Allied Blending

EconoFlow® Make the most of your product budget with EconoFlow®. This corn starch based anti-caking solution provides the low dust, good flow and convenient application properties that your company needs – at the most economical price.

Free Flow® Optimize the appearance and performance of your shred products with Free Flow®. This line of advanced anti-caking products uses carefully selected potato and corn starches, with or without cellulose, in highly researched ratios to optimize the anti-caking characteristics desired by the cheese industry. Free Flow® also features next-generation processing to deliver less dust and lower visibility for higher application rates and better yields. In addition, Free Flow® can provide the antimycotic and oxygen scavenging options that you need to ensure the highest levels of safety and freshness.

Cheese-Mor® is Allied Blending LP’s newest family of Analog Cheese Blends. Our trademarked blends make imitation and processed cheese production more advantageous and cost effective. They are compatible with existing equipment and processing parameters and provide a convenient all-in-one blend for imitation and processed cheese products.

SureFlo™ Enjoy the benefits of a cellulose only anti-caking agent with SureFlo™ cellulose based blends. These innovative starch-free, cellulose-based products provide the same antimycotic and oxygen scavenging options as our Free Flow® product line.

FloAm Dairy® is ideal for shredded, cubed and crumbled cheeses. Now you can improve the efficiency of your cheese production and increase the shelf life of your products. FloAm Dairy® is also the natural, dairy-based and non-GMO ingredient with the label-friendly characteristics you need. Depend on it for low-dust characteristics and non-browning performance in oven melt. The broad functional capabilities of FloAm Dairy® include anti-mold, oxygen scavenging and customized blends. Keep your label clean and products fresh with this innovation in anti-cake technology.

HyFlow™ is the cheese anti-caking agent that’s specifically designed for gusseted bags. Speed up your production with HyFlow™ and keep it moving. HyFlow™ is formulated to virtually eliminate cheese clumping and bridging. That’s key, because it means you can increase line speeds and reduce costly downtime. HyFlow™ can also match your current agent’s profile so there’s no need to alter your ingredient listings. There’s also less dust and lower visibility than competitive products, and no impact on cheese browning or melting. It all means that you can maximize the speed of your packaging line with HyFlow™.

Bake-Mor® offer an all natural alternative to emulsifiers in bread formulations. Bake-Mor® blends deliver superior dough tolerance and consistent production characteristics. Applications include white and pan breads, flatbreads, pita, laminated or frozen dough, tortillas, pizza dough, Artisan breads, sweet goods, hamburger and hotdog buns, Kaiser and dinner rolls, crackers and bagels.

SecureFlo® is a food-grade powder specifically designed to decrease the number of pathogens in a finished food product. SecureFlo® is a proprietary blend that has the unique ability to reduce pathogens while maintaining the desired natural flavor and appearance of finished food products. While SecureFlo® will not sterilize or sanitize a food product, it can be an aid to the food manufacturer in fulfilling its business objective of producing a high quality and safe food product for human consumption.

BatchPak™ delivery systems ensure consistency and control costs. On-site technical service minimizes production delays and downtime. Computer-aided dosing systems ensure accuracy for critical ingredients. Innovative formulations give variety. Continuous quality assurance from in-house bake labs and commercial grade tortilla test manufacturing capabilities enhance reliability.