company tower banner
Alpine Hops Company Logo

Alpine Hops Hallertauer Magnum

Hallertauer Magnum is a high alpha variety from Huell, which produces good yields. Hallertauer Magnum can be characterized by its high tolerance to diseases. It has extremely big and heavy cones.

Ingredient Name: Hops

Labeling Claims: Naturally Derived, Plant-Based

Features: High Quality, Improved Yield

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Flavor
Flavor Family
Ingredient Name
Ingredients
Hops
Technologies
Components

Bitter substances*

Alpha acids 10-14 %
Beta acids 4.5-5.5 %
Cohumulone1 22-28 %

Aroma substances*

Total Oil2 1.9-2.3 %
Mycrene3 30-35 %
Alpha-Humulene3 30-40 %
Beta-Caryophyllene3 8-12 %
Farnesene3 < 1%
  • 1 Cohumulone in % of Alpha acid
  • 2 Total oil in % of dry matter
  • 3 Single components of total oil in relative % of total oil
  • * Actual number varies by crop year due to weather patterns and a little by the farm also (based on micro-climate). .

Features & Benefits

Food Ingredients Features
Product Highlights
  • Maturity :Late
  • Cone Structure :Very large, longish size, dark green Aroma strong and intense
  • Brewing Character :Very high bitter value and a good bitter quality

Applications & Uses

Food & Nutrition Applications

Properties

Typical Properties
ValueUnitsTest Method / Conditions
Yield1700-2100 KG/ha-