Products results

Bio-Botanica, Inc. Horsetail Herb In Butylene Glycol is a product from the Equisetaceae plant family, with the Latin name Equisetum arvense. They contain alkaloids, flavonoids, phenol, phytosterols, saponins, sterols, silicic acid, tannin, triterpenoids, and volatile oils. This product serve functional categories in food, beverages, and dietary supplements, focusing on cardiovascular and bone & joint support. They are also used in the cosmetic and personal care industry for applications related to skin, hair, and nails.

Bio-Botanica, Inc. Olive Leaf In Glycerin is a product in the plant family Oleaceae, with the Latin name Olea europaea. Its key chemical constituents include oleuropein, oleasterol, and leine. This product is intended for the food/beverage/dietary supplement functional categories of immune support, cardiovascular support, and blood sugar regulation.

Bio-Botanica, Inc. Chickweed Herb is a product from the Caryophyllaceae plant family, with the Latin name Stellaria media. Its key chemical constituents include alkaloids, saponins, vitamins A, B, and C, organic acids, glycosides, coumarins, carboxylic acid, essential oil, and phosphate. This product serves functional categories in food, beverages, and dietary supplements, including digestive support, skin support, and immune support. It is also used in the cosmetic and personal care industry, particularly for skin applications.

Bio-Botanica, Inc. Rosemary Leaf In Glycerin is a product under the plant family Labiatae, with the Latin name Rosemarinus officinalis. It contains caffeic acid, alkaloids, flavonoids, and phenols. This product serves the food/beverage/dietary supplement functional categories of flavors and cognitive support. Additionally, it can be used in the cosmetic/personal care functional category for fragrance and skin care.

Bio-Botanica, Inc. Sarsaparilla Root is a product from the Liliaceae plant family, with the Latin name Smilax ornata. Its key chemical constituents include saponin glycosides (such as sarsasaponin, parillin, smilasaponin), steroidal glycosides, sitosterol, sarsapogenin, simagenin, sarsaparilloside, essential oil, resin, bitter components, starch, calcium lactate, and trace minerals. This product serves the functional category of bone and joint support.

Bio-Botanica, Inc. Horsechestnut Seed In Butylene Glycol is a product in the plant family Sapindaceae, with the Latin name Aesculus hippocastanum. Its key chemical constituents include aescin and prosapogenin. This product is intended for the food/beverage/dietary supplement functional categories of bone & joint support, digestive support, cardiovascular support, and sexual health.

Bio-Botanica, Inc. Hops Strobile In Propylene Glycol is a product under the plant family Cannabaceae, with the Latin name Humulus lupulus. It contains humulones, bisabolene, caryophyllene, farnesene, and elemene. Similar to the previous Hops Strobile product, it is used in the food/beverage/dietary supplement functional categories of digestive support and sleep support. Additionally, it has applications in the cosmetic/personal care functional category for skin care.

Bio-Botanica, Inc. St. John's Wort Herb In Glycerin is a product under the plant family Hypericaceae, with the Latin name Hypericum perforatum. Key chemical constituents include flavonoids, naphthodianthrones hypericin and pseudohypericin, and phloroglucinols hyperforin and adhyperforin. This product is categorized under women's health, sleep support, and mood and stress management in food, beverage, and dietary supplements. It also has applications in the cosmetic and personal care industry for skin and nervous system support.

Bio-Botanica, Inc. Yellowdock Root In Butylene Glycol is a product from the plant family Polygonaceae, with the Latin name Rumex crispus. Its key chemical constituents include anthraquinones, including nepodin, emodin, chrysophanol, tannins, oxalates, volatile oil, and vitamins A, C, B1, B2, and B3. This product is categorized for use in food, beverages, and dietary supplements for digestive support and weight management.

Bio-Botanica, Inc. Burdock Root In Propylene Glycol is a product within the Asteraceae plant family, identified as Arctium lappa. Key chemical constituents include caffeoylquinic acid derivatives, cynarin, quercitrin, arctiin, quercetin, and luteolin. This product serves multiple functional categories within food, beverages, and dietary supplements, encompassing digestive, respiratory, immune, and detox support. Burdock root extract is derived from the long black or brown root of the burdock plant, originally native to Europe and Asia but now cultivated worldwide. It goes by various names such as burdock, great burdock, burrs, beggar’s buttons, hardock, gobo, happy major, snake rhubarb, lappa, filzklette (German), bandana (Spanish), and lappolone (Italian). The average size of cultivated Arctium lappa roots is about 1/2 pound, but they can grow as heavy as 2 pounds.

