Products in Natural Colorants: Beverage Mixes

Xangold® 15% OLV EU is a dark reddish-brown suspension that contains natural mixed carotenoid esters derived from marigold flowers (Tagetes erecta). These flowers used in manufacturing Xangold® 15% OLV EU are certified organic. This product is applicable to dietary supplements, various food products, and beverages. It functions as a phytochemical, and its active component is lutein. It bears labeling claims as plant-based, natural, organic, kosher, and naturally derived. Additionally, it holds certifications and compliance with EU standards, JECFA (FAO/WHO), and organic certification.

Xangold® 30% OLV EU is a dark reddish suspension that contains natural mixed carotenoid esters obtained from marigold flowers (Tagetes erecta). Primarily comprised of lutein esters, it serves purposes in dietary supplements, food products, and beverages. This product is applicable to foods and beverages to impart color to the final products. Its function revolves around being a phytochemical, and its active component is lutein. Additionally, it holds labeling claims as plant-based, naturally derived, natural, and kosher.

Primal Essence Annatto CIA-ANN is a natural orange liquid color derived from Annatto seeds. The extraction process is carefully conducted without the use of harsh chemical solvents, ensuring the purity and quality of the colorant. This vibrant orange liquid color is specifically designed for food and beverage applications, adding a natural touch of orange to your products. The intensity of the color can be adjusted by varying the concentration used. Enjoy the economic usage ratios of 0.02% to 2%, providing cost-effective usage. With water solubility and retained phytonutrients, this colorant offers versatility and nutritional benefits.

Arjuna Natural Purple Colour (APA - 102) is a premium-quality natural coloring ingredient obtained by the formulation of black carrot extract. It appears as a purple powder and finds major applications in sauces and beverages, premixes, ice creams, and confectioneries. The product complies with FSSAI regulations.

Arjuna Natural Purple Colour (APA - 101) is a premium-quality natural coloring ingredient obtained by the formulation of black carrot extract. It appears as a purple powder and finds major applications in sauces and beverages, premixes, ice creams, and confectioneries. The product complies with FSSAI regulations.

Arjuna Natural Green Colour (AGC - 152) is a premium-quality natural coloring ingredient obtained from the formulation of sodium copper chlorophyll for use in the food industry. It appears as a free-flowing green powder and finds major applications in beverages, savory foods, snacks, and ice creams. The product complies with FSSAI regulations.

Arjuna Natural Green Colour (AGM - 101) is a premium-quality natural coloring ingredient obtained from sodium magnesium chlorophyll (copper-less). This product appears as a free-flowing dark green powder and is recommended to be used in in seasonings, beverages, sauces, and ice creams.

NERO is an alkalized fat reduced cocoa powder from Theobroma cocoa. Less than 0.5% fat. Fine cocoa powder with improved solubility and intense color darkening effect due to its low fat content. Perfect to add a hint of dark chocolate color to dry and wet applications. Specially those with fat compatibility issues. Ideal for chocolate spreads, cremes, foamy applications and dairy and non dairy beverages. Optimal darkener of chocolate biscuits, cakes, muffins and Oreo type of products. Due to JS COCOA unique Dutch processing applied at zero fat level, NERO has an enhanced taste without soapy off-flavors when compared to black powders with 10-12 % fat content.

ZERO is the natural fat reduced cocoa powder from Theobroma cocoa that brings a warm red brown color to your product.This highly defatted cocoa powder (less than 0.5% fat) is the solution for affordable cocoa content in the segments cookie and biscuits, confectionery and bakery products. Especially interesting in lauric fat based compound coatings & fillings to avoid fat blooming and fat incompatibility. ZERO brings intense coloring capabilities, unique solubility in (cold) liquids (making it suitable for foamy applications, dairy and non-dairy beverages), with lower calories and an attractive price.

Spirulina (Arthrospira platensis) is a blue-green algae that grows naturally in freshwater. Spirulina has an extensive track record as a food supplement in many cultures. Spirulina contains green chlorophyll and phycobilins (a pigment–protein complex). The coloring properties of spirulina are the phycobilins, these are blue phycocyanins that on extraction create a range of blue hues. Spirulina color extract is available as a powder or liquid.

