- Animal Species:Cows, Cattle
ADEXGO FRESH-GO Optirumen, through its buffering capacity, baking soda helps to create the optimal pH of the rumen fluid (pH 6-7) and ensures that the pH is maintained at a normal level for a longer period of time. Live yeast also helps maintain the optimal pH of the rumen fluid, reduces the lactic acid content of the rumen by reducing the number of lactic acid-producing microbes and increasing the consumption of lactic acid (M. elsdenii, S. ruminantium).