American Key Food Products Modified Potato and Tapioca Starches

American Key Food Products Modified Starch is a high-quality, food-grade starch derived from cassava roots that has been chemically modified under strict microbiological control. When prepared in water or milk with 7% solids, it produces a firm gel with a glossy appearance. This starch exhibits excellent resistance to retrogradation and syneresis, making it a popular choice in a variety of food applications, including children's foods, creams with fruit fillings, confectioners' cream, powdered and ready-made soups, frozen and canned foods, sauces, seasonings, and puddings. It has a high retention capacity and can resist retrogradation and syneresis even in freezing temperatures.

Ingredient Name: Modified Starch Blend

Labeling Claims: Allergen-free, Gluten-free, Grain-free, Impurities-free, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based, Vegan

Physical Form: Powder

Features: Acidic pH Stable, Controls Exudation, Creamy Texture, Enhanced Firmness, Enhanced Shelf Life, Excellent Stability, Free of Major Allergens, Good Gelling Properties, High Quality, High Temperature Resistance, Improved Freeze/Thaw Stability, Improved Stability, Long Shelf Life, Neutral flavor, Provides Structure, Short Texture, Soft Texture

End Uses: Baby Meals, Bread, Canned Meals, Confectionery Products, Creams, Dairy Drinks, Filling Applications, Food Seasonings, Frozen Meals, Ketchup, Mayonnaise, Processed Meat Products, Puddings, Sauces, Soups, Yogurt

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Modified Starch Blend
Ingredient Origin: Natural Origin,
Plant Origin
Technologies: Food Ingredients
Product Families: Food Ingredients — Texture & Consistency
Starches & Thickeners

Properties

Physical Form: Powder
Odor: Characteristic
Taste: Personal
Physico-Chemical Properties
Microbiological Values
Nutritional Information
Note: (*) - Frequency analysis: quarterly

	Value	Units	Test Method / Conditions
Moisture Content	max. 14	%	-
pH Value	2.5 - 7.0
Ash Content	max. 0.2	%	-

	Value	Units
Total Coliforms Count (at 45°C)*	max. 100	CFU/g
Detection of Salmonella spp*	Absence	25g
Bacillus cereus Count	max. 3000	CFU/g

	Value	Units	Test Method / Conditions
Energy	360	kcal/100g	-
Carbohydrates	90	g/100g	-
Proteins	max. 0.05	g/100g	-
Total Fats	max. 0.10	g/100g	-
Saturated Fats	max. 0.05	g/100g	-
Trans Fats	max. 0.05	g/100g	-
Dietary Fiber	0.07	g/100g	-
Sodium	80	mg/100g	-

Regulatory & Compliance

Certifications & Compliance: BRC Certified,
Gluten-free,
ISO 9001,
Kosher,
Non-GMO Project Verified,
SEDEX Approved,
Vegan

Packaging & Availability

Packaging Type: Bags
Packaging Information: Multi-wall kraft paper bags, plastics bags or big bags.

Storage & Handling

Shelf Life: 24 months
Storage and Shelf Life Conditions: 24 months from the date of manufacture, in original packaging when observed storage conditions. Store in closed original packaging, on pallets in a dry, safe, well ventilated environment.

American Key Food Products Modified Potato and Tapioca Starches

American Key Food Products Native Pea StarchBinders & Disintegrants, Starches & Thickeners, Texturizers, Functional Additives, Texture & ConsistencyBakery, Cereals & Snacks, Dairy, Convenience Foods, Meat, Poultry & Seafood, Confectionery, Savory & Culinary, FoodView

Knowde Enhanced TDS

American Key Food Products Native Pea StarchBinders & Disintegrants, Starches & Thickeners, Texturizers, Functional Additives, Texture & ConsistencyBakery, Cereals & Snacks, Dairy, Convenience Foods, Meat, Poultry & Seafood, Confectionery, Savory & Culinary, Food
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