Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Food Ingredients Features
- Performance Properties
This flour provides the following, essential performance properties:
- Good viscosity
- Neutral flavor
- Freeze/thaw stability
- Desirable structure and light texture
- Improved moisture retention to preserve freshness
- Adequate fiber for functionality and low fat content
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Taste
- Neutral taste
- Odor
- Neutral odor
- Appearance
- Fine white to beige powder
- Physico-Chemical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 13 | % | AOAC 925.10 |
| pH (10% Solution) | 4.0 - 7.0 | - | AOAC 943.02 |
| Ash Content | max. 3 | % | AOAC 923.03 |
| Sulfur dioxide (Titrate 100ml of 10% solution with 0.01N I₂) | max. 10 | ppm | - |
| Whiteness | min. 80 | % | Color Spectrophotometer |
| Particle Size (<250 μm) | min. 60 | % | AACC 66-20 |
| Starch Content | min. 70 | % | Polarimetric Method |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 100,000 | cfu/g | FDABAM Online 2001 (Chapter3) |
| Yeast | max. 1,000 | cfu/g | FDABAM Online 2001 (Chapter18) |
| Molds | max. 1,000 | cfu/g | FDABAM Online 2001 (Chapter18) |
| Escherichia coli | max. 3 | MPN/g | FDA BAM Online 2017 (Chapter) |
Packaging & Availability
- Packaging Type
- Packaging Information
25 kg multiple paper sack.
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
Store the product in a cool dry place and well-closed bags. Do not store or ship together with odorous or toxic substance free from insects and rodents.