Agent
Ingredient Origin:
Natural Origin
Lutkala Synergy is a line of products created as a compilation of 100% natural apple fiber and hydrocolloids with strong gelling properties. As a result of the synergy of action, the natural gelling properties of apples are multiplied. Lutkala contains natural apple fiber with proven health-promoting properties. Lutkala thickens, stabilizes, provides the desired texture and structure, prevents syneresis, gels, acts as a natural emulsifier, increases the stability of freezing and thawing, and prevents the formation of ice crystals.
Lutkala
LUTKALA PURE (Fiber Line)
Ingredient Name:
Apple Fiber
Chemical Name:
Pyrus Malus (Apple) Fiber
Functions:
Thickener, Viscosity Modifier, Emulsifier, Emulsifier, Fiber Source, Fiber Source, Fiber Source
Ingredient Origin:
Natural Origin
Lutkala Pure contains only vegetable fibers from apple pomace. In its production, we use a patented extrusion method that does not use any chemical reagents. As a result, Lutkala is free from post-process contamination. In addition, thanks to the use of unique technology, our thickener has improved rheological properties. Therefore, the use of Lutkala allows not only to enrich food with healthy fiber, but also to shape parameters such as a structure or texture in a desired way.
Lutkala
LUTKALA MULTIFUNCIONAL (Natural Thickener Line)
Ingredient Name:
Apple Fiber
Chemical Name:
Pyrus Malus (Apple) Fiber
Functions:
Thickener, Texturizing Agent, Viscosity Modifier, Emulsifier, Emulsifier, Fiber Source, Fiber Source, Stabilizer, Fiber Source
Lutkala is a thickener, which consists of 100% natural raw materials and its production is exceptional ecological. We have proof of this - Lutkala is processed to such a small extent that in its pure form it still has the taste and smell of apples. Lutkala thickens, stabilizes, provides the desired texture and structure, prevents syneresis, gels, increases the stability of freezing and thawing, and prevents the formation of ice crystals. Lutkala is a completely natural replacement for chemical or synthetic thickeners such as pectin, modified starch or xanthan gum. The use of Lutkala enables the elimination of undesirable "E" components from the label, in line with the clean label trend.