Products in Pharmaceuticals & Nutraceuticals: Protein Source

Timmers Food Creations Tasture 604 Enzymatic Hydrolysed Vegetable Protein is a flavor enhancer with an umami taste that enhances the meaty and savory flavor of foods. It is commonly used in food preparations like chinese food, soups, snack foods, and processed meats.

A. COSTANTINO & C. Casein Hydrolysate Sport/Health belongs to the dairy series of Costantino Hydrolysates production. Dairy families have been developed by Costantino along the years to optimize the use of the dairy proteins in multiple food applications. This group of product can delivery both nutritional functions and simultaneously technical properties. Purity and clarity of the products are the result of an continuous improvement in the selection and optimization of the best supply chain and a stable and capable process.

Interfood Ingredients Whey Protein Concentrate (WPC 34-Food Grade) is manufactured from sweet cheese whey by ultra filtration, evaporation and spray drying to meet a soluble powder with a milky flavor.

Eurial Ingredients & Nutrition Chlorella are chlorella powders, produced using a patented fermentation process. Chlorella is an unicellular micro-algae with multiple benefits, including a high level of protein and essential fatty acids.

Connoils LLC Hemp Protein Powder is used in health & wellness, functional food & beverage, sports nutrition, beauty & cosmetic, pet nutrition.

Wachsen Industry ISP320A are injected type, used in west ham, toast meat, drink and milk.

Xia Powder 435LM is a multifunctional 100% natural fiber concentrate extracted from the chia seed. It is an excellent source of fiber (both soluble & insoluble), high-quality plant-based protein and omega-3 ALA fat. Our clean label powder is revolutionizing the market of healthy natural fibers.

Solistein™ Sunflower Protein Isolate (SUN002) is used in high protein nutritional formulations such as ready-to-mix beverages, extruded plant-based meats, high protein bakery and cereal products, nutrition bars, and snacks.

Parry Nutraceuticals Organic Spirulina is known to be the richest source of blue pigment in the world. It consists of several bioactive components, the one which occupies a special place is the blue protein C-Phycocyanin which has broad possibilities for application in various areas of food technology. It can be extracted from different species of Cyanobacteria but, Spirulina is the culture of choice due to the high levels of C-Phycocyanin which is a highly water-soluble, intensive blue protein with strong fluorescence.

CMP-GP is an 83% milk protein concentrate that is manufactured by filtration of fresh skim milk. The clean flavor profile, smooth texture, emulsification and stabilization properties make this product suitable for a variety of food, beverage and nutrition applications.

Altalena Organic Rice Protein Powder is a whole grain food full of nutrients such as fiber, carbohydrates, phosphorus and potassium. It is a good source of protein plant for vegetarians and vegans. It helps increase energy levels and supports a healthy gastrointestinal system.

Most of the plant-based dairy producers tend to use soy protein or vital wheat gluten as the basis of their protein building block which has concerns of allergies. Or there are ‘veggie’ dairy products made from whey or casein protein, which of course is not plant-based. Plant-Drink Protein® Pea Protein 80% helps move products in the right direction by offering the plant-based protein.

Sodium Caseinate is a spray dried milk protein with a neutral flavor profile and great functionality making it suitable for a variety of applications. It is heat stable, soluble and excellent where binding and emulsification are essential.

SureProtein™ FlexBar is a high quality whey protein concentrate suitable for many bar formats. It enables high whey protein levels while delivering superior taste & texture in bar applications.

GermanProt 9000 (High quality whey proteins) in WPI , WPl Instant*. Our high quality whey proteins are available with a protein content of 70%, 80% or 90%. The instantized whey proteins are produced with sunflower lecithin. For sports applications our proteins are tested according WADA.

GermanMicell 8500 (High quality milk proteins) in MCC85Our GermanMicell is a high quality micellar casein concentrate extracted directly from fresh skimmed milk. It has a minimum casein-to-whey ratio of 90:10. The product is resistant to high temperatures and has a very pure and soft taste even at high dosage. GermanMicell is available with a protein content of 80% or 85%.

Whey protein is one of the two proteins in milk (the other is Casein protein). Whey protein is a complete protein source and contains all 9 essential amino acids, low in lactose and it forms the basis of WPC. Tatua manufacture's WPC produced from Casein whey, which contains higher levels of leucine when compared to cheese whey. Leucine is an important amino acid for muscle synthesis.

Infant formula, enteral nutrition, meal replacements and functional food supplements.

Erie Foods International Edible Grade Acid Casein is obtained by separating, washing and drying the acid-precipitated coagulum of skimmed milk. Edible acid casein is low in fat and carbohydrates, exhibits a good flavor profile and excellent nutritional properties which make it ideal for medical and nutritional applications. It is also used in coffee whiteners, infant formulas, processed cheese, and in pharmaceutical applications.

