Products in Flavors & Taste Maskers: Syrups

KLEPTOSE® LINECAPS Pea Maltodextrin Cyclodextrin can be used as a solubilizer, stabilizer and taste-making agent in pharma oral dosage applications. Applications Swallowable, chewable and effervescent tablets Lozenges Hard and soft capsules Orally dissolving films Blends Granules Pellets premix Medicated confectionery Syrups Suspensions Liquids Cream Paste Semi-solids

KLEPTOSE® HPB Oral Grade is a solubilizer and stabilizer for pharmaceutical and nutraceutical oral dosage applications. Applications Swallowable, chewable and effervescent tablets Lozenges Hard and soft capsules Orally dissolving films Blends Granules Pellets premix Medicated confectionary Syrups Suspensions Liquids Cream Paste Semi-solids Benefits Improves the solubility of poorly soluble compounds Can be used for taste masking of bitter or unpleasant active ingredients

NEOSORB®70/70 B Sorbitol liquid crystallizing and non-crystallizing products are widely used excipients as vehicle in liquid dosage forms and as a humectant in semi solids. They can be used in various pharmaceutical and nutraceutical applications including lozenges, medicated confectionary, syrups, suspensions, creams and pastes. These NEOSORB® 70/70 B brand materials are part of a large family of Roquette polyol compounds containing sorbitol and other hydrogenated long chain oligomers and polymers. NEOSORB®70/70 B solutions can be used as substitutes for sucrose and meet organoleptic (natural sweetness) and health requirements (i.e they are sugar-free, low-calorie, do not induce dental caries, and may be advised for diabetics). These grades will differ by a difference of composition and concentration in sorbitol and other polyols.

LYCASIN® Maltitol liquids are used as vehicle and humectant for syrups, suspensions and as sweetener in lozenges and medicated confectionary. LYCASIN® has taste and sweetness properties ideal for the preparation of sugar-free syrups made for pediatric and diabetic population.

MALTISWEET® 3145 NON-GMO - 27105190 is a non-crystallizing syrup bulking agent for solution suspension and can act as a humectant, texturing agent, and stabilizing aid. It is non-reactive and non-cariogenic. It typically contains at least 60% maltitol and is used as a replacement for sucrose and corn syrup in sugar-free and reduced-sugar applications. Its sweetness and taste are similar to sugar. This product is produced under Ingredion Incorporated’s TrueTrace™ Program for non-GM products. It meets the requirements of USP/ NF.

MALTISWEET® 3145 Maltitol Syrup,NF/FCC - 271051 is a non-crystallizing syrup bulking agent for solution suspension and can act as a humectant, texturing agent, and stabilizing aid. It is non-reactive and non-cariogenic. It typically contains at least 60% maltitol, and it is used as a replacement for sucrose and corn syrup in sugar-free and reduced-sugar applications. Its sweetness and taste are similar to sugar. It meets the requirements of USP/ NF.

Shafi Gluco Chem Organic Brown Rice Syrup 42DE is light amber colored and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered and concentrated to heavy syrup.

Shafi Gluco Chem Organic Brown Low Sugar Rice Syrup 40 is light amber colored and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered and concentrated to heavy syrup.

Real Stevia™ Reb A 80% Extract (Granulate) is steviol glycosides extracted from the Stevia rebaudiana Bertoni plant leaves.

Real Stevia™ Reb A 97% Extract (Granulate) is steviol glycosides extracted from the Stevia rebaudiana Bertoni plant leaves.

Shafi Gluco Chem Organic Clarified Brown Hi-Maltose Rice Syrup 45DE is colorless or almost colorless, clear and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered and concentrated to heavy syrup.

Brown Rice Syrup 28DE is light amber colored and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered and concentrated to heavy syrup.

Real Stevia™ Reb A 60% Extract (Granulate) is steviol glycosides extracted from the Stevia rebaudiana Bertoni plant leaves.

Brown Rice Syrup 60DE is light amber colored and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered and concentrated to heavy syrup.

Herb & Spice Oleoresins and Essential Oils are natural extracts that contain the full organoleptic character of the herb or spice in a concentrated form.

Daepyung STEVITEN MILD-F is a Mixture Type Product, and it is Stevioside. with its strong sweetening effect, is used to neutralize bitter tastes of medicine like syrup products.

Handa Fine Eucalyptus Oil BP is obtained by steam distillation and rectification from the fresh leaves or the fresh terminal branchlets of various species of Eucalyptus rich in 1,8-cineole. The species mainly used are Eucalyptus globulus Labill., Eucalyptus polybractea and Eucalyptus smithii. Eucalyptus oil BP has cineole of over 70%, and is used as a component in pharmaceutical preparations of medicines such as colds and coughs.

Daepyung STEVITEN LIGHT is a recystallization product and it is Stevioside. with its strong sweetening effect, is used to neutralize bitter tastes of medicine like syrup products.

Handa Fine Aniseed Oil BP is an essential oil produced by steam distillation method using the herbal plant anise or aniseed (Botanical name: Pimpinella anisum). Therapeutic benefits of Aniseed oil has been know for centuries and is widely used in pharmaceuticals medication such as remedies for throat and in cough syrups. We offer Pharmaceutical grade Aniseed oil BP / EP.