Andes Wisdom Europe Red Grape Juice Powder Extract

Identification & Functionality

Ingredient Name

Red Grape Juice Extract

Ingredient Origin

Natural Origin

Food Ingredients Functions

Food Coloring,

Nutritive Sweetener

Country of Origin

Chile

Ingredients

Red Grape Juice Extract

Technologies

Food Ingredients,

Pigments & Colorants

Product Families

Pigments & Colorants — Food Colorants

Natural Colorants

Food Ingredients — Functional Additives

Color Additives & Decoratives

Food Ingredients — Taste & Flavor

Sweeteners & Syrups

Food Ingredients — Whole Foods, Extracts & Premixes

Fruit Products & Extracts

Ingredients

Concentrated extract of red grape, Arabic gum.

Features & Benefits

Labeling Claims

Allergen-free,

Natural,

Naturally Derived

Food Ingredients Features

Anti-Inflammatory,

Antioxidant Properties,

Enhanced Shelf Life,

Spray Dried

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Juice & Juice Drinks,

Tea, Cocoa & Coffee

Food & Nutrition — Food

Dairy,

Desserts & Fruit Preparations,

Savory & Culinary

Food & Nutrition Applications

Ice Cream,

Juices,

Soups,

Tea

Uses

• Formulation of tea, tinctures, caplets, pills and body creams.
• Use in gourmet cooking, soups, juices, ice cream for color and as a functional ingredient soft claim.

Properties

Color

Red

Physical Form

Powder,

Solid

Typical Properties

	Value	Units	Test Method / Conditions
Total Soluble Solids (g Extract /100g Product)	95 - 97	%	-
Total Phenolic Content (Equivalent to Gallic acid/100g product)	800 - 1300	mg	-
Water Activity	0.1 - 0.9	-	-

Microbiological Values

	Value	Units	Test Method / Conditions
Total Plate Count	max. 105	ufc/g	-
E.Coli	max. 102	ufc/g	-
Listeria Monocytogenes	max. 102	ufc/g	-
Ocratoxin	max. 5	ppb	-

Technical Details & Test Data

Health Functional & Technical properties

• Red grape polyphenols are considered a excelent source of antioxidants with antiinflamatory properties, atherosclerosis prevention. Inhibitory protein non-enzimatic glycation properties had been tested with positive results, 80% inhibition versus 90% inhibition from aminoguanidine (drug) on a in vitro essay.
• For food and cosmetic coloring. Natural sweetner. Red grape polyphenols has been reported to prevent lipid peroxidation on frozen meat storage.

Safety & Health

Allergy advice

Does not contain allergens

Packaging & Availability

Packaging Type

Bags

Selling Format & Packaging

Packed on 10 kg paper bag. 100 kg minimun order.

Storage & Handling

Shelf life and storage conditions

2 years shelf life. Must be store at room temperature in a fresh and dry place. Use content immediately after opening.