Bio-Botanica, Inc. Pumpkin Seed is a product from the plant family Cucurbitaceae, with the Latin name Cucurbita pepo. Its key chemical constituents include 30% unsaturated fixed oil, which contains linoleic and oleic fatty acids, cucurbitacins, as well as various vitamins and minerals, including zinc. This product falls into the functional category of immune support for food, beverages, and dietary supplements, and it is also used in the cosmetic and personal care industry for skin care.

Bio-Botanica, Inc. White Willow Bark In Butylene Glycol is a product under the plant family Salicaceae, with the Latin name Salix alba. Its key chemical constituents include salicin, flavonoids, tannins, and salicylates. This product serves the food/beverage/dietary supplement functional categories of nervous system support and bone & joint support.

Bio-Botanica, Inc. Dandelion Root In Butylene Glycol is a product from the Asteraceae plant family with the Latin name Taraxacum officinale. Key chemical constituents include vitamins, minerals, terpenoids, and caffeic acid. Dandelion root has a sweet smell with a grassy, slightly bitter taste. This product is associated with functional categories in food, beverage, and dietary supplements, particularly detox, immune support, and digestive health. Dandelion root has a history of use in folk medicine dating back to ancient times and is considered a bitter herb that aids in digestion and supports liver health. It provides a wide range of vitamins, minerals, terpenoids, and caffeic acid.

Bio-Botanica, Inc. Reishi Mushroom is a product in the plant family Ganodermataceae, with the Latin name Ganoderma lingzhi. Its key chemical constituents include polysaccharides, triterpenes, and peptidoglycans. It falls under the food/beverage/dietary supplement functional categories of cardiovascular, immune, and energy support.

Bio-Botanica, Inc. Plantain Leaf In Glycerin is a product from the Plantaginaceae plant family, with the Latin name Plantago. Its key chemical constituents include flavonoids, alkaloids, terpenoids, phenolic acid derivatives, iridoid glycosides, fatty acids, polysaccharides, and vitamins. This product serves the functional categories of respiratory and digestive support and is used in the cosmetic and personal care industry, particularly for skin and nervous system applications.

Bio-Botanica, Inc. Horehound Herb In Butylene Glycol is a product belonging to the plant family Lamiaceae. Its Latin name is Marrubium vulgare. The key chemical constituents include diterpenes, including marrubiin (0.3-1.0%) and marrubenol, flavonoids, alkaloids, including betonicine and stachydrine, and volatile oil (0.6%). This product falls into the functional categories of food, beverage, and dietary supplements, with a focus on digestive health, weight management, and detoxification.

Bio-Botanica, Inc. Peach Leaf In Glycerin is a product from the rosaceae plant family, with the Latin name Prunus persica. Key chemical constituents include caffeic acid, chlorogenic acid, p-coumaric acid, kaempferol, quercetin, isoquercetin, quercitrin, quinic acid, tannin, ursolic acid, and prusic acid. This product falls into the functional categories of detox and immune support within food, beverage, and dietary supplements. It is also utilized in the cosmetic and personal care industry, particularly for skincare applications.

Bio-Botanica, Inc. Horsetail Herb In Propylene Glycol is a product from the Equisetaceae plant family, with the Latin name Equisetum arvense. They contain alkaloids, flavonoids, phenol, phytosterols, saponins, sterols, silicic acid, tannin, triterpenoids, and volatile oils. This product serve functional categories in food, beverages, and dietary supplements, focusing on cardiovascular and bone & joint support. They are also used in the cosmetic and personal care industry for applications related to skin, hair, and nails.

Bio-Botanica, Inc. Damiana Leaf is a product under the plant family Turneraceae, with the Latin name Turnera diffusa. Its key chemical constituents include essential oil, alkaloids (including damianin), bitter compounds, flavonoids, cyanogenic glycoside, and tannins. This product serves the food/beverage/dietary supplement functional categories of digestive support and sexual health support.

