- Labeling Claims:Organic
- End Uses:Bread, Dough Premixes, Cake Mixes, Pizza, Dry Mixes, Dough, Frozen Bakery Products, Cookies
- Certifications & Compliance:OMRI, FDA Compliant, Organic Certified
BakeSafer™ Treatments for Flour Products are designed to minimize the hazards linked to improper handling of ready-to-bake and ready-to-cook products by consumers. These treatments effectively reduce the presence of pathogens in flour, lowering the risk of foodborne illnesses by a minimum of 90% and even up to 99.9%, as observed. Notably, these refined wheat flour safety treatments do not require heat treatment, allowing for easy substitution in existing formulations. With BakeSafer™ Treatments , it’s simpler to reduce the risk of costly recalls and help protect brand reputation.
