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Andre Pectin LM Pectin

Andre Pectin LM Pectins are composed of less than 50% of esterified galacturonic acid units. DE typically ranges from 30% to 48%. We offer a broad range of LM Pectins with different calcium sensitivities. Gel formation of LM Pectin occurs in the presence of calcium ions or similar cations within a wide range of pH values at soluble solids levels below 50%. Lower DE generally increases the calcium reactivity and less cations are needed for optimal gel formation.

Ingredient Name: Pectin

Functions: Gelling Agent, Whole Food Ingredient

Features: Clean Finish, Decreased Syneresis, Excellent Mouthfeel, Improved Mouthfeel, Improves Flavor Release, Sweet Aftertaste

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Food Additive Number
E 440, INS 440
Technologies

Features & Benefits

Applications & Uses