American Key Food Products Potato Flour

American Key Food Products Potato Flour is a cold-swelling flour made from yellowish potatoes using a roller drying process. Light yellow in color and unseasoned and unsalted. It is used in baking potato-based breads, buns, and rolls. It provides a tender and fluffy crumb and improved browning. It also enhances the texture and moisture of gluten-free baked goods and can be used as a thickener in sauces, soups, and gravies.

Ingredient Name: Potato Flour

Functions: Thickener, Viscosity Modifier

Labeling Claims: Clean Label

Physical Form: Powder, Solid

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Identification & Functionality

Ingredient Name: Potato Flour
Ingredient Origin: Plant Origin
Food Ingredients Functions: Thickener,
Viscosity Modifier
Technologies: Food Ingredients
Product Families: Food Ingredients — Texture & Consistency
Starches & Thickeners
Food Ingredients — Whole Foods, Extracts & Premixes
Flours & Grains Products

Features & Benefits

Labeling Claims: Clean Label
Food Ingredients Features: High Quality

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Savory & Culinary
Food & Nutrition Applications: Sauces,
Soups

Properties

Physical Form: Powder,
Solid

Packaging & Availability

Packaging Type: Bags
Packaging: Packaging Units per Pallet

25 Kg – (55.115 lbs) 40

American Key Food Products Potato Flour

American Key Food Products Native Pea StarchBinders & Disintegrants, Starches & Thickeners, Texturizers, Functional Additives, Texture & ConsistencyBakery, Cereals & Snacks, Dairy, Convenience Foods, Meat, Poultry & Seafood, Confectionery, Savory & Culinary, FoodView

Message our experts with questions

Knowde Enhanced TDS

American Key Food Products Native Pea StarchBinders & Disintegrants, Starches & Thickeners, Texturizers, Functional Additives, Texture & ConsistencyBakery, Cereals & Snacks, Dairy, Convenience Foods, Meat, Poultry & Seafood, Confectionery, Savory & Culinary, Food
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