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A.H.A Citric Acid Anhydrous

A.H.A Citric Acid Anhydrous is the most common acidity regulators, is widely used in food & beverages.

Ingredient Name: Citric Acid

Functions: Acidity Regulator

Physical Form: Crystals, Powder, Solid

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
CAS No.
5949-29-1
Ingredients
Citric Acid, Citric Acid Monohydrate
Food Additive Number
E 330, INS 330
Technologies

Applications & Uses

Properties

Appearance
Colorless Crystals Or White Crystalline Powder
Typical Properties
ValueUnitsTest Method / Conditions
Aluminummax. 0.2ppm-
Arsenic Contentmax. 1ppm-
Bacteria Endotoxinmax. 0.5IU/mg-
Barium ContentPass test--
Calcium Contentmax. 75ppm-
Chloride Contentmax. 50ppm-
Content99.5-100.5%-
Clarity & Color solution (Clear in water solution)20%-
Heavy Metal (as Pb)max. 5ppm-
Iron Contentmax. 5ppm-
Lead Contentmax. 0.5ppm-
Mercury Contentmax. 1ppm-
Organic Volatile ImpuritiesPass test--
Oxalatemax. 100ppm-
Sulphatemax. 150ppm-
Sulphated Ashmax. 0.05%-
Tridodecylaminemax. 0.1ppm-
Ultraviolet AbsorbancePass Test--
Water0.5%-

Packaging & Availability

Packaging Type
Packaging

25KG BAG