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American Color Research Center 1025-galg. Natural Green Color

American Color Research Center 1025-galg. Natural Green Color is used as a natural food colorant to color food items like frosting, icing, ice cream, popsicles, noodle/pasta. Natural green color can be achieved by compounding a natural blue color and a natural yellow color. Depending on applications, the blue color may be selected from anthocyanin or spirulina blue colors, while the yellow color can be turmeric, beta carotene, saffron and other natural colors.

Color: Green

Functions: Food Coloring

Physical Form: Liquid

Solubility: Water Soluble

Labeling Claims: Natural, Naturally Derived

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Origin
    Food Ingredients Functions

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Color
    Physical Form
    Solubility
    Soluble in
    Water
    Typical Properties
    ValueUnitsTest Method / Conditions
    pH6.5-7.5--
    Properties
    Property Key Value
    Heat Fair
    Light Stability Good