Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Flavor
- Flavor Family
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Maple Syrup
- Technologies
- Product Families
- Product Ingredients
Organic Maple Syrup.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Flavor
- Very Strong Maple Flavor
- Physical Properties
- Typical Properties
- Microbiological Values
- Nutritional Information
- Mineral Profile
- Typical Vitamin Profile
- Appearance
Dark brown viscous liquid with “good uniform color, good flavor and odor. It is free from cloudiness, turbidity, sediment and is clean” (from USDA Agricultural MS grading regulations).
Value | Units | Test Method / Conditions | |
Light Transmission (Tc) | max. 35 | % | - |
Value | Units | Test Method / Conditions | |
Brix Density ( 68°F) | 66 - 68 | - | - |
Water Activity | 0.87 - 0.88 | - | - |
pH Value | 5 - 6.5 | % | - |
Value | Units | Test Method / Conditions | |
Yeasts | max. 5 | CFU/g | - |
Molds | max. 5 | CFU/g | - |
Aerobic mesophilic bacteria | max. 150 | CFU/g | - |
Bacillus cereus | max. 25 | CFU/g | - |
Total Coliforms | max. 10 | CFU/g | - |
Staphylococcus aureus | max. 10 | CFU/g | - |
Value | Units | Test Method / Conditions | |
Energy | 270 | Calories/100g | - |
Carbohydrates Content | 66.89 | g/100g | - |
Total Fiber Content | 0 | g/100g | - |
Total Sugars | 59.92 | g/100g | - |
Total Fat Content | 0.035 | g/100g | - |
Saturated Fat Content | 0.007 | g/100g | - |
Monounsaturated Fat Content | 0.011 | g/100g | - |
Polyunsaturated Fat Content | 0.017 | g/100g | - |
Trans Fat | 0 | g/100g | - |
Protein Content | 0.04 | g/100g | - |
Water/Moisture Content | 32.15 | g/100g | - |
Cholesterol | 0 | mg/100g | - |
Ash Content | 0.71 | g/100g | - |
Value | Units | Test Method / Conditions | |
Sodium Content | 12 | mg/100g | - |
Calcium Content | 73 | mg/100g | - |
Iron Content | 0.11 | mg/100g | - |
Potassium Content | 225 | mg/100g | - |
Thiamine B1 | 0.066 | mg/100g | - |
Riboflavin B2 | 1.27 | mg/100g | - |
Magnesium Content | 21 | mg/100g | - |
Niacin B3 | 0.081 | mg/100g | - |
Folate | 0 | mg/100g | - |
Folic Acid | 0 | mg/100g | - |
Total Sugar Alcohols | 0 | g/100g | - |
Zinc Content | 0.7 | mg/100g | - |
Manganese Content | 2.3 | mg/100g | - |
Value | Units | Test Method / Conditions | |
Vitamin D Content | 0 | mg/100g | - |
Vitamin A Content | 0 | mg/100g | - |
Vitamin C Content | 0 | mg/100g | - |
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Chemical Properties
Pure maple syrup consists primarily of sugars - 90 to 100% sucrose and 0 to 10% fructose/glucose. Other chemical components of maple syrup include amino acids, proteins, organic acids and trace levels of vitamins. A large amount of mineral material has been found dissolved in maple syrup with potassium and calcium being the most prevalent.
Minerals ppm Potassium 1300-3900 Calcium 400-2800 Magnesium 12-360 Manganese 2-220 Sodium 0-6 Phosphorus 79-183 Zinc 0-90 Copper 0-2 Tin 0-33 Lead 0-0.25 Cadmium <0.02 Source: Perkins, Van den Berg (2009). Maple Syrup-Production, Composition, Chemistry and Sensory Characteristics. Advances in Food and Nutrition Research, Vol 56.
Component Quantity Sucrose 68.00% Glucose 0.43% Fructose 0.30% Water 31.70% Malic acid 0.47% Fumaric acid 0.004 Calcium 775mg/L Magnesium 167mg/L Potassium 2026mg/L Source: North American Maple Syrup Producers Manual, 2nd ed,; Bulletin 856, The Ohio State University Agricultural Extension, Columbus, Ohio, 2006: Appendix 2.
Storage & Handling
- Shelf Life
- 3 years (In Glass), 2 years (in Plastic)
- Method of Storage and Distribution
- Sealed bottles can be stored at ambient (about 60°F - 75°F) temperatures.
- Refrigerate after opening (40-45°F).