- Ingredient Name:Carrageenan
- Functions:Gelling Agent, Texturizing Agent
- Labeling Claims:Naturally Derived, Plant-Based
- Features:Stabilizing, Creamy Texture, Improved Water Retention
Carra™ Lact used for dairy applications. Stabilizing toothpaste, fragrance capturing in air-fresheners are other areas of applications where Algaia can help you. Sourced from our Chilean partner, Gelymar, our carrageenan range features more than one hundred commercial references that break down in ranges.