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Styrian Eagle

Styrian Eagle is a cross between European and American germplasm.

Brand: Styrian (10 products)

Ingredient Name: Hops

Labeling Claims: Naturally Derived, Plant-Based

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Flavor
Flavor Family
Ingredient Name
Ingredients
Hops
Technologies
Aroma
  • Fruity : Tropical fruits, red berries, banana, caramel
  • Spicy : Hay, resinous
  • Citrus: Lemon
  • Floral: Menthol
Components

Bitter substances*

Alpha acids 12.5 -17.5 %
Beta acids 3.5 - 5.5 %
Cohumulone1 20-23%
Essential Oils

2.5 - 3.9 ml/100g

Aroma substances*

Total Oil2 2.5-3.9 mL/100g
Mycrene3 52-60%
Alpha-Humulene3 0.9-2.1%
Beta-Caryophyllene3 4.2-7%
Farnesene3 6.5-9.5%
Linalool3 0.3-0.5%
  • 1 Cohumulone in % of Alpha acid
  • 2 Total oil in % of dry matter
  • 3 Single components of total oil in relative % of total oil
  • * Actual number varies by crop year due to weather patterns and a little by the farm also (based on micro-climate). .

Features & Benefits

Product Highlights
  • Cone Structure :Cylindrical - average cone length is 28mm. Average weight of 100 dry cone is 14g.
  • Storage Stability :Very good
  • Ripening Time :Medium late
  • Brewing Character :Dual purpose. Red berries, Caramel

Applications & Uses

Food & Nutrition Applications

Technical Details & Test Data

Test Data

Styrian Eagle - Test Data