Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Solubility
- Appearance
- White/off - white powder
- Odor
- Sweet
- Taste
- Sweet
- Soluble in
- Water
- Chemical Properties
- Microbiological Values
- Nutritional Information
- Composition
- Specifications
| Value | Units | Test Method / Conditions | |
| Rebaudioside A (Dry basis) | min. 80.0 | % | JECFA |
| Total Steviol Glycosides (Dry basis) | min. 95.0 | % | JECFA |
| Steviol Equivalent | 33.0 | % | JECFA |
| Loss on Drying | max. 6.0 | % | JECFA |
| Residue on Ignition | max. 1.0 | % | JECFA |
| Total Metals | max. 10.0 | mg/kg | AAS |
| Arsenic Content | max. 1.0 | mg/kg | AAS |
| Lead | max. 1.0 | mg/kg | AAS |
| pH Value | 4.5 - 7.0 | - | pH meter |
| Total Residual Solvents | max. 5200 | mg/kg | JECFA |
| Ethanol | max. 5000 | mg/kg | JECFA |
| Methanol | max. 200 | mg/kg | JECFA |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 1000 | CFU/g | ChP 2015 |
| Yeast and Mold Count | max. 100 | CFU/g | ChP 2015 |
| E.Coli | max. 3 | MPN/g | ChP 2015 |
| Salmonella | Negative | CFU/25g | ChP 2015 |
| Value | Units | Test Method / Conditions | |
| Total Calories | 0.0 | kcal/100g | - |
| Calories from Saturated Fat | 0.0 | kcal/100g | - |
| Saturated Fat | 0.0 | g/100g | - |
| Trans Fat | 0.0 | g/100g | - |
| Polyunsaturated Fat | 0.0 | g/100g | - |
| Monounsaturated Fat | 0.0 | g/100g | - |
| Cholesterol | 0.0 | mg/100g | - |
| Other Carbohydrates | 97.0 | g/100g | - |
| Total Sugars | 0.0 | g/100g | - |
| Sugar Alcohols | 0.0 | g/100g | - |
| Dietary Fiber | 0.0 | g/100g | - |
| Insoluble Fiber | 0.0 | g/100g | - |
| Protein | 0.0 | g/100g | - |
| Sodium | 15.0 | mg/100g | - |
| Vitamin A (RAE) | 0.0 | μg/100g | - |
| Vitamin C | 0.0 | mg/100g | - |
| Thiamine | 0.0 | mg/100g | - |
| Niacin | 0.0 | mg/100g | - |
| Vitamin D | 0.0 | g/100g | - |
| Vitamin E (Alpha-tocopherol) | 0.0 | mg/100g | - |
| Vitamin B6 | 0.205 | mg/100g | - |
| Vitamin B12 | 0.0 | mg/100g | - |
| Folic Acid (DFE) | 0.0 | μg/100g | - |
| Biotin | 0.0 | mg/100g | - |
| Pantothenic Acid | 0.0 | mg/100g | - |
| Riboflavin | 0.06 | mg/100g | - |
| Phosphorus | 0.244 | mg/100g | - |
| Iodine | 0.0 | μg/100g | - |
| Magnesium | 0.387 | mg/100g | - |
| Zinc | 0.0 | mg/100g | - |
| Copper | 0.0 | mg/100g | - |
| Sulfites | max. 10 | ppm/100g | - |
| Calcium | 4.0 | mg/100g | - |
| Potassium | 4.0 | mg/100g | - |
| Iron | 1.6 | mg/100g | - |
| Value | Units | Test Method / Conditions | |
| Stevia Leaf Extract | 100.0 | % | - |
| Value | Units | Test Method / Conditions | |
| Particle Size (Sieve) | 80 - 100 mesh | - | - |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Information
2-10kg food grade bags packed inside a corrugated container. A full pallet consists of 5 layers with 6 corrugated containers on the first 4 layers and a single corrugated container on the top layer. There are 25 containers on a full pallet.
Storage & Handling
- Shelf Life
- 2 years
- Storage Conditions
The product shall be stored in a sealed container in a cool, dry place. SweetRight® Stevia RA80 has a shelf life of 2 years.
- Pallet Declaration
Pallets used for shipment of this product are suitable for food use, heat treated, and in compliance with ISPM-15 wood packaging material standards and will be marked accordingly. The storage environment and shipping containers are carefully monitored to ensure the pallets used for our products will be free of any insect infestation at the point of delivery.