Products in Natural Colorants: Caramel Color

FiorioClean Beef Patty is a preservative-free, heat-stable ‘Beef Patty’ coloring product that is developed to replicate the satisfying caramelized appearance of its meat counterpart. It was initially developed for applications in pea protein burgers but was also successful in soy-based products.

Metarom Group Caramel Color Natural (MTA01004) is a liquid food coloring featuring the rich brown hue of caramel. This natural colorant is water-soluble, making it easy to blend into a wide range of food and beverage applications. With labeling claims that include Dairy Free, natural, vegan, gluten-free, non-GMO, and vegetarian, it meets the preferences of various consumers seeking transparent and clean ingredients. Whether used for adding depth to baked goods, beverages, or savory dishes, this caramel color provides an authentic and appealing visual appeal to your culinary creations.

D.D. Williamson Class I Caramel Color range in hue from light yellow-brown to dark red-brown and have a slightly negative colloidal charge.

Natracol Caramel by Roha is commonly used as Food Coloring and Natural Food Coloring for a variety of applications.

D.D. Williamson Class III Caramel Color range in hue from light brown to dark yellow brown.

Kolor Jet Chemical Caramel Powder Type IV Plain Food Grade [Double Strength] is widely used in Beverages, Yogurt, Soft Drinks, Liquor, Confectionery, Milk products, Essence, Ice creams, Pharmaceuticals, Sauces, Soups, Pudding, Baby Foods, Bakery Products etc.

Aarkay Food Products Plain Caramel Color is Yellowish Brown to Blackish Brown Color produced by heating food grade carbohydrates like Corn Syrup or Sugar in a controlled environment in the presence of alkalis. The color is naturally stable in application conditions like acidity, direct Sunlight and high process temperatures..

ColorMaker Caramel is a golden brown (honey or amber) color to a deep dark almost-black brown (coffee or cola) color. It is always water-soluble in either liquid or powdered form and is prepared by the controlled heating of food grade carbohydrates with or without added chemical catalysts.

Kolor Jet Chemical Liquid Caramel Type IV Plain Food Grade [Double Strength] is widely used in Beverages, Yogurt, Soft Drinks, Liquor, Confectionery, Milk products, Essence, Ice creams, Pharmaceuticals, Sauces, Soups, Pudding, Baby Foods, Bakery Products etc.

Kolor Jet Chemical Liquid Caramel Type I Plain [Scotch Grade] used in Beverages, Yogurt, Soft Drinks, Liquor, Confectionery, Milk products, Essence, Ice creams, Pharmaceuticals, Sauces.

Sicna Caramel Color AB is obtained through controlled heat treatment of carbohydrates with acid, alkali and salts. Its identification code in the EU is E150a.

Kolor Jet Chemical Liquid Caramel Type III Beer Grade is used in Beverages, Yogurt, Soft Drinks, Liquor, Confectionery, Milk products, Essence, Ice creams, Pharmaceuticals, Sauces, Soups, Pudding, Baby Foods, Bakery Products Chocolate Industries, Jellies etc.

D.D. Williamson Class IV Caramel Color are the darkest caramels available. The color ranges from a light brown to deep black-brown.

Sicna Caramel Color A/15 is obtained through controlled heat treatment of carbohydrates with acid, alkali and salts. Its identification code in the EU is E150a.

Kolor Jet Chemical Caramel Type IV Single Strength is used in Beverages, Yogurt, Soft Drinks, Liquor, Confectionery, Milk products, Essence, Ice creams, Pharmaceuticals, Sauces, Soups, Pudding, Baby Foods, Bakery Products etc.