Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Ingredient Name
- Ingredient Origin
- Ingredients
- Hops
- Technologies
- Components
Bitter Substances
Alpha acids 10.9 Beta acids 5.1 Cohumulone 25 Aroma Substances
Total Oil 1.5 Mycrene 71 Alpha-Humulene 0.4 Beta-Caryophyllene 0.4 Farnesene 0.8
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Food & Nutrition Applications