Products results

Naturex SRIRACHA SAUCE, REFRIGERATED (NV0RSB52) is obtained from milled, blended, pasteurized jalapeños and is presented as a puree. It has an orange-red to brownish-red color and a characteristic flavor. The composition includes red jalapeños, aged cayenne peppers, sugar, salt, garlic, vinegar, water, citric acid, and natural flavor.

Naturex CAYENNE PEPPER PUREE, MICRO-CUT (NV0APD50) is produced from milled, blended, and pasteurized cayenne pepper. It contains cayenne pepper, salt, and vinegar, resulting in a reddish puree with a characteristic flavor. It is typically applied in "savory and culinary" applications within the food and nutrition industry.

Naturex CHIPOTLE PEPPER SAUCE CONCENTRATE (NV01SB54) is produced using fresh, fully ripened red jalapeño peppers. The peppers undergo a meticulous process that includes washing and de-stemming, followed by natural wood smoking to impart a distinctively smoky and spicy pepper flavor. These smoked peppers then undergo further processing, involving acidification with vinegar and heat pasteurization, ultimately resulting in the creation of the unique Chipotle Pepper Sauce Concentrate. It's essential to note that this product is manufactured in full compliance with FDA and State of California Department of Health regulations, ensuring its quality and safety.

Naturex CHILI PUREE, REFRIGERATED (NV0RPB51) is obtained from blended, pasteurized chili, and it is composed of water, aged cayenne pepper, red bell pepper, salt, chili de arbol pepper, vinegar, potassium sorbate, sodium metabisulfite, and xanthan gum. The puree exhibits a reddish color and has a characteristic flavor.

Naturex GUAJILLO PEPPER PUREE, ACIDIFIED (NV0APB52) is obtained from milled, acidified, pasteurized guajillo pepper. It primarily consists of guajillo peppers and citric acid, resulting in a red puree with a characteristic flavor. This product is utilized in "savory and culinary" applications in the food and nutrition industry.

Naturex CHIPOTLE IN ADOBO (NV01SB50) is produced using fresh, whole, fully ripened red jalapeño peppers. These peppers are meticulously washed and destemmed before being subjected to natural wood smoking, imparting a distinctive smoky, spicy flavor. The smoked peppers then undergo further processing, involving acidification with vinegar and heat pasteurization, resulting in the creation of our unique Chipotle in Adobo. It's important to note that these products adhere to strict processing standards in compliance with FDA and State of California Department of Health regulations.

Naturex RED BELL PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV01PB57) is a puree primarily used as a spice. It is suitable for various end uses, including dressings, sauces, and soups. The puree has a characteristic red-to-orange color, featuring visible charred pepper skin that varies from red to dark red. It offers a flavor typical of roasted red bell peppers with slightly smoky top notes.

Naturex SERRANO PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV01PB58) is derived from fresh, whole, vine-ripened serrano pepper pods. The serrano peppers undergo flame roasting, pureeing, and processing through controlled acidification and heat pasteurization. The product has a coarse puree aspect with a green color featuring roasted highlights, and it has a flavor typical of roasted serrano peppers.

Naturex JALAPENO PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV01PB59) is a coarse puree prepared from fresh, whole, vine-ripened jalapeno pepper pods. These jalapeno peppers are fire-roasted, and then transformed into a puree using controlled acidification and heat pasteurization processes. The product exhibits a dark green color with visible charred skin and some seeds, and it features the typical flavor of roasted green jalapeno peppers.

Naturex POBLANO PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV00PB50) serves as a spice. It is presented in the form of a coarse puree with a dark green color that includes charred pieces of skin, and no seeds are visible. The flavor is typical of roasted poblano peppers. This product is suitable for use in dressings, sauces, and soups.

Around the World Inspiration from JamaicaA jerk seasoning rub can feature a combination of spices, including onion and garlic powders, cayenne, smoked paprika, allspice, black pepper, red pepper flakes, cumin, nutmeg, cinnamon, brown sugar, thyme, parsley, and Scotch bonnet peppers.Sensory profile: Sweet spicy, spicy savory.Not finding the right fit? Use the Givaudan Flavor Fit Engine to see if our Portfolio Team can recommend other well-suited flavors that are not currently available online.