Bio-Botanica, Inc. Slippery Elm Bark In Propylene Glycol is a product within the Ulmaceae plant family, identified as Ulmus rubra. Key chemical constituents include mucilage (up to 50%), starch, tannins, polyuronides, calcium oxalates, calcium, and vitamin C. This product serves multiple functional categories within food, beverages, and dietary supplements, including respiratory, digestive, and sexual health support. It is also suitable for use in the cosmetic and personal care industry, with applications related to skin and immune health. Slippery elm (Ulmus rubra) is a medium-sized forest tree native to North America, and its inner bark contains a starchy carbohydrate substance known as mucilage. When mixed with water, this mucilage swells and forms a slippery gel. Mucilage is commonly used as a soothing demulcent, offering support for mucous membranes, throat soothing, and promoting healthy digestion.

Bio-Botanica, Inc. Cleavers Herb In Propylene Glycol is a product in the plant family Rubiaceae, with the Latin name Galium aparine. Its key chemical constituents include flavonoids, tannins, and glycosides. This product is designed for the food/beverage/dietary supplement functional category of immune support and the cosmetic/personal care functional category for skin support.

Bio-Botanica, Inc. Shitake is a product from the Marasmiaceae plant family, with the Latin name Lentinula edodes. Its key chemical constituents include potassium, manganese, magnesium, iron, phosphorus, vitamin D2, vitamin B1, B2, B6, B12, and niacin, as well as polysaccharides, antioxidants, dietary fiber, and ergosterol. This product serves functional categories in food, beverages, and dietary supplements, including flavors, immune support, and cardiovascular support.

Bio-Botanica, Inc. Motherwort Herb In Glycerin is a product from the Lamiaceae plant family, with the Latin name Leonurus cardiaca. Its key chemical constituents include alkaloids, including l-stachydrine, iridoids, including leonurine, diterpenes, flavonoids, caffeic acid, tannins, and potassium. This product serves functional categories in food, beverages, and dietary supplements, with a focus on sexual health and mood & stress management. It is also used in the cosmetic and personal care industry for skin and immune-related applications.

Bio-Botanica, Inc. Valerian Root In Butylene Glycol is a product from the plant family Caprifoliaceae, known by its Latin name Valeriana officinalis. It contains key chemical constituents, including volatile oils like bornyl acetate and beta-caryophyllene, iridoids such as valtrate and isovaltrate, alkaloids, glycosides, caffeic and tannic acids, glucose, and resin. This product is categorized for use in food, beverages, and dietary supplements related to sleep, mood, stress, digestive health, women's health, and energy support.

Bio-Botanica, Inc. Angelica Root In Butylene Glycol is a product derived from the plant family Umbellifers with the Latin name Angelica archangelica. It contains key chemical constituents such as ferulic acid, z-ligustilide, butylidenephthalide, and various polysaccharides. This product is associated with functional categories in food, beverage, and dietary supplements, particularly digestive support and weight management. In cosmetic and personal care, it is related to skin care. Angelica root is closely related to dong quai, a well-respected female tonic in the traditional Chinese system. The roots have been used as food by the natives of Lapland and have also been used as a flavoring agent in gin. Angelica root is considered to be warming and stimulating to the lungs.

Bio-Botanica, Inc. Cascara Sagrada Bark is a product with the Latin name Frangula purshiana. Its key chemical constituents include anthranol, glycosides, barbaloin, and charysaloin. It falls under the food/beverage/dietary supplement functional category of digestive support.

Bio-Botanica, Inc. Olive Leaf is a product in the plant family Oleaceae, with the Latin name Olea europaea. Its key chemical constituents include oleuropein, oleasterol, and leine. This product is categorized under the food/beverage/dietary supplement functional categories of immune support, cardiovascular support, and blood sugar regulation.

Bio-Botanica, Inc. Alfalfa Herb In Butylene Glycol is a product derived from the Leguminosae plant family with the Latin name Medicago sativa. Key chemical constituents include apigenin, luteolin, coumestrol, quercetin, medicarpin, daidzein, and genistein. This product is associated with functional categories in food, beverage, and dietary supplements, specifically cardiovascular and digestive support. Alfalfa is often referred to as the "father of all foods" and celebrated as a green superfood. The alfalfa plant possesses the unique ability to fix nitrogen from the air, and it finds wide usage as animal feed in the form of hay. Additionally, alfalfa seeds are frequently sprouted and incorporated into salads or sandwiches.

