Products in Food Colorants: Processed Meat Products

Arjuna Natural Red colour (ARM - 104) is a premium-quality, heat and light-stable natural coloring ingredient for use in the food industry. It is GMO-free and completely of natural origin. It is c-GMP compliant, NSF approved, EU compliant, Kosher, Halal, and ISO 22000 certified. This product is particularly well-suited for use in processed meat products and seasoning.

Arjuna Natural Red Color (ARM - 103) is a premium-quality, non-irradiated natural coloring ingredient for use in the food industry. It is GMO-free, PAH-free, BSE-free, and completely of plant origin, making it suitable for vegans and vegetarians. It is Generally Recognized As Safe (GRAS), NSF-approved, Kosher, Halal, ISO 22000 and c-GMP certified. It is also EU compliant, Hazard Analysis Critical Control Point (HACCP)-compliant, and California Proposition 65 compliant. This product is particularly well-suited for use in ice creams, processed meat products, candies, and jellies.

Arjuna Natural Red Colour (ARM - 106) is a premium-quality, water-soluble natural coloring ingredient for use in the food industry. It is GMO-free and completely of plant origin. It is c-GMP compliant, NSF approved, Kosher, Halal, and ISO 22000 certified. This product is particularly well-suited for use in ice cream, processed meat products, chocolates, and cookies.

Paprika Oleoresin is an oil-soluble extract used for coloring and flavoring foods. With years of industry experience, Botanic Healthcare has emerged as one of the best Paprika Oleoresin Manufacturers in India. We process natural and herbal extracts at our in-house facility following USFDA, TGA, MEDSAFE and EU guidelines.

Fermented Phyto Pinks are product of saccharomyces cerevisiae fermentation (QPS) processed with water and ascorbic acid filtered product (0.22 μm).

Imbarex Paprika Oleoresin is a dark red-orange viscous liquid. It is obtained through solvent extraction of Paprika (Capsicum anuum L.) produced on the coasts of Peru. It is then diluted with vegetable oil (non-GMO).

Fermented Phyto Purples are product of saccharomyces cerevisiae fermentation (QPS) processed with water and ascorbic acid filtered product (0.22 μm).

Fermented Phyto Reds are product of saccharomyces cerevisiae fermentation (QPS) processed with water and ascorbic acid filtered product (0.22 μm).

Fermented Phyto Oranges are product of saccharomyces cerevisiae fermentation (QPS) processed with water and ascorbic acid filtered product (0.22 μm).

Imbarex Paprika Oleoresin is a clarified dark red viscous product obtained from the solvent extraction, separation and refined process of high quality sweet paprika (Capsicum anuum L.) produced in the coast of Peru. Then it is diluted with GMO free vegetable oil.

Fermented Phyto Yellows are product of saccharomyces cerevisiae fermentation (QPS) processed with water and ascorbic acid filtered product (0.22 μm).

Lake Lake Red 2Gappears in form of powder, granules. The color is Red.

The coloring agent is extracted and refined from natural high-quality red pepper. The original capsicum pigment paste has a color value of more than 200, and the appearance is a deep red oily liquid with bright and bright color, no precipitation, and good fluidity.

Paprika Oleoresin is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, Capsicum Annuum L. It contains mainly carotinoid. It is widely used in feed, food, pharmacy and cosmetic industries, such as processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings, confectionery, beverage, etc.

Kolor Jet Chemical Red Beet Juice Powder (0.3% to 0.45 Betanine) is widely used for Confectionery, Soups, Dairy Products, Sauces, Instant, Deserts, Meat Products, Ice-Creams & Soft Drinks.

NExtcolour® Betalaine is natural color obtained by extracting the beet root.

EPColor™ CD-Sodium Copper Chlorophytin F is a oil Soluble Natural Colors with a Shade of Brilliant Green

ColorMaker Annatto is orange-yellow color and is extracted from the seed coats of a tropical tree, Bixa orellano. The tree has heart-shaped leaves and small pink to white flowers bearing pods, which on maturing, contain hundreds of rust-colored seeds. The rust-colored resinous material surrounding the seed is the source of annatto. The chemical name for the color principle of annatto is Bixin. It is hard to believe that the rich golden color of cheddar cheese actually comes from a plant.

COLOURING BLENDS is mainly used in beverages, confectionery, dairy, ice-cream, processed in fruit and vegetables jellies, puddings and meat products.

EPColor™ CD-Radish Red F is a oil Soluble Natural Colors which has a scarlet Shade.

EPColor™ CD-Elderberry Red F is a oil Soluble Natural Colors with a Shade of Deep red.

Cybercolors Paprika is grown in commercial plantations in India and extracted to produce oleoresin, a bright orange natural color. From this, oil preparations and water miscible liquids are prepared.

Paprika Oleoresin is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, Capsicum Annuum L. It contains mainly carotinoid. It is widely used in feed, food, pharmacy and cosmetic industries, such as processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings, confectionery, beverage, etc.

2472rapb Lycopene Color 5% Powder is used as a natural food colorant to color food items like different beverages, including alcoholic and non-alcoholic, carbonated and non-carbonated, drink mixes, bakery mixes, dairy, rice, baked foods, cereals, extruded breakfast, frosting, icing, confectionery, chocolate coating, chewing gums, gelatin, snacks, fruit juice and paste, ice cream, popsicles, noodle/pasta, smoked fish/meats, pet foods and animal feeds.

NExtcolour® Annatto is natural color obtained from the extraction of annatto seeds.

FOOD BASE Kft. Paprika Oleoresin- Natural Red Coloring are solvent free extracts made from all kinds of spices. After extraction the solvents are evaporated, only the valuable material remains in an oil like product. Due to the extraction method, the oleoresins are different from essential oils, containing the extracted non-volatile components as well, providing different taste.

The coloring agent is extracted and refined from natural high-quality red pepper. The original capsicum pigment paste has a color value of more than 200, and the appearance is a deep red oily liquid with bright and bright color, no precipitation, and good fluidity.

EPColor™ CWS Lutein-ester is a Water Soluble Natural Colors with a Shade of Orange

NExtcolour® Carotenoids is natural color obtained from the extraction process of carrots.

NExtcolour® Purple potato is natural color obtained from the extraction of the tuberous root of the purple potato.

The coloring agent is extracted and refined from natural high-quality red pepper. The original capsicum pigment paste has a color value of more than 200, and the appearance is a deep red oily liquid with bright and bright color, no precipitation, and good fluidity.

Kolor Jet Chemical Paprika Color Water Soluble 40,000 i.u. is widely used in Meat Product, Sausages, Snacks, Sauces.

EPColor™ CD-Purple Sweet Potato Red F is a oil Soluble Natural Colors with a Shade of Pink Color.

VEOS-VAPRAN Pork : I Red - 70 COLP are stabilized reds cells used as a natural coloring agent. The protein is perfect to give your products a ‘meatier’ look. Excellent for fermented sausages as it will not color the fat and will improve the contrast of the mozaik. Besides a version which you can blend ( 70 COL P) we also have an instant colorant ( IRED).

NExtcolour® Paprika oleoresins is natural color obtained from the oleoresins of chili peppers. Several concentrations are available.