Around the World Inspiration from Japan Yuzu seasonings can come in a variety of combinations. This one includes yuzu zest, garlic, Thai chili, and salt. Other iterations of yuzu seasonings can vary in flavors and spiciness, and some are even sweet. Sensory profile: Salty, Citrus, Hot, Acidic Not finding the right fit? Use the Givaudan Flavor Fit Engine to see if our Portfolio Team can recommend other well-suited flavors that are not currently available online.

Around the World Inspiration from Paris Herbes de Provençe is an aromatic blend of dried Provençal herbs, which traditionally includes thyme, basil, rosemary, tarragon, savory, marjoram, oregano, and bay leaf. Sensory profile: Herbal, Basil Not finding the right fit? Use the Givaudan Flavor Fit Engine to see if our Portfolio Team can recommend other well-suited flavors that are not currently available online.

Around the World Inspiration from Ethiopia Berbere always includes hot chilies and fenugreek but can also incorporate garlic, allspice, red pepper, ginger, coriander, cinnamon, and black pepper. Sensory profile: Sweet spicy, spicy savory Not finding the right fit? Use the Givaudan Flavor Fit Engine to see if our Portfolio Team can recommend other well-suited flavors that are not currently available online.

Around the World Inspiration from Mexico This hot & spicy seasoning combines the spices of paprika, caramelized chili pepper, cumin, oregano, cloves, and garlic. Sensory profile: Pepper, spicy savory Not finding the right fit? Use the Givaudan Flavor Fit Engine to see if our Portfolio Team can recommend other well-suited flavors that are not currently available online.

Primal Essence Chipotle CA-CHP-9 is a TTB-approved ingredient made from high-quality Chipotle peppers. The extract is water-soluble, thanks to Primal Essence's natural proprietary technology. This product offers key features and benefits, including economic usage ratios ranging from 0.02% to 2%, allowing for efficient and cost-effective application. The water solubility of the extract makes it easy to incorporate into various recipes. It imparts natural and vibrant flavors, enhancing the taste experience. The extract retains essential phytonutrients, ensuring their availability and maximizing their potential health benefits. With a sustainable shelf life, the extract maintains its quality over time.

Primal Essence Chili Cayenne OA-CHI-1 is a water-soluble extract manufactured from high-quality organic chili. The raw material is extracted using advanced technologies, including CO2 extraction, without the use of harsh chemical solvents. Primal Essence utilizes a natural proprietary technology to render the extract water-soluble. This product offers key features and benefits that include economic usage ratios ranging from 0.02% to 2%, allowing for cost-effective and efficient usage. It exhibits excellent water solubility, making it easy to incorporate into various applications

Primal Essence Chili CA-CHI-1 is a TTB-approved ingredient crafted from premium dried Chili. Utilizing advanced CO2 extraction techniques, the raw material is processed without harsh chemical solvents, ensuring high quality. Experience the convenience of water solubility, allowing you to effortlessly infuse your creations with the natural and vibrant flavors of Chili. The extract retains essential phytonutrients, maximizing bioavailability and potential health benefits.

Red Oak Foods Cooked Garlic Puree (Type PAE), Aseptic is a shelf-stable garlic puree that has a soft flavor typical of cooked garlic. This product has the benefit of a long shelf life, low micros, and does not require refrigeration. The garlic is obtained from dried garlic (Allium Sativum), crushed, cooked, pasteurized, and then packed in aseptic bags.

Metarom Chili Extract Natural (MTA00716) is a water-soluble liquid extract derived from chili. This natural extract is non-GMO and gluten-free, making it suitable for various food and beverage applications. It provides the spicy and characteristic flavor of chili, adding a zesty kick to your formulations while maintaining natural and clean labeling.

Bio-Botanica, Inc. Horseradish - Liquid Extract is a product in the plant family Brassicaceae, with the Latin name Armoracia rusticana. Its key chemical constituents include allyl isothiocyanate, myrosinase, and beta-phenylethyl isothiocyanate. This product is intended for the food/beverage/dietary supplement functional categories of flavor and spice.

Bio-Botanica, Inc. Horseradish - Powdered Extract is a product in the plant family Brassicaceae, with the Latin name Armoracia rusticana. Its key chemical constituents include allyl isothiocyanate, myrosinase, and beta-phenylethyl isothiocyanate. This product is categorized under the food/beverage/dietary supplement functional categories of flavor and spice.

