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American Color Research Center 1504oalg Natural Orange Color

American Color Research Center 1504oalg Natural Orange Color is used as a natural food colorant to color food items like dairy (cheese, yogurt, butter, margarine), rice, custard powder, seasonings, processed potato, drink, baked foods, cereals, extruded breakfast, frosting, icing, confectionery, chocolate coating, chewing gums, gelatin, snacks, fruit juice and paste, ice cream, popsicles, noodle/pasta, smoked fish/meats, and many other foods.

Ingredient Name: Annatto

Color: Orange

Functions: Food Coloring

Physical Form: Liquid

Solubility: Water Soluble

Labeling Claims: Natural, Naturally Derived

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Annatto
Chemical Structure

American Color Research Center 1504oalg Natural Orange Color - Chemical Structure

Features & Benefits

Food Ingredients Features
Product Highlights

The Annatto color is extract of the outer layer of the seeds of the Bixa Orellana tree. It is native to northern South America but now it is found in South East Asia and Africa, The fat soluble color in the crude extract is called bixin, which can then be saponified into water soluble norbixin. Both bixin and norbixin belong to Carotenoids family but they are not vitamin A precursors.

Applications & Uses

Properties

Color
Physical Form
Solubility
Soluble in
Water
Properties
Property Key Value
Heat Good
Light Stability Good
pH Good