Texperien™ Max PT9416 Modified Tapioca Starch (269416)

Identification & Functionality

Ingredient Name

Pregelatinized Tapioca Starch

Food Ingredients Functions

Emulsifier,

Encapsulant

Country of Origin

Thailand

Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Other Functional Additives

Food Ingredients — Texture & Consistency

Emulsifiers,

Starches & Thickeners

Features & Benefits

Labeling Claims

Allergen-free,

BSE-free,

Gluten-free,

Grain-free,

Halal,

Kosher,

Non-GMO,

TSE-free,

Vegan,

Vegetarian

Food Ingredients Features

Cost Effective,

Emulsion Stabiliser,

Film Forming,

Improved Mouthfeel,

Improved Oil Retention

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Tea, Cocoa & Coffee

Food & Nutrition — Food

Bakery,

Dairy,

Other Food Applications,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Cheese,

Creamer,

Encapsulated Flavors,

Pizza

Properties

Physical Form

Powder

Appearance

White powder

Typical Properties

	Value	Units	Test Method / Conditions
Through 60 Mesh	min. 70	%	-

Analytical Properties

	Value	Units	Test Method / Conditions
Moisture Content	max. 14.0	%	ISO 1666
рH Value	4.0 - 7.0	-	USP
Viscosity (25°C + 20 Minutes)	20 - 60	BU	Brabender
Ash Content	max. 1.0	%	-

Microbiological Values

	Value	Units	Test Method / Conditions
Aerobic Plate Count	max. 10000	cfu/g	FDA/BAM
Yeast and Mold Count	max. 100	cfu/g	AOAC
Coliforms	Not Detected	cfu/g	FDA/BAM

Nutritional Information

	Value	Units	Test Method / Conditions
Total Calories	354	Kcal	-
Total Fat	0	g/100g	-
Saturated Fat	0	g/100g	-
Trans Fat	0	g/100g	-
Cholesterol	0	g/100g	-
Total Carbohydrates	87.8	g/100g	-
Total Sugars	0	g/100g	-
Dietary Fiber	max. 1.0	g/100g	-
Protein	max. 0.25	g/100g	-

Mineral Profile

	Value	Units	Test Method / Conditions
Sodium	109	mg/100g	-
Potassium	7.3	mg/100g	-
Calcium	55.2	mg/100g	-
Magnesium	7.1	mg/100g	-
Iron	0.7	mg/100g	-
Moisture Content	8	g/100g	-
Sulfites	max. 10	ppm/100g	-

Composition

	Value	Units	Test Method / Conditions
Modified Tapioca Starch	100	%	-

Typical Vitamin Profile

	Value	Units	Test Method / Conditions
Vitamin A	0	IU/100g	-
Vitamin C	0	mg/100g	-
Vitamin D	0	µg/100g	-
Vitamin B1	0	mg/100g	-
Vitamin B2	0	mg/100g	-

Regulatory & Compliance

Certifications & Compliance

BRC Certified,

EU Compliant,

FDA 21 CFR 172.892,

FDA Compliant,

FDA Food Safety Modernization Act (FSMA),

FFDCA,

GFSI Certified,

Generally Recognized As Safe (GRAS),

Halal,

Hazard Analysis Critical Control Point (HACCP),

Kosher,

United States Pharmacopeia (USP),

cGMP

Packaging & Availability

Packaging Type

Bags

Packaging Information

Standard pack size: 25 kg./50 lb. multi-walled paper bag with poly lining. Packaging is compliant with:

• (EC) No Regulation 1935/2004 on Materials Intended to Come into Contact with Food
• FDA 21 CFR 176.170 and 176.180 pertaining to materials used in multiwall paper bags

Storage & Handling

Shelf Life

2 years

Storage Condition

Product should be stored free of odorous material and in a cool, dry location. Shelf life is guaranteed 2 years when stored in recommended storage conditions not to exceed 75°F /25°C for extended periods of time.