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American Color Research Center 2460rapg Canthaxanthin Orange color

American Color Research Center 2460rapg Canthaxanthin Orange color is used as a natural food colorant to color food items like different beverages, including alcoholic and non-alcoholic, carbonated and non-carbonated, drink mixes, bakery mixes, dairy (cheese, yogurt, butter, margarine), rice, baked foods, cereals, extruded breakfast, frosting, icing, confectionery, chocolate coating, chewing gums, gelatin, snacks, fruit juice and paste, ice cream, popsicles, noodle/pasta, smoked fish/meats, pet foods and animal feeds.

Ingredient Name: Canthaxanthin

Color: Orange

Functions: Food Coloring

Physical Form: Granules, Solid

Solubility: Water Soluble

Labeling Claims: Natural, Naturally Derived

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    Ingredients
    Canthaxanthin

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Properties

    Color
    Physical Form
    Solubility
    Soluble in
    Water
    Properties
    Property Key Value
    Heat Excellent
    Light Stability Good
    pH Excellent