Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Solubility
- Flavor
- Characteristic
- Odor
- Characteristic
- Soluble in
- Water
- Physico-Chemical Properties
- Microbiological Values
- Particle Size Distribution
Value | Units | Test Method / Conditions | |
Moisture Content | max. 5 | % | - |
Value | Units | Test Method / Conditions | |
Total Count | max. 3000 | CFU/g | - |
Total Coliforms | max. 10 | CFU/g | - |
Eschericchia coli | Absent | /25 g | - |
Yeast and Mold | max. 1000 | CFU/g | - |
Staphylococcus aureus | Absent | - | - |
Salmonella spp. | Absent | /25g | - |
Enterobacteria | Absent | - | - |
Value | Units | Test Method / Conditions | |
Particle Size (Through US - #12) | min. 95 | % | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
- Packaging: Box
- Net Weight: 10/20
- Gross Weight: 12.1/22.1kg
Storage & Handling
- Shelf Life
- 2 years
- Storage and Shelf Life Conditions
Store this product in the original package, in a fresh and dry place, away from direct light.
Shelf Life: Two years from the date of manufacture, if properly stored.