Products in Natural Colorants: Food Seasonings

Primal Essence Annatto CIA-ANN is a natural orange liquid color derived from Annatto seeds. The extraction process is carefully conducted without the use of harsh chemical solvents, ensuring the purity and quality of the colorant. This vibrant orange liquid color is specifically designed for food and beverage applications, adding a natural touch of orange to your products. The intensity of the color can be adjusted by varying the concentration used. Enjoy the economic usage ratios of 0.02% to 2%, providing cost-effective usage. With water solubility and retained phytonutrients, this colorant offers versatility and nutritional benefits.

FiorioNat Carmine is a water-soluble, orange to red to magenta shade carminic acid pigment that is derived from the female cochineal insect native to Peru. Introduced into Europe via the Aztecs, it has the advantage of being stable when exposed to heat, light, and oxygen and can be reacted with aluminum to create carmine giving bright and vibrant pink to red shades stable for use across many applications. At Nactarome, carmine and carminic acid are used to create distinctive shades in our FiorioNat range.

Arjuna Natural Orange Color (AOP - 704) is a premium-quality natural coloring ingredient for use in the food industry. It is a sunset yellow replacement recommended to be used in seasonings, beverages, ice cream, ketchup, and Indian sweets. This product improves heat and light stability and is NSF-approved and ISO 22000-compliant.

Arjuna Natural Red colour (ARM - 104) is a premium-quality, heat and light-stable natural coloring ingredient for use in the food industry. It is GMO-free and completely of natural origin. It is c-GMP compliant, NSF approved, EU compliant, Kosher, Halal, and ISO 22000 certified. This product is particularly well-suited for use in processed meat products and seasoning.

Arjuna Natural Orange colour (AOP - 705) is a natural food coloring agent made from paprika extract. It imparts a vibrant orange color to a range of food and beverage applications, such as ketchup, fruit juice, and food seasonings. This water-soluble coloring agent is also suitable for use in juice and juice drinks. With its natural origin, AOP-705 meets the labeling claims for natural ingredients.

Arjuna Natural Yellow Colour (AYT - 041) is a premium-quality, water-soluble, free-flowing natural coloring ingredient for use in the food industry. It is GMO-free and completely of plant origin. It is c-GMP compliant, NSF approved, FDA approved, EU compliant, Generally Recognized As Safe (GRAS), Kosher, Halal, and ISO 22000 certified. This product is particularly well-suited for use in seasoning, cheese, condiments, sauces, snacks, and seasoning.

Arjuna Natural Yellow Colour (AYT - 042) is a premium-quality, heat-stable, free-flowing natural coloring ingredient for use in the food industry. It is GMO-free, tartrazine-free, and completely of natural origin. It is c-GMP compliant, NSF approved, Kosher, Halal, and ISO 22000 certified. This product is particularly well-suited for use in seasoning, condiments, and powdered beverages.

Arjuna Natural Yellow Colour (AYT - 203) is a premium-quality, heat-stable natural coloring ingredient with improved light stability suitable for use in the food industry. It is GMO-free and completely of plant origin. It is c-GMP compliant, NSF approved, Kosher, Halal, and ISO 22000 certified. This product is particularly well-suited for use in seasoning, alcoholic beverages, alcoholic drinks, carbonated drinks, juices, and sports drinks.

Arjuna Natural Yellow Colour (AYT - 051) is a premium-quality, water-soluble, heat-stable natural coloring ingredient for use in the food industry. It is GMO-free and completely of plant origin. It is c-GMP compliant, NSF approved, EU-compliant, Kosher, Halal, and ISO 22000 certified. This product is particularly well-suited for use in ice cream, jams, marmalades, seasoning, mayonnaise, and milk.

Arjuna Natural Orange Color (AOP - 702) is a premium-quality natural coloring ingredient for use in the food industry. It is a sunset yellow replacement recommended to be used in beverage applications, seasonings, and ice creams. This product improves heat and light stability and is NSF-approved and ISO 22000-compliant.

Arjuna Natural Yellow Color (AYS - 071) is a premium-quality, heat-stable, and water-soluble natural coloring ingredient for use in the food industry. It is GMO-free and completely of plant origin. It is c-GMP compliant, NSF approved, Kosher, Halal, and ISO 22000 certified. This product is particularly well-suited for use in ice cream, sauces, and seasoning

Arjuna Natural Green Colour (AGC - 152) is a premium-quality natural coloring ingredient obtained from the formulation of sodium copper chlorophyll for use in the food industry. It appears as a free-flowing green powder and finds major applications in beverages, savory foods, snacks, and ice creams. The product complies with FSSAI regulations.

