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VERON® ESL

VERON® ESL ia s Classic bacterial amylase solution to obtain improved crumb softness in yeast-raised baked goods.

Brand: VERON (18 products)

Ingredient Name: Amylase

Functions: Crumb Softener, Dough Conditioner, Enzyme

Labeling Claims: Halal, Kosher

Certifications & Compliance: FSSC 22000, GMP, Generally Recognized As Safe (GRAS), Halal, Hazard Analysis Critical Control Point (HACCP), ISO 22000, ISO 50001, ISO 9001, Kosher

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Chemical Family
Enzyme Type
Ingredient Name
Food Ingredients Functions
CAS No.
9000-92-4
Ingredients
Amylase
Food Additive Number
E 1100, INS 1100
Technologies

Features & Benefits

Labeling Claims

Applications & Uses

Food & Nutrition Applications

Regulatory & Compliance