Knowde Enhanced TDS
Identification & Functionality
- Agrochemical Functions
- Technologies
- Composition
- Total nitrogen (N) 8% of which nitric nitrogen 8%.
- Calcium oxide (CaO) soluble in water 16%
Features & Benefits
- Agrochemicals Features
- Characteristics
- CALCIUM P ensures a better consistency of the fruit by increasing the vigor of the cell walls and regulating the absorption of nitrogen.
- It increases the mechanical resistance of fruits against mechanical damage and the penetration of fungal diseases.
- Nitric nitrogen does not require any transformation in the soil to be absorbed.
- CALCIUM P also improves the soil structure and its physicochemical characteristics and increases the availability of calcium in the soil.
Applications & Uses
- Markets
- Applications
- Application Technique
- Applications
Do not mix with products that contain phosphorus or sulfur
- Greenhouse crops: Fertigation: 25-30 Kg / ha
- Strawberry, Fruit vegetables, Leaf vegetables (open field): Fertigation: 25-30 Kg / ha
- Alfalfa and sunflower : 30-50 Kg / ha
- Pear, Apple, Plum, Apricot, Peach, Cherry and Citrus Fruits: Fertigation: 50 Kg / ha
- Actinidia and Olive: Fertigation: 50 Kg / ha
- Table and wine grapes: Fertigation: 50-70 Kg / ha
- Floriculture: Fertigation: 20-25 Kg / ha
For use on
All crops
Packaging & Availability
- Packaging Type
- Packaging
30 kg cans.