Arjuna Natural Yellow Colour (AYT - 201) is a premium-quality, water-soluble, heat-stable natural coloring ingredient with improved light stability suitable for use in the food industry. It is GMO-free and completely of plant origin. It is c-GMP compliant, NSF approved, Kosher, Halal, and ISO 22000 certified. This product is particularly well-suited for use in alcoholic beverages, alcoholic drinks, carbonated drinks, juices, sports drinks, ice cream, jams, marmalades, seasoning, and mayonnaise.

Arjuna Natural Green Colour (AGM - 101) is a premium-quality natural coloring ingredient obtained from sodium magnesium chlorophyll (copper-less). This product appears as a free-flowing dark green powder and is recommended to be used in in seasonings, beverages, sauces, and ice creams.

Imbarex Water Soluble Carmine is a dark water-soluble powder produced from Aluminum Lake and Cochineal Carminic Acid. It is obtained by aqueous color extraction of the Cochineal, followed by a spray-drying process. It may contain alkaline cations in excess. It provides a red colored solution.

Imbarex Liquid Norbixin is a dark orange liquid, obtained from the Annatto seed (Bixa Orellana). It is produced using a water-alkaline method of extraction followed by neutralization with inorganic acid and diluted in a basic solution.

Imbarex Carmine OS is a dark red viscous oil dispersible product. It is obtained by aqueous color extraction from the Cochineal, followed by a drying and grinding process, and then suspended in a GMO free vegetable oil.

Imbarex Paprika Oleoresin is a dark red-orange viscous liquid. It is obtained through solvent extraction of Paprika (Capsicum anuum L.) produced on the coasts of Peru. It is then diluted with vegetable oil (non-GMO).

Hot chili extracts from APOTEC BAY gives you an organic pure flavor free of residual solvents, artificial colors, and heavy metals.

Imbarex Annatto Oil Suspension is a dark orange viscous product obtained from the Annatto seed (Bixa Orellana). It is produced using a water-alkaline method of extraction followed by neutralization with inorganic acid and then suspended in a GMO free vegetable oil.

Chlorophyll OS is a Dark green viscous oil dispersible product obtained by the suspended in GMO free vegetable oil and emulsifier. Gives a green shade.

Authentic turmeric taste with every bite, natural color for your recipe, or high content of nutrition. Each of these are collectively found in our Turmeric dried extract we produce. With our gentle extraction process techniques, we support our customer to develop clean label products without compromising any of our customers’ needs through an environmentally friendly process.

Liquid Chlorophyll it’s a green dark liquid, produced from chlorophyll, emulsifiers and water.

Imbarex Bixin Powder is an orange brown powder, obtained from the Annatto seed (Bixa Orellana). It is produced using a water-alkaline method of extraction followed by neutralization with inorganic acid and a final drying and grinding process.

Imbarex Curcumin Liquid WS is a yellow intense liquid obtained from Curcuma longa L. Original India followed by a purified, crystallization, drying and grinding. It is then stabilized with emulsifiers and water.

Imbarex Norbixin Powder is a dark brown powder, obtained from the Annatto seed (Bixa Orellana). It is produced using a water-alkaline method of extraction followed by neutralization with inorganic acid and a final drying and grinding process.

Imbarex Chlorophyll Powder 89% is a green dark powder, soluble in water. It provides light green to green color in the final product.

Our natural Beetroot extracts are natural color, taste and antioxidant ingredients that give you access to develop your products in an eco friendly and sustainable way without compromising shelf life, taste and appeal.

Imbarex Norbixin Watersoluble is a brown powder, obtained from the Annatto seed (Bixa Orellana). It is produced using a water-alkaline method of extraction followed by neutralization with inorganic acid. Then it is diluted and spray-dried.

While 75% of snap judgments about consumer products are based on color. Now you can add a mixture of passion and power to your recipe with a wide range of red shades by Paprika E160c extract from APOTEC.

Imbarex Paprika Oleoresin is a clarified dark red viscous product obtained from the solvent extraction, separation and refined process of high quality sweet paprika (Capsicum anuum L.) produced in the coast of Peru. Then it is diluted with GMO free vegetable oil.

The coloring agent is extracted and refined from natural high-quality red pepper. The original capsicum pigment paste has a color value of more than 200, and the appearance is a deep red oily liquid with bright and bright color, no precipitation, and good fluidity.

Paprika Oleoresin is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, Capsicum Annuum L. It contains mainly carotinoid. It is widely used in feed, food, pharmacy and cosmetic industries, such as processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings, confectionery, beverage, etc

Paprika Oleoresin is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, Capsicum Annuum L. It contains mainly carotinoid. It is widely used in feed, food, pharmacy and cosmetic industries, such as processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings, confectionery, beverage, etc.