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Agrano GmbH & Co. KG ORGANIC YEAST SOURDOUGH

Agrano GmbH & Co. KG ORGANIC YEAST SOURDOUGH is a fermented grain-based liquid (organic wheat) with a high content of Bioreal® organic yeast and lactobacilli. This product means that conventional yeast and sourdough can be replaced and a significant improvement in flavor can be achieved.

Ingredient Name: Wheat

Labeling Claims: Halal, Kosher, Naturally Derived, Organic, Plant-Based

Certifications & Compliance: EU Compliant, Halal, IFS Certified, Kosher, Organic Certified

Physical Form: Liquid

Features: Enhanced Flavour

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Wheat, Wheat Flour
Technologies

Features & Benefits

Food Ingredients Features
Characteristics

Utilization

  • Ideal for use in long-proven wheat doughs such as in wheat pre-ferment or delayed-fermentation doughs and dough pieces
  • No extra yeast needs to be added

Flavor

  • Aromatic flavor and crispy crust

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form

Regulatory & Compliance

Packaging & Availability

Product Sizes
  • Available in 10kg canisters, larger containers on request

Storage & Handling

Shelf Life
  • The baked goods stay fresher for longer