Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Wheat
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
Minot Milling’s Hard Red Spring (HRS) wheat line is known for the same superior quality as our Durum line. However, its key properties and capabilities are notably different. HRS is the go-to choice for producing some of the world’s finest baked breads and goods.
Like Durum, HRS is a hard wheat primarily grown in the Northern Plains region. North Dakota alone accounts for more than half the nation’s supply. Minot Milling has two dedicated HRS mills that use sustainable methods to process roughly 13,000 bushels of high-performing HRS daily.- Characteristics
- HRS has the highest protein content of all wheats with levels reaching up to 16%
- High protein content = high gluten content
- Durum and HRS complement each other and are often mixed
Applications & Uses
- Markets
Properties
Regulatory & Compliance
- Quality Standards