Bio-Botanica, Inc. Rose Hips In Propylene Glycol is a product under the plant family Rosaceae, with the Latin name Rosa canina. It contains flavonoids, carotenoids, fatty acids (FAs), and has a high content of vitamins, especially vitamin C. Similar to the previous Rose Hips product, it is used in the food/beverage/dietary supplement functional categories of immune support and nervous system support.

Bio-Botanica, Inc. Green Tea Leaf In Glycerin is a product derived from the plant family Theaceae with the Latin name Camellia sinensis. It contains key chemical constituents, including polyphenols, catechins, antioxidants, enzymes, amino acids, volatile compounds, and caffeine. Green tea has been used for thousands of years as a natural health-supportive herb. It delivers milder levels of caffeine and higher levels of polyphenols than black tea. They are both prepared from the same plant, but the fermentation process differs. Green tea is also one of the only plant-based sources of the amino acid L-theanine. This product is associated with functional categories in food, beverage, and dietary supplements, including cognitive support, digestive support, and weight management. In cosmetic and personal care, it is related to skin and immune support.

Bio-Botanica, Inc. Blueberry Leaf In Propylene Glycol is a product under the plant family Ericaceae, with the Latin name Vaccinium myrtillus. It contains phenolic compounds, tannins, anthocyanins, rutin, and isoquercitrin. This product is used in the food/beverage/dietary supplement functional category for immune support. It also has applications in the cosmetic/personal care functional category for skin care.

Bio-Botanica, Inc. Cornsilk In Butylene Glycol is a product under the plant family Asparagaceae, with the Latin name Zea mays. Key chemical constituents include flavonoids, saponins, alkaloids, tannins, phytosterols, terpenoids, steroids, saccharides, cerebrosides, allantoin, and vitamins E and K. This product falls within the functional categories of immune support, cardiovascular health, energy, and men's health in food, beverage, and dietary supplements. It is also utilized in the cosmetic and personal care industry, particularly for skincare applications.

Bio-Botanica, Inc. Olive Leaf In Propylene Glycol is a product in the plant family Oleaceae, with the Latin name Olea europaea. Its key chemical constituents include oleuropein, oleasterol, and leine. This product falls under the food/beverage/dietary supplement functional categories of immune support, cardiovascular support, and blood sugar regulation.

Bio-Botanica, Inc. Red Raspberry Leaf is a product derived from the plant family Rosaceae with the Latin name Rubus idaeus. It contains key chemical constituents, including magnesium, calcium, potassium, and polyphenols. Red raspberry leaf has a mild tobacco-like smell and is known for its pleasant taste, often compared to black tea with a hint of fruity aroma. This product is associated with functional categories in food, beverage, and dietary supplements, including digestive support, immune support, and weight management. Red raspberry has been used for hundreds of years in folk medicine for various health-supportive actions, and it naturally contains magnesium, calcium, potassium, and polyphenols.

Bio-Botanica, Inc. Angelica Root is a product derived from the plant family Umbellifers with the Latin name Angelica archangelica. It contains key chemical constituents such as ferulic acid, z-ligustilide, butylidenephthalide, and various polysaccharides. This product is associated with functional categories in food, beverage, and dietary supplements, including digestive support and weight management. In cosmetic and personal care, it is related to skin care. Angelica root is closely related to dong quai, a well-respected female tonic in traditional Chinese medicine. The roots have been used as a food by the natives of Lapland and have also been used as a flavoring agent in gin. Angelica root is considered to be warming and stimulating to the lungs.

Bio-Botanica, Inc. Quillaia - Liquid Extract is a product under the plant family Quillajaceae, with the Latin name Quillaja saponaria. It contains saponins, tannins, polyphenols, and calcium oxalate. This product is used in the food/beverage/dietary supplement functional categories as an additive, for foaming, respiratory support, and cardiovascular support. It also has applications in the cosmetic/personal care functional category as an additive and for foaming.