INNOBIO Zeaxanthin Microcapsule Powder 5% is applied for solid drinks , foods, or pre-mixes.

The Supercritical Paprika Oleoresin takes the high quality peppery as raw material. This product contains likecarotin, which belongs to Vitamin A. It's got by the advanced technology using supercritical CO2 to extract. Widely applied in food, medicine, cosmetics, and feed and so on.. It is the ideal coloring agent in instant noodles, the pickled vegetables, marine product, meats cake product salads, creams, candies, beverage and so on.

ColorMaker Chlorophyll is bright green, but pheophytin (without a magnesium atom) is a dull, drab, olive green. In time, pheophytin breaks down further and turns muddy brown.

Paprika Oleoresins, Natural Coloring is a natural coloring agent obtained from Capsicum annuum L and is in liquid form.

2415oapb Natural Beta Carotene Color Powder (1% beta carotene) is used as a natural food colorant to color food items like drink mixes, beverages, including alcoholic and non-alcoholic, carbonated and non-carbonated, bakery mixes, dairy (cheese, yogurt, butter, margarine), rice, baked foods, cereals, extruded breakfast, frosting, icing, confectionery, chocolate coating, chewing gums, gelatin, snacks, fruit juice and paste, ice cream, popsicles, noodle/pasta, smoked fish/meats, and many other foods.

1420rapb Natural Red Color is used as a natural food colorant to color food items like beverages, drink mix, dairy, candy, chewing gum, salad dressing, fruit juice and concentrates, frostings, ice cream, and frozen desserts, dessert, coatings and toppings, beverage mixes and powders, yogurts, custards, puddings, gelatin and other foods.

The Supercritical Paprika Oleoresin takes the high quality peppery as raw material. This product contains likecarotin, which belongs to Vitamin A. It's got by the advanced technology using supercritical CO2 to extract. Widely applied in food, medicine, cosmetics, and feed and so on.. It is the ideal coloring agent in instant noodles, the pickled vegetables, marine product, meats cake product salads, creams, candies, beverage and so on.

INNOBIO Astaxanthin Microcapsule Powder 2%/2.5% is applied for solid drinks , foods, or pre-mixes.

The Supercritical Paprika Oleoresin takes the high quality peppery as raw material. This product contains likecarotin, which belongs to Vitamin A. It's got by the advanced technology using supercritical CO2 to extract. Widely applied in food, medicine, cosmetics, and feed and so on.. It is the ideal coloring agent in instant noodles, the pickled vegetables, marine product, meats cake product salads, creams, candies, beverage and so on.

Carminic Acid - Carminic Acid Cristallized is a crystallized coloring pigment extracted from cochineal

1411rapt Natural Pink-Red Color is used as a natural food colorant to color food items like chewable tablets, chocolate coating, drink mix, dairy, candy, chewing gum, salad dressing, fruit juice and concentrates, frostings, ice cream, and frozen desserts, dessert, coatings and toppings, beverage mixes and powders, yogurts, custards, puddings, gelatin and other foods.

2603gapg Natural Green Color is used as a natural food colorant to color food items like tablets, chocolate coating, drink mix, bakery, confectionery, snack, chewable tablet, rosting, icing, ice cream, popsicles, noodle/pasta. Natural green color can be achieved by compounding a natural blue color and a natural yellow color. Depending on applications, the blue color may be selected from anthocyanin or spirulina blue colors, while the yellow color can be turmeric, beta carotene, saffron and other natural colors.

2460rapg Canthaxanthin Orange color is used as a natural food colorant to color food items like different beverages, including alcoholic and non-alcoholic, carbonated and non-carbonated, drink mixes, bakery mixes, dairy (cheese, yogurt, butter, margarine), rice, baked foods, cereals, extruded breakfast, frosting, icing, confectionery, chocolate coating, chewing gums, gelatin, snacks, fruit juice and paste, ice cream, popsicles, noodle/pasta, smoked fish/meats, pet foods and animal feeds.

Carminic Acid - Carminic Acid Spray Dried is a spray dried aqueous solution of coloring pigments extracted from cochineal standardized with carrier

Betanin is the most important coloring compound in red beet juice. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Beetroot red is available as a liquid, paste, or solid, depending upon the degree of processing.

