Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- INCI Name
- Ingredient Name
- Ingredient Origin
- CAS No.
- 85507-69-3, 94349-62-9
- Ingredients
- Aloe Vera Juice Powder
- Technologies
Features & Benefits
- Benefit Claims
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Appearance
- Free flowing finely granular powder.
- Odor
- Characteristic odor
- Taste
- Salty
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Moisture content | min. 6.5 | % | - |
| Total Solids (reconstituted) | min. 0.50 | % | - |
| pH | 4.00 – 5.7 | - | - |
| Acidity Index | 0.9991 – 1.0222 | g/ml | - |
| lodine Test | Negative | - | - |
| Aloin (HPLC) | max. 1 | ppm | - |
| Color | 2 | Gardner |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 100 | CFU/ml | - |
| Coliforms | Negative | ||
| Pathogens | Negative | - | - |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Type
- Packaging
1 Kg net weight and 25 Kg net weight in polyethylene vacuum seal bag as primary packaging and Aluminum bag as secondary packaging.
Storage & Handling
- Shelf Life
- 24 Months
- Storage and Shelf Life
24 Months kept in unopened containers at the recommended storage temperature.
- Storage and Handling Conditions
- Ambient transport preferred, refrigerated transport allowed.
- Storage at ambient temperature in dry - clean conditions, low humidity is recommended, protect from light.
- Once primary package is opened recommendation are to be used fully.
- If there are remains of the product in primary packing, vacuum reseal is recommended to avoid contamination.