Products in Food Colorants: Alcoholic Beverages

Primal Essence Annatto CIA-ANN is a natural orange liquid color derived from Annatto seeds. The extraction process is carefully conducted without the use of harsh chemical solvents, ensuring the purity and quality of the colorant. This vibrant orange liquid color is specifically designed for food and beverage applications, adding a natural touch of orange to your products. The intensity of the color can be adjusted by varying the concentration used. Enjoy the economic usage ratios of 0.02% to 2%, providing cost-effective usage. With water solubility and retained phytonutrients, this colorant offers versatility and nutritional benefits.

Arjuna Natural Yellow Colour (AYT - 203) is a premium-quality, heat-stable natural coloring ingredient with improved light stability suitable for use in the food industry. It is GMO-free and completely of plant origin. It is c-GMP compliant, NSF approved, Kosher, Halal, and ISO 22000 certified. This product is particularly well-suited for use in seasoning, alcoholic beverages, alcoholic drinks, carbonated drinks, juices, and sports drinks.

Arjuna Natural Yellow Colour (AYT - 101) is a premium-quality natural yellow coloring ingredient for use in the food industry. This product is completely of natural origin and improves heat and light stability. It is NSF-approved, c-GMP-compliant, ISO 22000-compliant, Halal, and Kosher certified. It is used in alcoholic beverages, carbonated drinks, juices, sports drinks, ice cream, jams, and marmalades.

Arjuna Natural Red Colour (ARB - 104) is a premium-quality, heat-stable natural coloring ingredient for use in the food industry. It is GMO-free and completely of plant origin. It is c-GMP compliant, NSF approved, Kosher, Halal, and ISO 22000 certified. This product is particularly well-suited for use in ice cream, alcoholic beverages, carbonated drinks, juices, and sports drinks.

Arjuna Natural Yellow Colour (AAC - 101) is a premium-quality, water-soluble natural coloring ingredient for use in the food industry. It is GMO-free and completely of plant origin. It is c-GMP compliant, NSF approved, Kosher, Halal, and ISO 22000 certified. This product is particularly well-suited for use in alcoholic beverages, alcoholic drinks, carbonated drinks, juices, sports drinks, and ice cream.

Arjuna Natural Yellow Colour (AYT - 201) is a premium-quality, water-soluble, heat-stable natural coloring ingredient with improved light stability suitable for use in the food industry. It is GMO-free and completely of plant origin. It is c-GMP compliant, NSF approved, Kosher, Halal, and ISO 22000 certified. This product is particularly well-suited for use in alcoholic beverages, alcoholic drinks, carbonated drinks, juices, sports drinks, ice cream, jams, marmalades, seasoning, and mayonnaise.

Imbarex Carminic Acid is a dark reddish-brown colored powder produced from the cochineal. It is obtained by a solvent extraction of the carminic acid, followed by a process of elimination of proteins, a crystallization process and a final spray drying. It provides an intense colored solution that can go from orange to red.

NERO is an alkalized fat reduced cocoa powder from Theobroma cocoa. Less than 0.5% fat. Fine cocoa powder with improved solubility and intense color darkening effect due to its low fat content. Perfect to add a hint of dark chocolate color to dry and wet applications. Specially those with fat compatibility issues. Ideal for chocolate spreads, cremes, foamy applications and dairy and non dairy beverages. Optimal darkener of chocolate biscuits, cakes, muffins and Oreo type of products. Due to JS COCOA unique Dutch processing applied at zero fat level, NERO has an enhanced taste without soapy off-flavors when compared to black powders with 10-12 % fat content.

ZERO is the natural fat reduced cocoa powder from Theobroma cocoa that brings a warm red brown color to your product.This highly defatted cocoa powder (less than 0.5% fat) is the solution for affordable cocoa content in the segments cookie and biscuits, confectionery and bakery products. Especially interesting in lauric fat based compound coatings & fillings to avoid fat blooming and fat incompatibility. ZERO brings intense coloring capabilities, unique solubility in (cold) liquids (making it suitable for foamy applications, dairy and non-dairy beverages), with lower calories and an attractive price.

Imbarex Liquid Carminic Acid is an orange colored Acid-Stable solution produced from Cochineal Carminic Acid. It is obtained by solvent color extraction from the Cochineal, followed by an elimination of proteins process and a crystallization process, finished by a solution in water. It provides an intense colored solution.

Liquid Chlorophyll it’s a green dark liquid, produced from chlorophyll, emulsifiers and water.

Imbarex Chlorophyll Powder 89% is a green dark powder, soluble in water. It provides light green to green color in the final product.

Imbarex Curcumin Liquid WS is a yellow intense liquid obtained from Curcuma longa L. Original India followed by a purified, crystallization, drying and grinding. It is then stabilized with emulsifiers and water.