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Adana Sodium dihydrogen phosphate

Adana Sodium dihydrogen phosphate containing the Molecular formula NaH2PO4 .2H2O is a colorless columnar crystals, odorless, slightly deliquescent, relative density 2.04, melting point 60 ℃, very soluble in water, insoluble in alcohol, forming monohydrate when heated below 100 ℃, forming anhydrous when heated at 100 ℃, and becoming sodium metaphosphate when heated at even higher temperature.

Ingredient Name: Sodium Dihydrogen Phosphate

Functions: Antioxidant, Buffers & pH Stabilizer, Emulsifier, Stabilizer

Physical Form: Crystals, Solid

Features: Acidity Regulation, Emulsifying, Stabilizing

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredients
Sodium Dihydrogen Phosphate
Food Additive Number
INS 339(i)
Technologies

Features & Benefits

Applications & Uses

Applications
  • Used as emulsifier, improver, buffer, stabilizer and antioxidantive Synergist in food such as meat products, dairy products and fish products.
Usage
  • Add dry or aqueous solution of this product into food and mix well.

Properties

Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
Puritymin. 98%HPLC, LC-MS
Arsenic (As)max. 0.0005%-
Fluorides (as of F)max. 0.0005%-
Heavy metals(as of Pb)max. 0.002%-
Water insoluble contentmax. 0.05%-
Sulfate(as of SO4 2-)max. 0.25%-
Chlorides (as of Cl)max. 0.014%-
pH Value4.2 - 4.6--

Packaging & Availability

Packaging Type
Packaging
  • 25kg/bag

Storage & Handling

Storage
  •  Store in a cool dry place. Shelf life is 2 years