Knowde Enhanced TDS
Identification & Functionality
- INCI Name
- Ingredient Name
- Ingredient Origin
- CAS No.
- 85507-69-3, 94349-62-9
- Ingredients
- Aloe Vera
- Technologies
Features & Benefits
- Benefit Claims
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Taste
- Characteristic taste
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Aloe Vera Chunks | 35 - 45 | % | - |
Aloe Vera Juice | 55 - 65 | % | - |
lodine Test | Negative | - | - |
pH | 4.45 - 4.65 | - | - |
Aloin | max. 10 | ppm | - |
Value | Units | Test Method / Conditions | |
Aerobic Plate Count | max. 100 | CFU/ml | - |
Yeast and Mold | max. 100 | CFU/ml | - |
Total Coliform | Negative | - | - |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Type
- Packaging
205Kg Aseptic Bag.