company tower banner
AB Enzymes Company Logo

VERON® MAXIMA

VERON® MAXIMA ia s provides your baking products with unique characteristics for a long lasting and complete freshness experience. There are no limits in applying VERON® MAXIMA for the development of premium fresh-keeping products for the baking industry. Our new maltogenic amylase can be used without dosage limitations. The ratio of resilience to softness has been improved in an unprecedented way. This flexibility opens endless possibilities to control the softness and quality of baked goods without losing resilience.

Brand: VERON (18 products)

Ingredient Name: Amylase

Functions: Dough Conditioner, Enzyme

Labeling Claims: Halal, Kosher

Certifications & Compliance: FSSC 22000, GMP, Generally Recognized As Safe (GRAS), Halal, Hazard Analysis Critical Control Point (HACCP), ISO 22000, ISO 50001, ISO 9001, Kosher

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Chemical Family
Enzyme Type
Ingredient Name
Food Ingredients Functions
CAS No.
9000-92-4
Ingredients
Amylase
Food Additive Number
E 1100, INS 1100
Technologies

Features & Benefits

Labeling Claims

Applications & Uses

Food & Nutrition Applications
Applications

Our new maltogenic amylase can be used without dosage limitations. The ratio of resilience to softness has been improved in an unprecedented way. This flexibility opens endless possibilities to control the softness and quality of baked goods without losing resilience.

Regulatory & Compliance