2472rapb Lycopene Color 5% Powder is used as a natural food colorant to color food items like different beverages, including alcoholic and non-alcoholic, carbonated and non-carbonated, drink mixes, bakery mixes, dairy, rice, baked foods, cereals, extruded breakfast, frosting, icing, confectionery, chocolate coating, chewing gums, gelatin, snacks, fruit juice and paste, ice cream, popsicles, noodle/pasta, smoked fish/meats, pet foods and animal feeds.

Chlorophylls are a group of naturally occurring pigments produced in all photosynthetic plants including algae and some bacteria. Chlorophyll is mainly extracted from alfalfa (Medicago sativa), nettles (Urtica dioica) or grasses. When used as food coloring Chlorophyll is processed to replace a magnesium atom at its center with a copper atom, which makes it more stable and also able to dissolve in water.

The purple or black color of the black carrot originates from its pigments called anthocyanins. Black carrot anthocyanins change in molecular structure as the pH of solutions change. This change in structure results in a shift in shade from red, purple to blue as the pH changes from acidic to basic.

ColorMaker Lycopene is found in soups, sauces, and dressings. Like all carotenoids, it is generally unstable in very low pH (highly acidic) beverages. It can be found in more soft candies than hard candies, because the high heat of hard candy manufacture tends to degrade lycopene color value. Lycopene is somewhat limited in bakery applications (cake and cookie decorating, for example), because it develops an orange-red color, not the “pink” color or “ruby red” color desired by many bakers.

Turmeric pigment is produced from rootstalk of ginger through the working procedure of extraction physically, and purification. This product has the special fragrance of turmeric. It has heat resistance characteristics. Yellow color may fade in strong light. Curcumin has been used in food industry, like noodles production, reasoning, candy, beverages, pastry, flavoring and infant food, etc.

2621palb Natural Purple Color is used as a natural food colorant to color food items like beverages, dairy, candy, chewing gum, salad dressing, fruit juice and concentrates, frostings, ice cream, and frozen desserts, dessert, coatings and toppings, yogurts, custards, puddings, gelatin and other foods.

Paprika Oleoresin is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper,Capsicum Annuum L. It contains mainly carotinoid. It is widely used in feed, food, pharmacy and cosmetic industries, such as processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, and snackfood seasonings, confectionery, beverage, etc.

1298oalb Natural Orange Color (paprika Color Water Soluble) is used as a natural food colorant to color food items like different beverages, including alcoholic and non-alcoholic, carbonated and non-carbonated, drink mixes, bakery mixes, dairy, rice, baked foods, cereals, extruded breakfast, frosting, icing, confectionery, chocolate coating, chewing gums, gelatin, snacks, fruit juice and paste, ice cream, popsicles, noodle/pasta, smoked fish/meats, pet foods and animal feeds.. Paprika oleoresin or paprika extract is an oil soluble extract from the fruits of red pepper. It is also emulsified to water soluble for food coloring applications. It’s main coloring components are capsaicin and capsorubin, both are members of carotenoids. Paprika Oleoresin or extract gives orange to red colors in food applications, depending on the use levels.

2400oapb Beta Carotene Color (10% beta carotene) is used as a natural food colorant to color food items like different beverages, including alcoholic and non-alcoholic, carbonated and non-carbonated, drink mixes, bakery mixes, dairy (cheese, yogurt, butter, margarine), rice, baked foods, cereals, extruded breakfast, frosting, icing, confectionery, chocolate coating, chewing gums, gelatin, snacks, fruit juice and paste, ice cream, popsicles, noodle/pasta, smoked fish/meats, and many other foods.

Back of the Yard Algae Sciences - The Plant BYAS-C501 is a natural, water-soluble blue food and beverage colorant extracted and purified from organic-certified Spirulina using a proprietary solvent and pressure- free process. This guarantees high potency, vivid blue color and retention of anti-oxidant and other health properties.

The Supercritical Paprika Oleoresin takes the high quality peppery as raw material. This product contains likecarotin, which belongs to Vitamin A. It's got by the advanced technology using supercritical CO2 to extract. Widely applied in food, medicine, cosmetics, and feed and so on.It is the ideal coloring agent in instant noodles, the pickled vegetables, marine product, meats cake product salads, creams, candies, beverage and so on.