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Agri Exim Rbd Coconut Oil

Agri Exim Rbd Coconut Oil Intended for cooking, deep frying and cosmetics. Organic Refined Bleached and Deodorized Oil is produced from Organic Crude Coconut Oil that has undergone extensive processing and using the approved methods of physical extraction and refining.

Ingredient Name: Coconut Oil

Labeling Claims: Kosher, Organic

Certifications & Compliance: BRC Certified, Fair Trade, Hazard Analysis Critical Control Point (HACCP), Kosher, Organic Certified, USDA NOP Certified, USDA Organic, cGMP

Fat Content: 99.06 - 99.06 %

Technical Data Sheet
Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name

Coconut Oil

Food Ingredients Functions

Fat & Oil

Ingredients
Coconut Oil
Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Edible Oils & Fats

Origin

PHILIPPINES

Physical Parameters

APPEARANCE-Free flowing light yellow liquid and uniform consistency, free from visible foreign matter.

COLOR-(574 in. cell) Lovibond 10Y/1.0 R Max

Features & Benefits

Labeling Claims

Kosher,

Organic

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Cooking Oils & Fat Products

Food & Nutrition Applications

Cooking Oil

Processing

RBD Coconut oil is obtained by physical extraction and refining process without subjecting into any chemical changes.

Properties

Chemical Properties
ValueUnitsTest Method / Conditions
Iodine Value2021-08-10--
Moisture Contentmax. 0.2--
PesticidesNot Detected--
Peroxide Valuemax. 1.0 meq/kg-
Free Fatty Acid (Lauric And Oleic)max. 0.20--
Saponification Value250-264--
Sum Of 4 Pah (Benzanthracen,Benzo(A)Pyren,Benzo(B)Fluoranthen And Chrysen)max. 20ug/kg -
Typical Properties
ValueUnitsTest Method / Conditions
Caprylic7.33--
Energy/Calories (/100g)892.0Kcal-
Capric6.29--
Total Lipid/Fat 99.06g-
Lauric48.9--
Saturated 82.475g-
Myristic18.29--
Monounsaturated 6.332g-
Palmitic8.61--
Polyunsaturated 1.702g-
Stearic3.23--
Trans 0.028g-
Caproic0.45--
Oleic5.64--
Cholesterol 0.0g-
Linoleic0.94--
Total Carbohydrates 0.0g-
Fiber, Total Dietary (/100g)0.0--
Total Sugar 0.0g-
Protein 0.0g-
Sodium0.0g-
Vitamin A0.0mg-
Vitamin C 0.0Mg-
Vitamin D 0.0mg-
Calcium Content1.0Mg-
Iron 0.05mg-
Potassium 0.0Mg-
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 250 --
Coliform Countmax. 10 --
Yeast Countmax. 10 --
Mold Countmax. 10 --
SalmonellaNegative/10g
Escherichia ColiNegative--
Heavy Metals
ValueUnitsTest Method / Conditions
Iron max. 5--
Lead Contentmax. 0.1mg/kg-
Copper max. 0.40mg/kg -
Arsenic Contentmax. 0.3mg/kg -

Regulatory & Compliance

Certifications & Compliance

BRC Certified,

Fair Trade,

Hazard Analysis Critical Control Point (HACCP),

Kosher,

Organic Certified,

USDA NOP Certified,

USDA Organic,

cGMP

Safety & Health

Shelf Life

Stable up to 24 Months from Manufactured Date.

STORAGE CONDITION: Store in a dry place at ambient temperature and not below 25°C and away from direct sunlight.

Packaging & Availability

Packaging Type

Pails,

Totes (IBC)

Packaging

920kg Spacekraft totes with Heat Pad (20 tote/20'FCL), 190kg Steel Barrel (80 barrels/20' FCL), 18.4kg of Plastic Pail (600 pails/20’FCL) and 22,400kg Flexibag with heat pad.

LABELING: Consists of Product Name, Net Content, Name and Address of Manufacturer, Name and Address of Consignee, Country of Origin, Best Before Date and Lot Code.