Lemur International Inc Organic Madagascar Sweet Ground Cinnamon (LM2500) serves as a versatile flavoring agent and spice. Its profile boasts the characteristic taste of cinnamon, making it a delightful addition to various food and beverage products. It is available in a convenient powdered, solid form. Additionally, this cinnamon offers unique features, such as its potential anti-diabetic effect and antimicrobial properties, which can be valuable in diverse applications. These applications include confectionery, dairy, desserts, and fruit preparations.

Flavorchem Korean Bbq Type Seasoning (82.3218) is an orange to dark orange powder that embodies the rich flavors of Korean BBQ. This seasoning, in powder form, enriches vegetarian foods with its savory taste and aroma reminiscent of authentic Korean BBQ. With kosher, pareve, and vegetarian labeling claims, it caters to various dietary preferences, making it an ideal choice to elevate the flavors of diverse vegetarian culinary creations.

Flavorchem Ginger Extract (Natural) (41.703) is a burnt orange liquid with a ginger-like flavor and odor. It is a true extract that adds a warming ginger and zesty citrus profile. Its recommended starting use level is 0.20 - 0.40%. This extract is suitable for water-soluble applications.

Flavorchem Natural Flavouring Spice Mix For Pumpkin (UFO6575) is a premium-quality flavoring agent carefully formulated for the food industry. It is presented as a clear liquid, providing a fresh pumpkin spice flavor profile. Crafted solely from natural ingredients, this flavoring guarantees a superior and authentic taste sensation across a wide range of food applications.

Flavorchem Anise Extract (Natural) (05.040) is a pure anise extract that is characteristic of star anise. While most popular in Indian and Chinese cuisine, anise extract can be used in foods all over the globe. Start usage at 0.15% and adjust as desired.

Flavorchem Cassia Oil Solution 1% in ETOH (25.068) is strong and spicy in cinnamic notes, similar to true cinnamon from Sri Lanka. The aroma and taste are warm, with a woody top note and sweet, earthy, and balsamic undertones. Its suggested starting use level is in the range of 0.10 - 0.20%.

Flavorchem Cardamom Oil Solution 1% (85.162) is a clear colorless to pale yellow liquid with a cardamom-like flavor and odor. It is a solution of cardamom essential oil that bursts with spicy, zesty, and peppery notes, along with floral and camphoraceous nuances. The suggested starting usage for this product is 0.10 - 0.20%.

Flavorchem Hot Salsa (UF05931) is a flavorful and aromatic powder designed for food applications, specifically in savory and culinary creations. This has the bold taste of salsa in a convenient powdered form. This is used as a flavoring agent and aquire the market for food and nutrition.

Flavorchem Maple Harissa Seasoning, Nat GMOF (82.3605) is a distinctive pale orange to orange powder with specks that embodies the unique combination of maple and harissa flavors. This powder seasoning adds a delightful maple-harissa essence to dishes, enhancing their taste and aroma.

Flavorchem Chili Con Queso Type Seasoning (14.3022), a versatile and flavorful addition to your culinary repertoire. This powder seasoning mix is crafted to enhance your dishes with the authentic taste of chili con queso. Expertly blended with a harmonious combination of ingredients, including milk solids non-fat, onion powder, whey, spices, yeast extract, sour cream powder, and more, this seasoning brings a burst of savory flavors to your creations. With certifications such as being Prop 65 Compliant and Kosher, you can trust its quality and adherence to industry standards

Flavorchem Mexican Elote Type FL. NAT. (82.3645) is a pale orange to orange powder with specks of seasoning that has an elote-like flavor and odor. It is composed of a mixture of natural ingredients and other flavorings. This flavor is appropriate for water-dispersible applications.

Flavorchem Mild Indian Curry Flavor, NAT. (82.3163) is a yellow to dark yellow powder with black specs, having a curry-like flavor and odor. It is made up of a blend of natural ingredients and other flavorings. This flavor is suitable for water-dispersible applications.

Flavorchem Sichuan Style Kung Pao Type FL. NAT. (82.3627) is a pale orange to orange powder with a citrus and spicy flavor and odor. It is composed of a mixture of natural ingredients and other flavorings. This flavor is appropriate for water-dispersible applications.

Flavorchem Classic Guacamole Type FL. NAT (85.3105) is a speckled pale green to green powder with a guacamole seasoning-like flavor and odor. It is composed of a natural blend of ingredients, such as herbs, spices, and other flavorings. This flavor is appropriate for water-dispersible applications.