Angel® Yeast Beta-glucan G70

Identification & Functionality

Ingredient Name

Yeast Beta Glucans

Food Ingredients Functions

Fiber Source

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Dietary Fiber

Food Ingredients — Nutrition & Fortification

Dietary Fiber,

Functional Ingredients

Features & Benefits

Benefit Claims (Health)

Anti-Cancer Properties,

Fiber Enrichment,

Immune System Enhancer,

Promotes Intestinal Health,

Regulates Blood Lipid Profile

Labeling Claims

Aflatoxin-free,

Allergen-free,

Dioxin-free,

Gluten-free,

Halal,

Kosher,

Melamine-free,

Natural,

Non-GMO,

PAH-Free,

Pesticide-free,

Preservative-free,

Solvent-free,

Sustainable

Food Ingredients Features

Anti-Cancer Properties,

Fiber Enrichment,

Non-Irradiated,

Suitable for Vegans,

Suitable for Vegetarian Foods

Features

• Specific activation of human immune cells, can rapidly enhance the immune system.
• Anti-radiation, anti-tumor, and intestinal functions improvement;
• From natural yeast, which is safe and health;
• GRAS in USA.
• Novel food ingredient in EU.
• Soluble yeast beta glucan is available now. The application range is wider.

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Juice & Juice Drinks

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Dairy,

Meat, Poultry & Seafood

Food & Nutrition — Nutrition & Well Being

Functional Foods,

Nutraceuticals & Supplements

Food & Nutrition Applications

Biscuits,

Dietary Supplements,

Functional Foods,

Juices

Applications

• As a functional food ingredient or for the use in food supplements.
• Health food or medicines, to enhance immunity, anti-radiation, regulating blood lipids, and adjuvant treatment of cancer.
• All kinds of foods, such as: meat, dairy products, biscuits, drinks, fruit juices.

Properties

Physical Form

Powder

Solubility

Water Soluble

Flavor

Characteristic

Appearance

Light beige powder

Odor

Typical odor of the product

Typical Properties

	Value	Units	Test Method / Conditions
C-NMR (C-1)	105.14	ppm	-
C-NMR (C-2)	73.12	ppm	-
C-NMR (C-3)	85.76	ppm	-
C-NMR (C-4)	68.46	ppm	-
C-NMR (C-5)	75.47	ppm	-
C-NMR (C-6)	61.43	ppm	-

Physico-Chemical Properties

	Value	Units	Test Method / Conditions
pH (2% solution)	5.0 - 7.0	-	-
Bulk Density	0.4 - 0.6	g/mL	-
Particle Size (Through 80 mesh)	100.0	%	-

Microbiological Values

	Value	Units	Test Method / Conditions
Aerobic Plate Count	80.0	CFU/g	-
Coliform	max. 10	CFU/g	-
Total Yeast & Mold	max. 25	CFU/g	-
Enterobacteriaceae	Negative	per g	-
Bacillus cereus	Negative	per g	-
E. Coli	Negative	per g	-
Salmonella	Negative	per 25 g	-
Staphylococcus aureus	Negative	per g	-

Nutritional Information

	Value	Units	Test Method / Conditions
Energy	47.6	Kcal/100g	-
Total Fat	8.0	g/100g	-
Protein	3.0	g/100g	-
Sodium	0.5	g/100g	-
Total Carbohydrates	79.0	g/100g	-
Dietary Fibers	79.0	g/100g	-
Sugars	max. 0.1	g/100g	-
Ash Content	3.0	g/100g	-

Composition

	Value	Units	Test Method / Conditions
β-1,3 Linkages	82.0	%	-
β-1,6 Linkages	8.0	%	-
β-1,3,6-Linkages (Branching points)	5.0	%	-
Terminal Units	5.0	%	-

Chemical Analysis

	Value	Units	Test Method / Conditions
PAH (2 to 4 rings)	max. 0.05	μg/g	-
PAH (5 and more rings)	max. 0.05	μg/g	-
PCB	max. 0.01	μg/g	-
Dioxin (TEQ)	max. 0.2	μg/g	-
Hydrogen Cyanide	max. 10	μg/g	-
Fluoride	max. 10	μg/g	-
Nitrite	max. 10	μg/g	-
Aflatoxin	max. 3	μg/g	-
Arsenic	max. 0.1	μg/g	-
Lead	max. 0.05	μg/g	-
Cadmium	max. 0.1	μg/g	-
Mercury	max. 0.02	μg/g	-
Antimony	max. 0.4	μg/g	-
Beryllium	max. 0.1	μg/g	-
Zinc	max. 250	μg/g	-
Bismuth	max. 0.4	μg/g	-
Copper	max. 5	μg/g	-
Calcium	max. 0.4	%	-
Magnesium	max. 0.1	%	-
Sodium	max. 2.5	%	-

Specifications

	Value	Units	Test Method / Conditions
Moisture	max. 6.0	%	-
Fat Content	max. 10.0	%	-
Protein	max. 3.5	%	-
Ash Content	max. 3.0	%	-
(1,3)-(1,6)-β-D-glucan	min. 70	-	-

Compositional Analysis

	Value	Units	Test Method / Conditions
Carbohydrates	79.0	%	-
Fat Content	10.0	%	-
Protein	3.5	%	-
Ash Content	2.5	%	-
Moisture	5.0	%	-

Regulatory & Compliance

Certifications & Compliance

BRC Certified,

FSSC 22000,

GMP,

Generally Recognized As Safe (GRAS),

Gluten-free,

Halal,

Hazard Analysis Critical Control Point (HACCP),

ISO 14001,

ISO 22000,

ISO 9001,

Kosher,

OHSAS,

SEDEX Approved

Packaging & Availability

Packaging Type

Bags,

Cartons

Packaging Information

• 5kg*2bag/carton, outside packing is carton, inside packing are aluminum foil bags.
• Carton Size: 530*300*200 mm
• Pallet Size: 1.2*1.0*0.16 m
• Container configurations: 10 Pallets/20 feet FCL 540kg/Pallet

Storage & Handling

Shelf Life

2 Years

Storage

To be stored in a cool and dry place in closed container.