ValoColl is a high functional porcine collagen that will enable users to boost quality and productivity and to lower cost price. Due to its high functionality the cost in use of ValoColl is very economical. ValoColl is an animal protein with excellent emulsifying properties, a strong gel forming capacity of 1:30, and stable product characteristics. It contains a high level of protein and a low content of fat. The protein has strong cold gelling properties, and it develops an even stronger reversible gel after heating and cooling. Furthermore it is neutral in taste and flavor

Z Natural Foods Hemp Protein - Raw Organic is 49% protein, 17% fiber and 12% healthy fats. It is loaded with EFA's and in the best sense is not just a protein powder, but a complete food source. Hemp's superior 66% edistin and 33% albumin globular protein structure gives it high absorption by the human body.

Wuhan Golden Wing Industry & Trade Wheat peptide CAS NO.50-81-7 is a Light Yellow Powder.

Z Natural Foods Chocolate Vegan Protein - Organic is the combination of three vegan proteins to provide a nourishing complete source of protein with superior amino acid and essential fatty acid profiles (pumpkin, rice, pea).

Wachsen Industry TSP720 is widely used in : Meat product and artificial meat product. It also can replace meat and fat to make Vegetarian food (such as man-made crab meat), meanwhile it can also be used in the process of pet food and soup ingredient produce.

The Collapro P-600 series comprises a range of semi functional native collagens derived from selected rind and fatty tissue. Collapro P-600 has a wide range of functionalities, has a high water and fat binding capacity. Is an excellent choice for emulsified sausages and as a meat emulsifier in general. including heat-tolerant proteins that provide excellent emulsification. Perfect choice for products to be served hot.

GRANDE® ULTRA 9150 is the best combination of clarity and flavor over a wide pH range available in a whey protein isolate. Grande Ultra WPI is produced in a patented process (patent number 8,431,174) that provides the best combination of clarity and flavor across a wide pH range.

Glustar 50 is a denaturized wheat protein without visco-elastic properties.. It is a binding agent, has good dispersion, structure control and no visco-elastic properties. This product is used in baked goods, prepared meat products, breakfast cereals, sports nutrition, and bars.

Lacprodan® SP-9213 has UHT stable whey protein isolate for acidic clear beverages, with both fat and lactose < 0.2 % and 90% protein concentrate approx. dry matter.

Veggie Protein Plus™ Organic Brown Rice & Non-GMO Yellow Pea Vegetable Protein Powder is a Natural Vegetarian Rice and Pea Protein from Organic Brown Rice & Natural Yellow Peas. It helps to maintain body weight and a healthy immune system. Biogenic Foods’s vegan friendly Veggie Protein Plus is a bioactive, pure vegetable protein concentrate with naturally occurring immunoglobulins, which are more commonly referred to as antibodies. These immuno-globulins stimulate the activity levels of the immune system and are believed to promote healthy, efficient intestinal function. In turn, this also helps the body to utilize Veggie Protein Plus to help maintain and gain lean body mass from the branch chain amino acids of the pure rice and pea proteins. It is the ideal nutritional support for individuals who wish to add high quality protein to their diet to help promote optimal health and overall well being.

Qingdao Tianwei Biotechnology Functional Soy Protein Concentrate -TW720 is one soy protein concentrate produced from natural NON-GMO soybean via special water-washed technology. It has a very low flavor profile and high protein solubility. This product exhibits good water binding capacity as well as excellent fat emulsification property, permitting its use in a wide variety of foods, particular for processed meat products.

Helitein Proteins® Proteins is a snail extract rich in protein and essential amino acids. Helitein® is a powder snail extract with a high protein (+60%) and in essential amino acids. This extract contains the 8 essential amino acids (including BCAA) Isoleucine, Leucine, Valine, Lysine, Phenylalanine, Threonine, Methionine, Tryptophan as well as the two semi-essential amino acids Arginine and Histidine.

GemPro® DVG is isolated from hard wheat flour by natural wet-processing techniques and followed by a high-temperature flash-drying process to produce a devitalized wheat gluten. The protein is heatdenatured thereby losing its vitality or viscoelastic properties. GemPro® DVG is ideal as a protein enhancer in a variety of food applications where strength and elasticity are not needed in the food product.

Collapro P-5000 is a porcine based raw material, which is produced without destroying the cross-linked collagen chain. Collapro P - 5000, gives a good gelling, avoid syneresis, help optimize water binding, emulsification and foaming stability for dairy products. Further does it give an excellent mouth feel. Excellent for cost optimization and quality improvement.

AC-130 is a 30 mesh acid casein produced by acidification of pasteurized skim milk. This product offers great nutritional value due to its excellent amino acid profile, low fat and low lactose contents. The high level of protein and ability to modify texture makes this product suitable for a variety of food applications.

Altalena Organic Pumpkin Seed Protein Powder is associated with several health benefits, including increased energy and performance. Pumpkin Seed Powder is loaded with protein, fiber, iron, potassium, magnesium and zinc and is a great alternative to traditional protein powders.

SureProtein™ Milk Protein Concentrate 4882 is a robust functional protein enabling stable high protein, high calorie, compact beverages. Very heat stable, with proven low viscosity over shelf life in concentrated nutrition solutions such as ONS.