Products in Natural Colorants: Snacks

Primal Essence Annatto CIA-ANN is a natural orange liquid color derived from Annatto seeds. The extraction process is carefully conducted without the use of harsh chemical solvents, ensuring the purity and quality of the colorant. This vibrant orange liquid color is specifically designed for food and beverage applications, adding a natural touch of orange to your products. The intensity of the color can be adjusted by varying the concentration used. Enjoy the economic usage ratios of 0.02% to 2%, providing cost-effective usage. With water solubility and retained phytonutrients, this colorant offers versatility and nutritional benefits.

FiorioNat Carmine is a water-soluble, orange to red to magenta shade carminic acid pigment that is derived from the female cochineal insect native to Peru. Introduced into Europe via the Aztecs, it has the advantage of being stable when exposed to heat, light, and oxygen and can be reacted with aluminum to create carmine giving bright and vibrant pink to red shades stable for use across many applications. At Nactarome, carmine and carminic acid are used to create distinctive shades in our FiorioNat range.

Arjuna Natural Apple Green Colour (AAC - 101) is a premium-quality natural coloring ingredient obtained by the formulation of sodium copper chlorophyll and turmeric extract. It finds major applications in beverages, savory foods, ice creams, and snacks. The product complies with FSSAI regulations.

Arjuna Natural Yellow Colour (AYT - 041) is a premium-quality, water-soluble, free-flowing natural coloring ingredient for use in the food industry. It is GMO-free and completely of plant origin. It is c-GMP compliant, NSF approved, FDA approved, EU compliant, Generally Recognized As Safe (GRAS), Kosher, Halal, and ISO 22000 certified. This product is particularly well-suited for use in seasoning, cheese, condiments, sauces, snacks, and seasoning.

Arjuna Natural Orange Color (AOP - 401) is a premium-quality natural coloring ingredient obtained by the formulation of paprika (carotenoid) extracts. It appears as an orangish-red liquid and finds major applications in ketchup, sauces, seasonings, butter cream, and fresh cream icing. This product improves heat and light stability and is NSF-approved and ISO 22000-compliant.

Arjuna Natural Orange colour (AOP - 701) is a premium-quality natural coloring ingredient obtained by the formulation of paprika (carotenoid) extracts. It appears as an orangish-red liquid and finds major applications in sauces, ketchup, pickles, savory foods, and snacks. The product complies with FSSAI regulations.

Arjuna Natural Green Colour (AGC - 151) is a premium-quality natural coloring ingredient obtained from the formulation of sodium copper chlorophyll for use in the food industry. It appears as a free-flowing green powder and finds major applications in beverages, savory foods, snacks, and ice creams. The product complies with FSSAI regulations.

Natural Pumpkin Coloring Foodstuffs

Imbarex Liquid Carmine is a dark colored solution produced from Aluminum Lake and Cochineal Carminic Acid. It is obtained by aqueous color extraction from the Cochineal, followed by a dilution and stabilizing process. It provides an intense red colored solution.

Imbarex Carmine OS is a dark red viscous oil dispersible product. It is obtained by aqueous color extraction from the Cochineal, followed by a drying and grinding process, and then suspended in a GMO free vegetable oil.

Hot chili extracts from APOTEC BAY gives you an organic pure flavor free of residual solvents, artificial colors, and heavy metals.

NERO is an alkalized fat reduced cocoa powder from Theobroma cocoa. Less than 0.5% fat. Fine cocoa powder with improved solubility and intense color darkening effect due to its low fat content. Perfect to add a hint of dark chocolate color to dry and wet applications. Specially those with fat compatibility issues. Ideal for chocolate spreads, cremes, foamy applications and dairy and non dairy beverages. Optimal darkener of chocolate biscuits, cakes, muffins and Oreo type of products. Due to JS COCOA unique Dutch processing applied at zero fat level, NERO has an enhanced taste without soapy off-flavors when compared to black powders with 10-12 % fat content.

ZERO is the natural fat reduced cocoa powder from Theobroma cocoa that brings a warm red brown color to your product.This highly defatted cocoa powder (less than 0.5% fat) is the solution for affordable cocoa content in the segments cookie and biscuits, confectionery and bakery products. Especially interesting in lauric fat based compound coatings & fillings to avoid fat blooming and fat incompatibility. ZERO brings intense coloring capabilities, unique solubility in (cold) liquids (making it suitable for foamy applications, dairy and non-dairy beverages), with lower calories and an attractive price.

Imbarex Bixin Powder is an orange brown powder, obtained from the Annatto seed (Bixa Orellana). It is produced using a water-alkaline method of extraction followed by neutralization with inorganic acid and a final drying and grinding process.

Imbarex Paprika Oleoresin is a dark red-orange viscous liquid. It is obtained through solvent extraction of Paprika (Capsicum anuum L.) produced on the coasts of Peru. It is then diluted with vegetable oil (non-GMO).

Natural Lettuche Coloring Foodstuffs

Imbarex Water Soluble Carmine is a dark water-soluble powder produced from Aluminum Lake and Cochineal Carminic Acid. It is obtained by aqueous color extraction of the Cochineal, followed by a spray-drying process. It may contain alkaline cations in excess. It provides a red colored solution.

Natural Kale Coloring Foodstuffs

Natural Lemon Coloring Foodstuffs

Natural Spinach Coloring Foodstuffs

Natural BeetRoot Coloring Foodstuffs

Imbarex Annatto Oil Suspension is a dark orange viscous product obtained from the Annatto seed (Bixa Orellana). It is produced using a water-alkaline method of extraction followed by neutralization with inorganic acid and then suspended in a GMO free vegetable oil.

Chlorophyll OS is a Dark green viscous oil dispersible product obtained by the suspended in GMO free vegetable oil and emulsifier. Gives a green shade.

Liquid organic malted barley syrup, obtained by the hydrolysis of malted barley flour using natural enzymes from malting. It is a dark brown color, it has the characteristic flavor of malt and is lightly sweet.

Imbarex Carmine Lake is a red colored powder produced from Aluminum Lake and Cochineal Carminic Acid. It is obtained by aqueous color extraction from the Cochineal, followed by a drying and grinding process. It provides a red colored solution.

Natural Chard Coloring Foodstuffs

Natural Carrot Coloring Foodstuffs

While 75% of snap judgments about consumer products are based on color. Now you can add a mixture of passion and power to your recipe with a wide range of red shades by Paprika E160c extract from APOTEC.

Imbarex Curcumin Powder is a bright yellow colored powder obtained from the solvent extraction of dried rhizomes of Curcuma longa L. of indian origin and subsequent repeated purification by crystallization followed by drying and fine grinding.

Dehydrated organic malted barley syrup, obtained by the hydrolysis of malted barley flour using natural enzymes from malting, then dried by atomisation. Yellow colored powder, it has the characteristic flavor of malt.

Carmine lake - High Tinctorials is obtained by precipitation of carminic acid with calcium and aluminum

The coloring agent is extracted and refined from natural high-quality red pepper. The original capsicum pigment paste has a color value of more than 200, and the appearance is a deep red oily liquid with bright and bright color, no precipitation, and good fluidity.

Futurals Green is a vegetable and fruit based product.

Futurals Yellow is a vegetable and fruit based product.

Flavor enhancer and coloring agent, using pepper as raw material, extracted, separated, and refined by scientific methods. It is an integrated product of capsaicin in pepper. The main components are capsaicin, dihydrocapsaicin, and nordihydrocapsaicin and other ingredients.